When it comes to comfort food, a hearty French dip sandwich is hard to beat. The combination of tender, flavorful beef, savory broth, and gooey cheese, all nestled in a soft hoagie roll, makes for a satisfying meal that warms the soul. Enter the Slow Cooker French Dip. This recipe not only delivers on flavor but also on convenience, allowing you to set it and forget it while your home fills with mouthwatering aromas. Perfect for busy weeknights or lazy weekends, this dish is sure to become a family favorite.
Why Slow Cooker French Dip is Worth Your Time
The beauty of a Slow Cooker French Dip lies in its simplicity and the rich flavors that develop over several hours. Using a 3-pound chuck roast, this recipe takes advantage of the slow cooking process to break down the meat, resulting in tender shreds that practically melt in your mouth. The addition of low-sodium soy sauce, beef broth, and aromatic herbs infuses the dish with a depth of flavor that is simply unmatched. Plus, it’s an effortless meal that requires minimal hands-on time, making it the perfect choice for anyone who loves great food without the fuss.
The Essentials
To create your delicious Slow Cooker French Dip, gather the following ingredients:
- 3-lb chuck roast: The star of the dish, this cut of beef is ideal for slow cooking due to its marbling and tenderness.
- 1 cup low-sodium soy sauce: Adds a salty, umami flavor while keeping the sodium level in check.
- 1 (14.5-oz) can beef broth: Provides a rich base for the cooking liquid.
- 2 beef bouillon cubes: Enhances the beefy flavor of the broth.
- 1 tsp garlic powder: Adds a subtle garlic flavor.
- 1 tsp onion powder: Contributes to the overall depth of flavor.
- 1 tsp dried rosemary: Offers a fragrant, herbal note.
- 1 tsp dried thyme: Complements the beef beautifully.
- 1 tsp black pepper: Adds a touch of heat.
- 8 split hoagie rolls: The perfect vessel for your tender beef and cheese.
- Butter: For toasting the hoagie rolls, adding a nice crunch to each bite.
- 8 slices provolone cheese: Melts beautifully over the hot beef.
Cook’s Kit
Before you begin, make sure you have the following tools on hand:
- Slow cooker: Essential for this recipe, a 6-quart slow cooker works perfectly.
- Meat fork or tongs: For shredding the beef once it’s cooked.
- Cutting board: For assembly and toasting the hoagie rolls.
- Skillet (optional): For toasting the rolls to perfection.
Directions: Slow Cooker French Dip
Step 1: Prepare the Chuck Roast
Start by trimming any excess fat from the chuck roast. This will help prevent the dish from becoming greasy.
Step 2: Season the Roast
In a large mixing bowl, combine the low-sodium soy sauce, beef broth, beef bouillon cubes, garlic powder, onion powder, dried rosemary, dried thyme, and black pepper. Stir until the bouillon cubes dissolve.
Step 3: Add to Slow Cooker
Place the chuck roast in the slow cooker and pour the broth mixture over the top, ensuring the beef is well-coated.
Step 4: Slow Cook
Cover the slow cooker and cook on low for 8 hours or high for 4 hours. The longer it cooks, the more tender the meat will become.
Step 5: Shred the Beef
Once the cooking time is up, carefully remove the roast from the slow cooker and place it on a cutting board. Use two forks to shred the beef into bite-sized pieces.
Step 6: Toast the Rolls
In a skillet over medium heat, melt a little butter. Split the hoagie rolls and place them cut-side down in the skillet. Toast until golden brown and crispy.
Step 7: Assemble the Sandwiches
Fill each toasted hoagie roll with shredded beef and top with a slice of provolone cheese. You can place the sandwiches under the broiler for a minute to melt the cheese further if desired.
Step 8: Serve with Broth
Serve your Slow Cooker French Dip sandwiches with a small bowl of the cooking broth for dipping. Enjoy every savory bite!
Variations for Dietary Needs
If you have specific dietary needs, here are a few variations to consider:
- Gluten-free: Use gluten-free hoagie rolls and ensure your soy sauce is gluten-free.
- Dairy-free: Omit the provolone cheese or use a dairy-free cheese alternative.
- Low-carb: Serve the shredded beef over a salad instead of in rolls for a low-carb option.
Troubles You Can Avoid
Here are a few common pitfalls to watch out for when making your Slow Cooker French Dip:
- Don’t rush the cooking time; low and slow is key for tender meat.
- Be sure to shred the beef after cooking, as it will absorb more flavor and become juicier.
- Use low-sodium broth and soy sauce to control the saltiness of the dish.
Keep It Fresh: Storage Guide
To keep your leftover Slow Cooker French Dip fresh, consider the following:
- Store the shredded beef in an airtight container in the refrigerator for up to 4 days.
- The broth can also be stored separately for up to a week.
- For longer storage, freeze the beef and broth in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.
Reader Q&A
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as brisket or round roast, but the cooking time may vary based on the cut and thickness. Chuck roast is recommended for its tenderness when slow-cooked.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the ingredients the night before, place them in the slow cooker, and refrigerate. Just set it to cook in the morning for a delicious dinner waiting for you in the evening.
What sides pair well with French dip sandwiches?
Classic sides include crispy fries, potato chips, or a simple side salad. For something different, try serving alongside Creamy Mushroom Stroganoff With Buttered Noodles.
Can I make this in an Instant Pot instead?
Yes! You can easily convert this recipe for an Instant Pot. Use the sauté function to sear the roast first, then cook on high pressure for about 60 minutes. Let it naturally release for 10 minutes before shredding.
Similar Recipes
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Wrap-Up
The Slow Cooker French Dip is a delightful dish that brings together the flavors of tender beef, savory broth, and melty cheese all in one easy-to-make sandwich. Whether you’re serving it for a family dinner or a gathering with friends, this recipe is sure to impress. With minimal prep and maximum flavor, it’s a meal that you can enjoy time and time again. So dust off that slow cooker and get ready for a delicious feast!
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Slow Cooker French Dip
Ingredients
Equipment
Method
- Start by trimming any excess fat from the chuck roast. This will help prevent the dish from becoming greasy.
- In a large mixing bowl, combine the low-sodium soy sauce, beef broth, beef bouillon cubes, garlic powder, onion powder, dried rosemary, dried thyme, and black pepper. Stir until the bouillon cubes dissolve.
- Place the chuck roast in the slow cooker and pour the broth mixture over the top, ensuring the beef is well-coated.
- Cover the slow cooker and cook on low for 8 hours or high for 4 hours. The longer it cooks, the more tender the meat will become.
- Once the cooking time is up, carefully remove the roast from the slow cooker and place it on a cutting board. Use two forks to shred the beef into bite-sized pieces.
- In a skillet over medium heat, melt a little butter. Split the hoagie rolls and place them cut-side down in the skillet. Toast until golden brown and crispy.
- Fill each toasted hoagie roll with shredded beef and top with a slice of provolone cheese. You can place the sandwiches under the broiler for a minute to melt the cheese further if desired.
- Serve your Slow Cooker French Dip sandwiches with a small bowl of the cooking broth for dipping. Enjoy every savory bite!
Notes
- Use gluten-free hoagie rolls and gluten-free soy sauce for a gluten-free option.
- For a dairy-free version, omit the cheese or use a dairy-free alternative.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
