Slow Cooker Tex Mex Lettuce Wraps

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Are you ready to add a burst of flavor to your weeknight dinners? Look no further than these Slow Cooker Tex Mex Lettuce Wraps. They are not just delicious; they are also incredibly easy to make! Perfect for busy days, this recipe combines savory chicken with the vibrant flavors of Mexican cuisine, all wrapped up in crunchy lettuce leaves. Trust me, once you try these, they’ll become a staple in your meal rotation!

Why This Recipe is a Keeper

These Slow Cooker Tex Mex Lettuce Wraps are a fantastic way to enjoy a hearty meal without the guilt. The slow cooker does most of the work for you, allowing the chicken to become tender and infused with flavor. Plus, they’re customizable! You can add your favorite toppings, making each wrap unique. Whether you’re hosting a casual dinner or just looking to spice up your meal prep, this recipe is a winner.

What You’ll Need

To make these delightful lettuce wraps, gather the following ingredients:

• 1 pound boneless skinless chicken breast
• 1 package taco seasoning
• 1 jalapeño, seeded and sliced
• 1 (16-ounce) jar salsa
• 1 diced yellow onion, about 1 cup
• Salt, to taste
• Iceberg lettuce leaves for wrapping

You’ll love how these simple ingredients come together to create a flavor-packed dish that’s perfect for everyone.

Equipment at a Glance

Before you get started, make sure you have the following kitchen tools:

• Slow cooker: The star of the show!
• Cutting board: For chopping your veggies.
• Knife: To dice the onion and slice the jalapeño.
• Serving platter: To present your wraps beautifully.

With these tools on hand, you’ll be ready to dive into the cooking process.

Directions: Slow Cooker Tex Mex Lettuce Wraps

Step 1: Prepare the Chicken

Start by placing the boneless skinless chicken breast at the bottom of your slow cooker. This will allow the juices to flow over the chicken as it cooks.

Step 2: Add Seasoning

Sprinkle the taco seasoning evenly over the chicken. This seasoning will infuse the meat with a delicious Tex Mex flavor.

Step 3: Incorporate the Vegetables

Add the diced yellow onion and sliced jalapeño to the slow cooker. The onions will add sweetness, while the jalapeño brings just the right amount of heat.

Step 4: Pour in the Salsa

Next, pour the entire jar of salsa over the chicken and veggies. This will create a saucy base that keeps the chicken moist and adds depth to the flavor profile.

Step 5: Season and Cook

Add salt to taste. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more tender the chicken will become.

Step 6: Shred the Chicken

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the sauce and vegetables.

Step 7: Assemble the Wraps

To serve, spoon a portion of the chicken mixture into a large iceberg lettuce leaf. Wrap it up like a taco and enjoy! You can add toppings such as avocado, cheese, or sour cream for an extra layer of flavor.

Dairy-Free/Gluten-Free Swaps

If you need to make this recipe dairy-free or gluten-free, consider the following swaps:

• Use a gluten-free taco seasoning blend to ensure it’s safe for those with gluten sensitivities.
• Skip any cheese toppings or use dairy-free cheese alternatives.
• Ensure your salsa is gluten-free, as some brands may contain gluten.

These adaptations make the Slow Cooker Tex Mex Lettuce Wraps accessible to everyone!

Recipe Notes & Chef’s Commentary

These wraps are incredibly versatile! Feel free to add in other vegetables like bell peppers or corn for added texture and flavor. You can also swap out the chicken for shredded beef or even beans for a vegetarian option. The key is to play with the ingredients to make it your own!

• For an extra kick, add some hot sauce or diced chipotle peppers in adobo sauce.
• These wraps are perfect for meal prep; just store the chicken mixture and lettuce leaves separately.

Storing, Freezing & Reheating

If you have leftovers, here’s how to store them:

• Store the chicken mixture in an airtight container in the refrigerator for up to 3 days.
• The shredded chicken can be frozen for up to 3 months. Just make sure to let it cool completely before freezing.
• To reheat, thaw overnight in the refrigerator and then microwave or heat on the stove until warmed through.

The Slow Cooker Tex Mex Lettuce Wraps are just as delicious the next day!

Top Questions & Answers

Can I use frozen chicken in this recipe?

Yes! You can use frozen chicken breast. Just note that it may require a longer cooking time. Make sure to check that the internal temperature reaches 165°F.

What type of lettuce is best for wrapping?

Iceberg lettuce is ideal for wraps due to its sturdy leaves. However, you can also use romaine or butter lettuce if you prefer a different texture.

Can I make this recipe in advance?

Absolutely! You can prepare the chicken mixture a day in advance and store it in the fridge. Just reheat it before serving with fresh lettuce leaves.

What toppings do you recommend for these wraps?

Some great topping options include diced tomatoes, sliced avocados, shredded cheese, sour cream, and fresh cilantro. Get creative and make them your own!

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These dishes are sure to please your palate and keep your meal planning exciting!

Time to Try It

Now that you have all the details for making these Slow Cooker Tex Mex Lettuce Wraps, it’s time to roll up your sleeves and get cooking! This dish is not only a feast for the taste buds but also a breeze to prepare. Gather your ingredients, set your slow cooker, and soon enough, you’ll be enjoying a delicious meal that brings the vibrant flavors of Tex Mex cuisine right to your table. Happy cooking!

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