If you’re looking for a dish that combines the flavors of classic pizza with the comforting texture of tortellini, then you’re in for a treat! The Supreme Pizza Tortellini Bake is a delightful marriage of savory chorizo, gooey mozzarella, and vibrant vegetables all baked together in a rich marinara sauce. This recipe is perfect for a family dinner or a cozy gathering with friends. Plus, it’s incredibly easy to make, making it a go-to for busy weeknights. So, roll up your sleeves and let’s dive into creating this scrumptious bake!
Top Reasons to Make Supreme Pizza Tortellini Bake
- Flavor Explosion: The combination of chorizo, pepperoni, and a medley of vegetables creates an irresistible flavor profile.
- Comfort Food: This dish is the ultimate comfort food, perfect for chilly evenings or when you need a warm and hearty meal.
- Easy Preparation: With simple steps and easily accessible ingredients, dinner can be on the table in no time.
- Customizable: You can easily modify the ingredients to suit your taste, making it a versatile dish for any occasion.
Gather These Ingredients
- 1 lb. chorizo
- 2 (24 oz.) jars of store-bought marinara or homemade
- 1 (14.5 oz.) can of diced tomatoes
- 20 oz. tortellini (fresh or frozen)
- 3 oz. sliced pepperoni
- 2 oz. sliced olives
- 1 green bell pepper, sliced
- 1/2 medium red onion, thinly sliced
- 16 oz. mozzarella cheese, shredded
What You’ll Need (Gear)
- Large skillet – for browning the chorizo and sautéing the vegetables.
- Baking dish – a 9×13 inch dish works perfectly for this recipe.
- Mixing spoon – for combining all the ingredients.
- Oven – preheated to 375°F (190°C) for baking the dish.
The Method for Supreme Pizza Tortellini Bake
Step 1: Cook the Chorizo
Start by heating your large skillet over medium heat. Add the chorizo and cook until it’s browned and fully cooked, about 5-7 minutes. Break it apart with a spoon as it cooks to ensure it crumbles nicely.
Step 2: Sauté the Vegetables
Once the chorizo is cooked, add the sliced green bell pepper, red onion, and sliced olives to the pan. Sauté for about 3-4 minutes, or until the vegetables are tender.
Step 3: Combine the Sauces
Add the canned diced tomatoes and both jars of marinara sauce to the skillet. Stir everything together, allowing the flavors to meld. Let it simmer for about 5 minutes on low heat.
Step 4: Prepare the Tortellini
In a separate pot, cook the tortellini according to the package instructions. Drain and set aside. If you’re looking for another tortellini recipe to try, check out Creamy Parmesan Tomato Tortellini With Spinach for a delicious alternative.
Step 5: Mix It All Together
In a large mixing bowl, combine the cooked tortellini with the chorizo and vegetable sauce mixture. Gently fold in half of the shredded mozzarella cheese, reserving the other half for topping.
Step 6: Assemble the Bake
Transfer the tortellini mixture into your prepared baking dish, spreading it out evenly. Top with the remaining mozzarella cheese and sprinkle the sliced pepperoni on top.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to avoid over-browning.
Seasonal Adaptations
- Add seasonal vegetables like zucchini or spinach for a fresh twist.
- Incorporate seasonal herbs like basil or oregano for enhanced flavor.
- Swap the chorizo for ground turkey or chicken during warmer months for a lighter option.
Learn from These Mistakes
When making your Supreme Pizza Tortellini Bake, here are some common pitfalls to avoid:
- Overcooking the Tortellini: Follow the package instructions carefully to ensure the tortellini remains tender and doesn’t turn mushy.
- Using Low-Quality Marinara: The sauce is key to this dish’s flavor. Opt for a good-quality store-bought option or make your own for the best results.
- Skipping the Cheese: Don’t skimp on the mozzarella! It’s essential for that gooey, melty topping.
Keep-It-Fresh Plan
To keep your Supreme Pizza Tortellini Bake fresh, consider the following:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 15-20 minutes, covering with foil to prevent drying out.
- For longer storage, freeze the unbaked dish tightly covered with plastic wrap and foil. When ready to bake, cook from frozen, adding extra time to the bake.
Supreme Pizza Tortellini Bake Q&A
Can I use a different type of sausage instead of chorizo?
Absolutely! Feel free to substitute with your favorite sausage, such as Italian sausage or turkey sausage, to tailor it to your taste preferences.
Can I make this dish vegetarian?
Yes, simply omit the chorizo and pepperoni and replace them with extra vegetables like mushrooms, spinach, or artichokes. You might also consider adding some plant-based protein for a heartier dish.
What can I serve with the Supreme Pizza Tortellini Bake?
This dish pairs wonderfully with a simple side salad or some garlic bread. You could also serve it with a drizzle of balsamic glaze for a touch of sweetness.
Can I prepare this dish ahead of time?
Yes! You can assemble the entire dish and refrigerate it for up to a day before baking. Just let it sit at room temperature for about 30 minutes before placing it in the oven.
Make It Tonight
This Supreme Pizza Tortellini Bake is not just a meal; it’s an experience that brings comfort and joy to the dinner table. With its easy preparation and the ability to customize ingredients, you can make it your own. So gather your ingredients, fire up the oven, and treat yourself and your loved ones to a plate of pure deliciousness tonight!
Supreme Pizza Tortellini Bake
Ingredients
Equipment
Method
- Start by heating your large skillet over medium heat. Add the chorizo and cook until it’s browned and fully cooked, about 5-7 minutes. Break it apart with a spoon as it cooks to ensure it crumbles nicely.
- Once the chorizo is cooked, add the sliced green bell pepper, red onion, and sliced olives to the pan. Sauté for about 3-4 minutes, or until the vegetables are tender.
- Add the canned diced tomatoes and both jars of marinara sauce to the skillet. Stir everything together, allowing the flavors to meld. Let it simmer for about 5 minutes on low heat.
- In a separate pot, cook the tortellini according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked tortellini with the chorizo and vegetable sauce mixture. Gently fold in half of the shredded mozzarella cheese, reserving the other half for topping.
- Transfer the tortellini mixture into your prepared baking dish, spreading it out evenly. Top with the remaining mozzarella cheese and sprinkle the sliced pepperoni on top.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to avoid over-browning.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 15-20 minutes, covering with foil to prevent drying out.
- For longer storage, freeze the unbaked dish tightly covered with plastic wrap and foil.
