When it comes to comfort food, few things can rival the satisfying crunch of a perfectly cooked tater tot. These bite-sized potato delights are a staple in many households, often enjoyed as a side dish or snack. But have you ever considered making your own? The Best Homemade Tater Tots are not only easy to prepare but are also a delicious way to impress your family and friends. With just a handful of simple ingredients, you can create a batch that’s bursting with flavor and personality. So, let’s dive into the world of homemade tater tots!
Why It’s My Go-To
There’s something truly special about homemade tater tots. They are crispy on the outside, fluffy on the inside, and can be customized to suit your taste. The addition of sharp white cheddar cheese and fresh chives elevates these tots from ordinary to extraordinary. Plus, making them at home means you know exactly what goes into them—no preservatives or mystery ingredients here! Whether served alongside a juicy burger or as a snack while binge-watching your favorite show, these The Best Homemade Tater Tots are always a hit.
Ingredient Notes
For the best results, it’s essential to use the right ingredients. Here’s what you’ll need to make The Best Homemade Tater Tots:
- Olive oil: 2 tablespoons, divided. This helps the tots crisp up nicely in the oven.
- Russet potatoes: 1 ½ pounds, peeled and cut into 1-inch chunks. Russets are starchy potatoes that create a fluffy interior.
- Sea salt: ¾ teaspoon, plus more for finishing. Enhances the flavor of the potatoes.
- Garlic powder or onion powder: ½ teaspoon. Adds a savory depth to the tots.
- Arrowroot powder or cornstarch: 1 tablespoon. This helps bind the potatoes together for a better texture.
- Sharp white cheddar cheese: 1 ounce, grated. Brings a delicious cheesy flavor.
- Freshly ground black pepper: to taste. Adds a hint of spice.
- Fresh chives: 2 tablespoons, finely chopped. Provides a fresh, herby finish.
Essential Tools for Success
Before you start, gather the following tools to ensure a smooth cooking process:
- Large pot: For boiling the potatoes.
- Colander: To drain the cooked potatoes.
- Mixing bowl: To combine the ingredients.
- Baking sheet: For roasting the tater tots in the oven.
- Spatula: To flip the tots while baking.
- Grater: For shredding the cheese.
Make The Best Homemade Tater Tots: A Simple Method
Creating The Best Homemade Tater Tots is a straightforward process that yields delicious results. Follow these steps:
Step 1: Boil the Potatoes
Start by placing the peeled and chopped russet potatoes in a large pot. Cover them with water and add a pinch of salt. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
Step 2: Drain and Dry
Once the potatoes are cooked, drain them in a colander and let them sit for a few minutes to allow excess moisture to escape. This step is crucial for achieving crispy tots!
Step 3: Mash and Mix
Transfer the drained potatoes to a mixing bowl. Use a potato masher or fork to mash them until smooth. Add in ¾ teaspoon sea salt, garlic or onion powder, arrowroot powder or cornstarch, grated sharp white cheddar cheese, and freshly ground black pepper. Mix until well combined.
Step 4: Shape the Tots
Using your hands, take small portions of the potato mixture and shape them into tots. Aim for a size of about 1 inch long. Place them on a baking sheet lined with parchment paper or lightly greased.
Step 5: Bake the Tots
Preheat your oven to 425°F (220°C). Drizzle the remaining 2 tablespoons of olive oil over the shaped tater tots and sprinkle with additional sea salt. Bake for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
Step 6: Garnish and Serve
Once baked, remove the tater tots from the oven and allow them to cool slightly. Sprinkle with fresh chives for a pop of color and flavor. Serve warm and watch them disappear!
Seasonal Serving Ideas
These The Best Homemade Tater Tots can be enjoyed in various ways. Here are some seasonal serving ideas to elevate your dish:
- Serve with a zesty dipping sauce like sriracha mayo or garlic aioli for a fun appetizer.
- Top with chili and shredded cheese for a hearty meal during colder months.
- Pair with a fresh salad for a light summer lunch.
- Incorporate them into a breakfast hash with scrambled eggs and sautéed vegetables.
Troubleshooting Tips
Sometimes, things don’t go as planned in the kitchen. Here are some tips to help you troubleshoot any issues you might encounter while making The Best Homemade Tater Tots:
- If your tots are falling apart, make sure the potatoes are well-drained and not too wet.
- For crispier tots, ensure that they are spaced apart on the baking sheet to allow air circulation.
- If you find them lacking flavor, try increasing the seasoning or adding herbs like rosemary or thyme to the potato mix.
- For a more cheesy flavor, consider adding more cheese or trying different varieties like pepper jack.
Storing Tips & Timelines
To keep your homemade tater tots fresh and delicious, consider the following storing tips:
- Refrigerating: Store any leftover tater tots in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, freeze the uncooked shaped tots on a baking sheet until solid, then transfer to a freezer bag. They can be stored for up to 3 months.
- Reheating: To reheat, bake from frozen at 425°F (220°C) for about 25-30 minutes, or until heated through and crispy.
FAQ
Can I use other types of potatoes for this recipe?
While russet potatoes are ideal for their starchy texture, you can experiment with Yukon Gold potatoes for a creamier interior. Just keep in mind that the texture may vary.
What can I substitute for cheese?
If you want to make these tots dairy-free, try using nutritional yeast for a cheesy flavor, or omit it altogether for a simpler version.
How do I make these tater tots spicy?
Add some cayenne pepper or finely chopped jalapeños to the potato mixture for a spicy kick. You can also serve them with a hot sauce of your choice!
Can I make these tater tots in an air fryer?
Absolutely! Preheat your air fryer to 400°F (200°C) and cook the tots in a single layer for about 15-20 minutes, shaking halfway through for even cooking.
If you love , you might also enjoy these delicious recipes:
Ready to Cook?
Now that you have the recipe and tips for The Best Homemade Tater Tots, it’s time to roll up your sleeves and get cooking! Enjoy the process, and don’t forget to share your creations with friends and family. There’s nothing quite like the joy of serving homemade comfort food that’s sure to satisfy everyone’s cravings. Happy cooking!
Share on Pinterest
The Best Homemade Tater Tots
Ingredients
Equipment
Method
- Start by placing the peeled and chopped russet potatoes in a large pot. Cover them with water and add a pinch of salt. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
- Once the potatoes are cooked, drain them in a colander and let them sit for a few minutes to allow excess moisture to escape.
- Transfer the drained potatoes to a mixing bowl. Use a potato masher or fork to mash them until smooth. Add in ¾ teaspoon sea salt, garlic or onion powder, arrowroot powder or cornstarch, grated sharp white cheddar cheese, and freshly ground black pepper. Mix until well combined.
- Using your hands, take small portions of the potato mixture and shape them into tots, about 1 inch long. Place them on a baking sheet lined with parchment paper or lightly greased.
- Preheat your oven to 425°F (220°C). Drizzle the remaining 2 tablespoons of olive oil over the shaped tater tots and sprinkle with additional sea salt. Bake for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
- Once baked, remove the tater tots from the oven and allow them to cool slightly. Sprinkle with fresh chives and serve warm.
Notes
- Ensure potatoes are well-drained for maximum crispiness.
- Experiment with different cheeses for varied flavors.
- Use a zesty dipping sauce for added excitement.
