If you’ve ever found yourself with overripe bananas and a craving for something sweet, look no further than this indulgent Snickers Bar Banana Bread. Combining the classic flavors of moist banana bread with chunks of rich Snickers candy bars, this recipe is a delightful twist that will have everyone reaching for seconds. Imagine slicing into a soft, tender loaf, only to be met with gooey caramel, crunchy peanuts, and a hint of chocolate—pure bliss! Whether it’s for breakfast, dessert, or a snack, this Snickers Bar Banana Bread is a crowd-pleaser that’s both comforting and decadent.
What You’ll Love About This Recipe

This Snickers Bar Banana Bread is not only delicious but also incredibly simple to make. Here are a few reasons why you’ll love this recipe:
– Easy to make: With straightforward steps, even novice bakers can tackle this recipe with confidence.
– Perfectly sweet: The natural sweetness from the bananas pairs perfectly with the rich flavors of the Snickers.
– Great texture: The combination of all-purpose and whole wheat flour gives this bread a delightful texture that’s both hearty and satisfying.
– Customizable: Feel free to tweak the recipe by adding nuts or even swapping in different candy bars for a new twist!
What Goes Into Snickers Bar Banana Bread
Here’s what you’ll need to whip up this delicious Snickers Bar Banana Bread:
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3/4 cup granulated white sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 larger ripe bananas, mashed
- 1 teaspoon vanilla extract
- 3 (1.86-ounce) Snickers candy bars, chopped
Equipment at a Glance
Before you get started, make sure you have the following equipment on hand:
- Mixing bowls: For combining wet and dry ingredients.
- Measuring cups and spoons: To ensure accurate measurements.
- Loaf pan: A standard 9×5-inch loaf pan works perfectly.
- Rubber spatula: For folding in the ingredients and scraping down the sides of the bowl.
- Oven mitts: Safety first when handling hot pans!
Snickers Bar Banana Bread Made Stepwise

Now that you have everything ready, let’s get into the steps to create your Snickers Bar Banana Bread.
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and comes out perfectly golden brown.
Step 2: Prepare Your Loaf Pan
Grease your loaf pan with butter or line it with parchment paper for easy removal once your bread is baked.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, combine the room temperature butter and granulated sugar. Using a hand mixer or stand mixer, cream them together until the mixture is light and fluffy.
Step 4: Add the Eggs
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This will help give your banana bread a nice rise.
Step 5: Mix in the Bananas and Vanilla
Add the mashed bananas and vanilla extract to the mixture. Use a spatula to gently fold these ingredients until just combined.
Step 6: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt throughout the flour.
Step 7: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, folding gently until no flour streaks remain. Be careful not to overmix, as this can lead to a dense loaf.
Step 8: Add the Snickers
Gently fold in the chopped Snickers candy bars, ensuring they are evenly distributed throughout the batter.
Step 9: Pour into the Pan
Spoon the batter into your prepared loaf pan and spread it evenly.
Step 10: Bake
Bake in your preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes, as ovens can vary.
Step 11: Cool and Serve
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Dietary Customizations

This Snickers Bar Banana Bread can easily be customized to suit various dietary needs:
- Dairy-free: Substitute the unsalted butter with coconut oil or a dairy-free alternative.
- Gluten-free: Use a 1:1 gluten-free flour blend instead of all-purpose and whole wheat flour.
- Lower sugar: Reduce the granulated sugar to 1/2 cup and use ripe bananas for natural sweetness.
- Nut-free: Ensure that the Snickers you use are nut-free, or swap for a nut-free candy option.
Learn from These Mistakes
To ensure your Snickers Bar Banana Bread turns out perfectly, avoid these common pitfalls:
- Overripe bananas are best for flavor and moisture; don’t use bananas that are still slightly green.
- Be careful not to overmix your batter; this can lead to a dense loaf instead of a fluffy one.
- Make sure your baking soda is fresh; if it’s expired, your bread might not rise properly.
- Allow the bread to cool in the pan for the recommended time; this helps maintain its structure when removing.
Storage & Reheat Guide
To keep your Snickers Bar Banana Bread fresh:
Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you want to keep it longer, consider slicing it and freezing individual pieces. Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. To reheat, simply pop a slice in the microwave for about 15-20 seconds or enjoy it cold!
Ask & Learn
Can I use frozen bananas for this recipe?
Yes! Frozen bananas work well in banana bread. Just make sure to thaw and mash them before adding them to the batter.
What can I substitute for Snickers if I don’t have any?
You can swap Snickers with other chocolate bars like Milky Way or Twix, or even try adding chocolate chips or chopped nuts for a different flavor profile.
Can I add nuts to my Snickers Bar Banana Bread?
Absolutely! Chopped walnuts or pecans would add a nice crunch and complement the flavors of the bread beautifully.
How can I tell when my banana bread is done baking?
A toothpick inserted into the center should come out clean or with just a few moist crumbs. If it comes out with wet batter, give it a few more minutes in the oven.
Elevate your Snickers Bar Banana Bread experience by serving it with:
Time to Try It
Now that you have all the details, it’s time to gather your ingredients and make this delicious Snickers Bar Banana Bread. Your kitchen will smell heavenly, and you’ll enjoy every bite of this delightful treat. Happy baking!

Snickers Bar Banana Bread
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
- Step 2: Prepare Your Loaf Pan - Grease your loaf pan with butter or line it with parchment paper.
- Step 3: Cream the Butter and Sugar - In a large mixing bowl, combine the butter and sugar until light and fluffy.
- Step 4: Add the Eggs - Beat in the eggs one at a time until fully incorporated.
- Step 5: Mix in the Bananas and Vanilla - Add mashed bananas and vanilla extract, folding gently to combine.
- Step 6: Combine the Dry Ingredients - In a separate bowl, whisk together the flours, baking soda, and salt.
- Step 7: Combine Wet and Dry Ingredients - Gradually add dry ingredients to wet mixture, folding until no flour streaks remain.
- Step 8: Add the Snickers - Gently fold in chopped Snickers candy bars.
- Step 9: Pour into the Pan - Spoon the batter into the prepared loaf pan.
- Step 10: Bake - Bake for 55-65 minutes, or until a toothpick comes out clean.
- Step 11: Cool and Serve - Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Freeze individual slices wrapped tightly for up to 3 months.
- Feel free to swap Snickers with other chocolate bars for a new flavor.
