When it comes to comfort food, nothing beats a hearty dish of spicy potatoes. Whether you’re looking for a flavorful side to accompany your main meal or a delicious snack to satisfy those mid-afternoon cravings, these spicy potatoes are sure to hit the spot. They’re packed with flavor, easy to make, and will bring a delightful kick to your table. So, roll up your sleeves and let’s dive into this tantalizing recipe!
What Makes This Recipe Special
This recipe for spicy potatoes stands out because of its simple yet bold flavor profile. Combining tender potatoes with a rich tomato base, aromatic spices, and fresh herbs creates a dish that’s not only satisfying but also comforting. The addition of garlic and paprika enhances the overall flavor, while the chicken stock adds depth, making every bite an explosion of taste. Plus, you can easily adjust the spice levels to suit your preferences.
What’s in the Bowl
To create these mouthwatering spicy potatoes, gather the following ingredients:
- 2 pounds potatoes, peeled, sliced into rounds 1/8 inch thick, washed, and dried on a towel
- 3 tomatoes, peeled, seeded, and mashed
- 1 cup chicken stock
- 1 cup unsalted butter
- 1 cup yellow onion, chopped
- 1 garlic clove, chopped
- 2 teaspoons hot paprika, add more if you like it spicier
- 1 bay leaf
- Fresh thyme, a couple of sprigs
- Salt and pepper to taste
Equipment & Tools
Before you get started, make sure you have the following tools on hand:
- Cutting board: For chopping and slicing your ingredients.
- Chef’s knife: To easily peel and chop your vegetables.
- Large skillet or frying pan: For cooking the potatoes and sauce together.
- Spatula or wooden spoon: To stir the ingredients as they cook.
- Measuring cups and spoons: For accurate ingredient measurements.
Make Spicy Potatoes: A Simple Method
Ready to bring those spicy potatoes to life? Follow these straightforward steps:
Step 1: Prepare the Potatoes
Start by peeling and slicing the potatoes into rounds about 1/8 inch thick. Once sliced, wash and dry them thoroughly on a towel to remove excess moisture.
Step 2: Sauté the Aromatics
In a large skillet over medium heat, melt 1 cup of unsalted butter. Once melted, add the chopped yellow onion and sauté for about 5 minutes until it becomes translucent. Add the chopped garlic and cook for an additional minute until fragrant.
Step 3: Add the Tomatoes and Seasonings
Stir in the mashed tomatoes, hot paprika, bay leaf, fresh thyme, and a generous pinch of salt and pepper. Let this mixture simmer for about 3-5 minutes, allowing the flavors to meld together beautifully.
Step 4: Layer the Potatoes
Now it’s time to add the prepared potato rounds to the skillet. Gently toss them to coat with the tomato mixture.
Step 5: Pour in the Chicken Stock
Pour in the chicken stock to create a flavorful base. Bring the mixture to a gentle simmer and cover the skillet with a lid. Cook for about 20-25 minutes, or until the potatoes are tender, stirring occasionally to prevent sticking.
Step 6: Final Touches
Once the potatoes are cooked through, taste and adjust the seasoning if necessary. Remove the bay leaf and thyme sprigs before serving.
Fit It to Your Goals
This spicy potatoes recipe is versatile and can be adapted to fit various dietary preferences and goals. Here are some ideas:
- For a vegan option, substitute the butter with olive oil or vegan butter and use vegetable stock instead of chicken stock.
- If you’re looking for a low-carb alternative, try using cauliflower slices instead of potatoes.
- For added protein, consider mixing in cooked chickpeas or lentils.
- To make it a complete meal, serve the spicy potatoes alongside grilled chicken or fish, or pair them with a refreshing salad.
Cook’s Commentary
These spicy potatoes are a true delight, bursting with flavor and warmth. The beauty of this dish lies in its simplicity; it allows the ingredients to shine through while providing an exciting kick. Don’t be afraid to experiment with additional spices such as cumin or cayenne pepper if you’re feeling adventurous! You can also elevate the dish further by adding toppings like fresh cilantro or a squeeze of lime juice for a zesty finish.
- If you love potatoes as much as I do, you might want to check out Alfredo Potatoes for a creamy twist!
- For a comforting soup that incorporates potatoes, try Creamy Corn And Chicken Chowder With Potatoes.
- And if you’re in the mood for something cheesy, Creamy Broccoli Cheddar Chicken Stuffed Potatoes will hit the spot!
Save It for Later
These spicy potatoes are perfect for meal prep! You can make a big batch and store the leftovers in an airtight container in the refrigerator for up to 4 days. Simply reheat them on the stove or in the microwave for a quick and delicious meal. They also freeze well, so feel free to freeze any leftovers for a convenient meal option down the line.
Helpful Q&A
Can I use different types of potatoes for this recipe?
Absolutely! While Yukon Golds or Russets work best due to their texture, you can experiment with other varieties like red potatoes or fingerlings.
How can I make this dish less spicy?
If you prefer a milder flavor, reduce the amount of paprika used, and consider adding a teaspoon of sugar to balance the heat.
What can I serve with spicy potatoes?
These potatoes pair wonderfully with grilled meats, roasted vegetables, or a fresh green salad for a balanced meal.
Can I add other vegetables to the dish?
Definitely! Feel free to toss in some bell peppers, zucchini, or carrots for added color and nutrition.
Wrap-Up
In summary, spicy potatoes are a flavorful and satisfying dish that can be easily customized to suit your tastes. With just a handful of ingredients and a few simple steps, you can create a comforting meal that’s sure to please everyone at your table. So why wait? Gather your ingredients and get cooking! Enjoy the delightful blend of spices and the hearty texture of potatoes, making every bite a little piece of bliss.
Spicy Potatoes
Ingredients
Equipment
Method
- Start by peeling and slicing the potatoes into rounds about 1/8 inch thick. Once sliced, wash and dry them thoroughly on a towel to remove excess moisture.
- In a large skillet over medium heat, melt 1 cup of unsalted butter. Once melted, add the chopped yellow onion and sauté for about 5 minutes until it becomes translucent. Add the chopped garlic and cook for an additional minute until fragrant.
- Stir in the mashed tomatoes, hot paprika, bay leaf, fresh thyme, and a generous pinch of salt and pepper. Let this mixture simmer for about 3-5 minutes, allowing the flavors to meld together beautifully.
- Now it’s time to add the prepared potato rounds to the skillet. Gently toss them to coat with the tomato mixture.
- Pour in the chicken stock to create a flavorful base. Bring the mixture to a gentle simmer and cover the skillet with a lid. Cook for about 20-25 minutes, or until the potatoes are tender, stirring occasionally to prevent sticking.
- Once the potatoes are cooked through, taste and adjust the seasoning if necessary. Remove the bay leaf and thyme sprigs before serving.
Notes
- For a vegan option, substitute butter with olive oil and chicken stock with vegetable stock.
- Try using cauliflower slices for a low-carb alternative.
- Mix in cooked chickpeas or lentils for added protein.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- These potatoes freeze well for convenient meal options later.
