Are you ready to elevate your dessert game with a delightful twist on a classic favorite? Sugar Cookie Fruit Pizzas (Chewy Version) are not only visually stunning but also packed with flavor and texture that will make your taste buds sing. Imagine a chewy sugar cookie base topped with a creamy layer of sweetened cream cheese, adorned with a rainbow of fresh fruits. Whether it’s for a summer BBQ, a birthday party, or just a sweet treat for yourself, these fruit pizzas are sure to impress. Let’s get started on this delicious journey!
Why This Recipe is a Keeper
This recipe is a keeper for many reasons. First and foremost, the chewy sugar cookie base is perfectly soft and buttery, making it a delightful foundation for any toppings. The cream cheese frosting adds a rich and tangy flavor that complements the sweet fruits beautifully. Plus, it’s incredibly versatile; you can customize the fruits based on what’s in season or your personal preferences. Finally, this recipe is simple enough for beginner bakers yet impressive enough to wow your guests. Trust me, once you try these Sugar Cookie Fruit Pizzas, you’ll want to make them again and again!
What You’ll Need
To whip up these delicious Sugar Cookie Fruit Pizzas, gather the following ingredients:
- 2 3/4 cups (390g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cream of tartar
- 1 1/2 cups (310g) granulated sugar
- 1 cup (226g) unsalted butter, softened
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- Fresh fruit of various colors (such as strawberries, blueberries, kiwis, and mandarin oranges)
- 5 Tbsp (70g) salted butter, softened
- 8 oz (226g) cream cheese, softened
- 2 cups (250g) powdered sugar
- 1/2 tsp vanilla extract
Equipment & Tools
Before you dive into baking, make sure you have the following tools ready:
- Baking sheets: Use these to bake your sugar cookie bases.
- Mixing bowls: Essential for combining your ingredients.
- Electric mixer: This makes the mixing process easier and faster.
- Spatula: Perfect for spreading the frosting and transferring cookies.
- Measuring cups and spoons: Accurate measurements are key to baking.
Sugar Cookie Fruit Pizzas (Chewy Version): From Prep to Plate
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking soda, salt, and cream of tartar. This mixture will give your cookies the perfect texture.
Step 3: Cream the Butter and Sugar
In another bowl, beat together the softened unsalted butter and granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
Step 4: Add the Eggs and Vanilla
Add the large egg, egg yolk, and vanilla extract to your butter and sugar mixture. Mix until everything is well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make your cookies tough.
Step 6: Shape and Bake the Cookies
Using a cookie scoop or tablespoon, portion out the dough onto ungreased baking sheets, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let them cool completely on a wire rack.
Step 7: Prepare the Cream Cheese Frosting
While the cookies are cooling, make the frosting. In a mixing bowl, beat together the softened cream cheese, salted butter, powdered sugar, and vanilla extract until smooth and creamy.
Step 8: Assemble the Fruit Pizzas
Once the cookies have cooled, spread a generous layer of cream cheese frosting on each cookie. Top with an array of fresh fruits, arranging them in a colorful pattern.
Fresh Seasonal Changes
One of the best things about Sugar Cookie Fruit Pizzas (Chewy Version) is their adaptability to seasonal fruits. Consider the following options:
- Spring: Strawberries, blueberries, and kiwi
- Summer: Raspberries, peaches, and cherries
- Fall: Apples, figs, and pomegranate seeds
- Winter: Citrus fruits like oranges and grapefruits
Common Errors (and Fixes)
Even the best bakers can run into a few hiccups. Here are some common errors and how to fix them:
- Cookies spreading too much: Make sure your butter is softened but not melted. Also, chilling the dough for 30 minutes before baking can help.
- Overly dry cookies: Be careful not to overmeasure your flour. Always spoon and level it off with a knife.
- Frosting too runny: If your cream cheese frosting is too runny, add a bit more powdered sugar until you reach your desired consistency.
Keep It Fresh: Storage Guide
To keep your Sugar Cookie Fruit Pizzas fresh and delicious, follow these storage tips:
- Store cookies in an airtight container in the refrigerator for up to 3 days.
- If you plan to make them ahead, consider storing the cookies and frosting separately, and assemble them just before serving.
- For longer storage, freeze the baked cookies without frosting for up to a month. Thaw before frosting and serving.
Popular Questions
Can I make the cookie base in advance?
Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 3 days or freeze it for up to a month. Just let it thaw in the fridge before baking.
What fruits work best for topping?
Fresh fruits such as strawberries, blueberries, kiwi, and mandarin oranges are all excellent choices. You can mix and match according to your preference or what’s in season.
Can I use a different frosting?
Yes! If you’re not a fan of cream cheese frosting, you can use whipped cream or a vanilla buttercream instead. Just make sure it pairs well with the fruits you choose.
Are these cookies suitable for a party?
Definitely! Sugar Cookie Fruit Pizzas (Chewy Version) are perfect for parties, picnics, or any gathering. They are easy to slice and serve, making them a crowd-pleaser!
Looking for some healthier dessert options? Check these out:
Next Steps
Now that you have all the information you need to create your own Sugar Cookie Fruit Pizzas (Chewy Version), it’s time to gather your ingredients, preheat that oven, and get baking! Don’t forget to experiment with different fruit combinations and toppings to make this recipe your own. Whether it’s a special occasion or just a sweet treat for yourself, these fruit pizzas are bound to be a hit. Enjoy every bite and happy baking!
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Sugar Cookie Fruit Pizzas (Chewy Version)
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, salt, and cream of tartar.
- In another bowl, beat together the softened unsalted butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the large egg, egg yolk, and vanilla extract to the butter and sugar mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined to avoid tough cookies.
- Using a cookie scoop or tablespoon, portion out the dough onto ungreased baking sheets, leaving space between each cookie. Bake for 10-12 minutes until the edges are lightly golden. Let cool on a wire rack.
- While the cookies cool, prepare the frosting by beating together the softened cream cheese, salted butter, powdered sugar, and vanilla extract until smooth and creamy.
- Once cooled, spread a generous layer of cream cheese frosting on each cookie and top with an array of fresh fruits.
Notes
- Chill the dough for 30 minutes to prevent spreading.
- Experiment with seasonal fruits for a fresh twist.
- Store assembled pizzas in an airtight container in the refrigerator for up to 3 days.
