Sour Cream Vanilla Cupcakes

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Sour Cream Vanilla Cupcakes are a delightful twist on a classic treat, blending moistness and flavor that will have everyone reaching for seconds. The addition of sour cream gives these cupcakes an incredibly tender crumb, while the rich vanilla flavors make them irresistible. Whether you’re celebrating a special occasion or just indulging in a sweet craving, these cupcakes will surely impress. Let’s dive into why this recipe is a must-try!

Why You’ll Love This Recipe

These Sour Cream Vanilla Cupcakes are not just your average dessert. The unique combination of ingredients results in a cupcake that’s incredibly moist and bursting with vanilla flavor. The sour cream adds a tangy richness that perfectly balances the sweetness, making these cupcakes a favorite among both kids and adults. Plus, they’re easy to make and can be dressed up with your favorite frosting. Top them off with a swirl of Chocolate Buttercream Frosting or enjoy them plain for a delicious treat that feels gourmet.

Shopping List

• 3/4 cup unsalted butter (at room temperature, 1 1/2 sticks)
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon dried vanilla beans
• 1 cup sour cream
• 1/4 cup milk
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup softened butter (for frosting)
• 1 lb powdered sugar
• 1-2 tablespoons milk (for frosting)
• 1 teaspoon vanilla (for frosting)

Hardware & Gadgets

• Mixing bowls – for combining ingredients.
• Electric mixer – makes creaming butter and sugar a breeze.
• Cupcake pan – for baking your cupcakes.
• Cupcake liners – they help with easy removal and cleanup.
• Measuring cups and spoons – accurate measurements are key.
• Cooling rack – to cool the cupcakes once baked.

Cook Sour Cream Vanilla Cupcakes Like This

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your cupcakes bake evenly and rise beautifully.

Step 2: Prepare the Cupcake Pan

Line a cupcake pan with cupcake liners. This makes for easy removal and adds a pop of color to your presentation.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the 3/4 cup of softened unsalted butter and 1 1/2 cups of granulated sugar together until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.

Step 4: Add the Eggs

Add the 3 large eggs, one at a time, mixing well after each addition. This helps to incorporate air into the batter, which contributes to a lighter cupcake.

Step 5: Incorporate the Vanilla

Stir in 1 1/2 teaspoons of vanilla extract and 1/4 teaspoon of dried vanilla beans. This step enhances the vanilla flavor throughout the cupcakes.

Step 6: Mix in the Sour Cream and Milk

Add 1 cup of sour cream and 1/4 cup of milk to the mixture. Beat until well combined. The sour cream adds moisture and a slight tang that balances the sweetness.

Step 7: Combine the Dry Ingredients

In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This ensures that the leavening agents are evenly distributed.

Step 8: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can lead to dense cupcakes.

Step 9: Fill the Cupcake Liners

Spoon the batter into the prepared cupcake liners, filling each about two-thirds full. This allows room for the cupcakes to rise without overflowing.

Step 10: Bake

Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 11: Cool the Cupcakes

Once baked, remove the pan from the oven and let the cupcakes cool in the pan for about 5 minutes. Then, transfer them to a cooling rack to cool completely.

Step 12: Prepare the Frosting

In a medium bowl, beat 1/2 cup of softened butter until creamy. Gradually add 1 lb of powdered sugar, mixing until smooth. Add 1-2 tablespoons of milk and 1 teaspoon of vanilla, mixing until you reach your desired consistency.

Step 13: Frost the Cupcakes

Once the cupcakes are completely cool, frost them with your prepared frosting. You can use a piping bag for a decorative touch or simply spread it on with a knife.

Season-by-Season Upgrades

• Spring: Top with fresh berries or a lemon glaze for a refreshing twist.
• Summer: Add a hint of coconut extract and sprinkle with toasted coconut flakes.
• Fall: Incorporate a dash of cinnamon or nutmeg for a warm flavor profile.
• Winter: Try adding peppermint extract for a holiday-inspired treat.

Notes from the Test Kitchen

For the best results, ensure all your ingredients are at room temperature before starting. This helps to create a smooth batter and ensures even baking. If you prefer a lighter cupcake, you can substitute half of the all-purpose flour with cake flour.

Storage Pro Tips

To store your Sour Cream Vanilla Cupcakes, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week or freeze them for up to 3 months. Just make sure to frost them after thawing if you choose to freeze!

Troubleshooting Q&A

What should I do if my cupcakes are dense?

If your cupcakes turn out dense, it may be due to overmixing the batter or not measuring the flour correctly. Make sure to mix just until the ingredients are combined and spoon the flour into the measuring cup without packing it down.

How can I achieve a more pronounced vanilla flavor?

For a more intense vanilla flavor, consider using vanilla bean paste instead of extract. You can also use the seeds from a vanilla pod for an even richer taste.

My frosting is too runny. What can I do?

If your frosting is too runny, gradually add more powdered sugar until it reaches your desired consistency. If it becomes too thick, add a little more milk, one teaspoon at a time.

Can I make these cupcakes gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free blend. Just ensure the blend you choose is suitable for baking, and follow the package instructions for best results.

In Closing

Sour Cream Vanilla Cupcakes are a delightful addition to any dessert table. Their moist, tender crumb paired with rich vanilla flavor makes them a favorite for any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply satisfying your sweet tooth, these cupcakes never disappoint. Enjoy the process of baking and the delicious results that follow!