If you’re on the lookout for a delightful treat that combines the rustic charm of traditional baking with a touch of sweetness, look no further than Spotted Dog Scones. These scones are a beloved classic, known for their tender crumb and chewy bursts of golden raisins and currants. Perfect for breakfast, brunch, or an afternoon snack, they are so easy to whip up and will fill your kitchen with the most inviting aroma. Let’s dive into why this recipe is a must-try!
Why I Love This Recipe
There’s something incredibly comforting about baking scones, and Spotted Dog Scones hold a special place in my heart. The combination of flavors from the raisins and currants creates a wonderful balance of sweetness, while the buttermilk provides a tender texture that melts in your mouth. Whether I’m enjoying these with a cup of tea on a cozy afternoon or serving them at a gathering, they never fail to impress. Plus, they are versatile enough to be adapted for various preferences and dietary needs!
Ingredients at a Glance
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon granulated white sugar
- 1 cup golden raisins
- 1 cup currants
- 1 large egg
- 1 cup buttermilk
What’s in the Gear List
- Mixing Bowl: To combine your dry and wet ingredients.
- Baking Sheet: For baking the scones until golden brown.
- Parchment Paper: To line the baking sheet for easy cleanup.
- Whisk: To blend the ingredients smoothly.
- Rolling Pin: To shape the dough if desired.
From Start to Finish: Spotted Dog Scones
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your scones will bake evenly and develop a lovely golden crust.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This will prevent the scones from sticking and make for an effortless cleanup.
Step 3: Combine the Dry Ingredients
In a large mixing bowl, whisk together the 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 tablespoon of granulated white sugar. Make sure everything is well blended to avoid any clumps.
Step 4: Add the Dried Fruits
Gently fold in the 1 cup of golden raisins and 1 cup of currants into the dry mixture. This will ensure that the fruits are evenly distributed throughout the dough.
Step 5: Mix the Wet Ingredients
In a separate bowl, beat the 1 large egg and then add in the 1 cup of buttermilk. Mix until combined.
Step 6: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 7: Shape the Dough
Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. You can also roll it out with a rolling pin if you prefer.
Step 8: Cut the Scones
Using a sharp knife or a pizza cutter, cut the dough into wedges or circles. Place them on the prepared baking sheet, leaving some space between each scone.
Step 9: Bake to Perfection
Bake in the preheated oven for 15-20 minutes or until the scones are golden brown on top. They’ll smell absolutely divine!
Step 10: Cool and Serve
Once baked, let the scones cool on a wire rack for a few minutes before serving. They are delicious warm or at room temperature.
Adaptations for Special Diets
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
- Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk instead of buttermilk.
- Lower Sugar: Reduce the amount of granulated sugar to suit your taste.
Notes on Ingredients
Choosing high-quality ingredients can significantly enhance the flavor of your Spotted Dog Scones. Here are a few tips:
- Use fresh golden raisins and currants for the best taste. Soak them in warm water for 10 minutes if they seem dry.
- For a richer flavor, consider using buttermilk that is full-fat.
- Feel free to experiment with other add-ins like chocolate chips or nuts!
Freezer-Friendly Notes
These scones are perfect for making in advance! You can freeze the raw scones before baking. Just place them on a baking sheet in the freezer until solid, then transfer to a freezer bag. When you’re ready to bake, simply add a few extra minutes to the baking time.
Frequently Asked Questions
Can I use other dried fruits in these scones?
Absolutely! Feel free to substitute with dried cranberries, chopped apricots, or any dried fruit you love.
What should I serve with Spotted Dog Scones?
They are delightful on their own, but you can also serve them with clotted cream, butter, or a drizzle of honey for added richness.
How do I know when the scones are done baking?
The scones should be golden brown on top and a toothpick inserted into the center should come out clean. They should also feel firm to the touch.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just remember to let it come to room temperature before shaping and baking.
Hungry for More?
If you’ve enjoyed these Spotted Dog Scones, stay tuned for more delicious recipes coming your way! Each one is crafted with love and aims to bring joy to your kitchen and home. Happy baking!
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Spotted Dog Scones
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar.
- Gently fold in the golden raisins and currants.
- In a separate bowl, beat the egg and add the buttermilk.
- Pour the wet mixture into the dry ingredients and stir gently.
- Turn the dough out onto a lightly floured surface and pat into a circle about 1 inch thick.
- Cut the dough into wedges or circles and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let the scones cool on a wire rack before serving.
Notes
- Use fresh golden raisins and currants for the best flavor.
- Consider using full-fat buttermilk for a richer taste.
- Experiment with add-ins like chocolate chips or nuts!
