If you’ve ever found yourself daydreaming about the perfect dessert that combines the rich, nutty goodness of peanut butter with the comforting charm of a cookie, then your dreams are about to come true! This Triple Peanut Butter Cookie Pie is an indulgent treat that seamlessly blends three layers of peanut butter delight. With creamy peanut butter, mini peanut butter cups, and Peanut Butter M&Ms, this pie will satisfy any peanut butter lover’s cravings. Whether it’s for a special occasion or just a sweet craving, this pie is sure to be a hit.
Why You’ll Keep Making It
One bite of this Triple Peanut Butter Cookie Pie and you’ll understand why it deserves a permanent spot in your dessert rotation. The combination of textures—from the soft cookie crust to the gooey pockets of melted chocolate and peanut butter goodness—is simply irresistible. Plus, it’s incredibly easy to whip up, making it perfect for both novice bakers and seasoned pros. The best part? You can customize it with your favorite add-ins or toppings, ensuring that each version of this pie remains a delightful surprise.
Ingredient Notes
The key ingredients for your Triple Peanut Butter Cookie Pie are simple yet essential for achieving that perfect balance of flavors and textures. Here’s what you’ll need:
- 1 cup unsalted butter, 1 stick, melted – This adds richness and moisture to the pie.
- 1 large egg – Acts as a binder, giving structure to the cookie base.
- 1 cup light brown sugar, packed – Adds sweetness and depth of flavor.
- 1 tablespoon vanilla extract – Enhances the overall flavor of the pie.
- Heaping 1/3 cup creamy peanut butter – The star of the show, providing that delicious peanut buttery taste.
- 1 cup all-purpose flour – The base for the cookie crust.
- Pinch of salt, optional and to taste – Balances the sweetness.
- 12 to 14 mini peanut butter cups – For bursts of chocolatey goodness throughout.
- About 2/3 cup Peanut Butter M&Ms – Adds crunch and a pop of color; can substitute with Peanut or Plain M&Ms.
What You’ll Need (Gear)
Before you begin, gather these essential kitchen tools to make your baking experience smooth:
- Mixing bowls – For combining your ingredients.
- Measuring cups and spoons – Precision is key in baking.
- Whisk or electric mixer – To blend your ingredients effortlessly.
- 9-inch pie dish – The perfect size for your Triple Peanut Butter Cookie Pie.
- Spatula – For spreading the batter evenly.
- Oven mitts – Safety first when handling hot dishes!
Triple Peanut Butter Cookie Pie: From Prep to Plate
Let’s dive into the delicious process of creating your Triple Peanut Butter Cookie Pie step by step.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, light brown sugar, and creamy peanut butter until smooth. Then, add in the egg and vanilla extract, mixing until fully combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
Step 4: Fold in the Goodies
Gently fold in the mini peanut butter cups and Peanut Butter M&Ms, ensuring they are evenly distributed throughout the batter.
Step 5: Transfer to Pie Dish
Spoon the cookie batter into a greased 9-inch pie dish, spreading it out evenly with a spatula. Don’t worry if it doesn’t look perfect; it will spread out as it bakes.
Step 6: Bake
Place the pie in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with a few moist crumbs.
Step 7: Cool and Serve
Allow the pie to cool in the dish for about 10-15 minutes before slicing and serving. For an extra treat, top with a dollop of whipped cream or a scoop of vanilla ice cream.
Easy Ingredient Swaps
If you’re running low on ingredients or want to make substitutions, here are a few easy swaps:
- Coconut oil instead of unsalted butter for a dairy-free version.
- Almond butter in place of peanut butter for a different nutty flavor.
- Gluten-free all-purpose flour can be used if you need a gluten-free option.
- Dark chocolate chips instead of mini peanut butter cups for a richer chocolate flavor.
Pro Tips & Notes
- For an extra layer of flavor, try using honey sea salt peanut butter instead of regular peanut butter.
- Make sure your ingredients are at room temperature for the best mixing results.
- Don’t overbake the pie; it should be slightly soft in the center when you take it out of the oven.
- This pie can be enjoyed warm or at room temperature, making it versatile for any occasion.
Refrigerate, Freeze, Reheat
This Triple Peanut Butter Cookie Pie is great for meal prep! Here’s how to store it:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freeze: You can freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to protect it from freezer burn.
- Reheat: To enjoy leftovers, warm individual slices in the microwave for about 15-20 seconds.
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes! Using crunchy peanut butter will add a delightful texture to your Triple Peanut Butter Cookie Pie.
How do I know when the pie is done baking?
The edges should be golden brown, and the center should be set but slightly soft. A toothpick inserted into the middle should come out with a few moist crumbs, not wet batter.
Can I make this pie ahead of time?
Absolutely! You can make this pie a day in advance. Just store it in the refrigerator and allow it to come to room temperature before serving.
What should I serve this pie with?
This pie is delicious on its own, but you can elevate it with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or even whipped cream!
Next Steps
Now that you have the recipe for this scrumptious Triple Peanut Butter Cookie Pie, it’s time to get baking! Gather your ingredients and channel your inner baker. Don’t forget to share your delicious creations with friends and family, or keep it all to yourself—no judgment here! Enjoy the sweet, creamy, and crunchy goodness of this pie, and watch it disappear in no time. Happy baking!
Triple Peanut Butter Cookie Pie
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the melted butter, light brown sugar, and creamy peanut butter until smooth. Add in the egg and vanilla extract, mixing until fully combined.
- In another bowl, whisk together the all-purpose flour and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the mini peanut butter cups and Peanut Butter M&Ms, ensuring they are evenly distributed throughout the batter.
- Spoon the cookie batter into a greased 9-inch pie dish, spreading it out evenly with a spatula.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow the pie to cool in the dish for about 10-15 minutes before slicing and serving.
Notes
- For an extra flavor boost, try using honey sea salt peanut butter.
- Ensure all ingredients are at room temperature for best results.
- Keep an eye on the baking time to avoid overbaking.
- This pie can be served warm or at room temperature.
