There’s something wonderfully comforting about a hearty breakfast casserole, especially when it’s made in a slow cooker. This Turkey Crock Pot Breakfast Casserole Recipe is an absolute game changer for busy mornings or lazy weekends. With layers of savory turkey sausage, crispy hash browns, and a creamy, cheesy egg mixture, it’s a dish that’s not only easy to prepare but also incredibly satisfying. Imagine waking up to the aroma of a delicious breakfast already waiting for you—sounds delightful, right?

This recipe is perfect for families and gatherings, and it’s a fantastic way to start your day on a delicious note. Plus, it’s adaptable, allowing you to include your favorite ingredients or leftovers. Let’s dive into what makes this recipe special and how you can whip it up in your own kitchen.

What Makes This Recipe Special

This Turkey Crock Pot Breakfast Casserole is special for several reasons. First and foremost, it’s a one-pot meal, which means less mess and easy cleanup—a definite win for any busy cook. The combination of shredded hash browns and lean turkey sausage creates a hearty base, while the eggs and cheese add a creamy richness that is hard to resist.

Additionally, using a crock pot means you can set it and forget it. Whether you’re entertaining guests or just need an easy breakfast for the family, this casserole delivers a warm, delicious meal without the fuss. Plus, it’s a great way to sneak in some protein and veggies to start your day off right.

Ingredient Rundown

To create this mouthwatering Turkey Crock Pot Breakfast Casserole, you will need the following ingredients:

130 oz package shredded hash browns, thawed – This forms the crispy base of the casserole.
1 lb Jennie-O Lean Mild Turkey Breakfast Sausage, cooked and drained – Adds flavor and protein.
1 yellow onion, chopped – Provides aromatic sweetness.
2 cups shredded Colby Jack cheese – Melts beautifully to create a creamy texture.
1 dozen eggs – The primary binding ingredient; ensures a fluffy texture.
1 cup milk – Adds creaminess and helps in setting the eggs.
4 tablespoons flour – Helps to thicken the mixture.
1 teaspoon salt – Enhances all the flavors.
1/2 teaspoon pepper – Adds a touch of warmth.
1/2 teaspoon crushed red pepper flakes – For a bit of heat; optional depending on your taste.

Appliances & Accessories

To make this Turkey Crock Pot Breakfast Casserole, you will need:

Crock pot – The star of the show, allowing for slow cooking.
Large mixing bowl – For combining all your ingredients.
Spatula – To mix ingredients and layer in the crock pot.
Chopping board and knife – For chopping the onion and any other veggies you might want to add.

Cook Turkey Crock Pot Breakfast Casserole Recipe Like This

Step 1: Prepare the Ingredients

Start by cooking the Jennie-O Lean Mild Turkey Breakfast Sausage in a skillet over medium heat until browned. Drain any excess grease and set aside. Chop the yellow onion and have your shredded hash browns and cheese ready.

Step 2: Mix the Egg Mixture

In a large mixing bowl, crack the whole dozen eggs. Add the milk, flour, salt, pepper, and crushed red pepper flakes. Whisk until well combined and set aside.

Step 3: Layer the Ingredients

In the bottom of your crock pot, layer half of the thawed shredded hash browns. Next, sprinkle half of the cooked turkey sausage over the hash browns, followed by half of the chopped onion. Then, add one cup of shredded Colby Jack cheese.

Step 4: Add the Egg Mixture

Pour half of the egg mixture evenly over the layered ingredients in the crock pot.

Step 5: Repeat the Layers

Repeat the layering process with the remaining hash browns, turkey sausage, onions, and another cup of cheese. Finally, pour the remaining egg mixture over the top.

Step 6: Cook the Casserole

Cover the crock pot with its lid and cook on low for 6-8 hours or on high for 3-4 hours. The casserole is ready when the eggs are set, and the top is golden brown.

Quick Replacement Ideas

If you’re looking to customize or substitute some ingredients, consider the following options:

Swap Jennie-O turkey sausage for chicken sausage for a lighter option.
Use sweet potatoes instead of hash browns for a nutritious twist.
Replace Colby Jack cheese with cheddar or mozzarella for different flavor profiles.
Add in veggies such as bell peppers, spinach, or mushrooms for extra nutrition.

Avoid These Mistakes

To ensure your Turkey Crock Pot Breakfast Casserole turns out perfectly, keep these tips in mind:

Do not skip the draining step for the turkey sausage, as excess grease can make the casserole soggy.
Be sure to thaw the hash browns completely; frozen ones can lead to uneven cooking.
Avoid overcooking; check the casserole periodically to prevent a dry texture.
Don’t forget to cover the crock pot properly; this helps retain moisture and ensures even cooking.

Meal Prep & Storage Notes

This casserole is not only delicious but also convenient for meal prep:

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or in the oven until warmed through. This dish also freezes well! Cut it into portions and wrap them tightly in plastic wrap, then store in a freezer-safe container for up to 3 months. Simply reheat from frozen, adding a few extra minutes to the cooking time.

Reader Questions

Can I make this casserole the night before?

Absolutely! You can assemble the casserole the night before and store it in the refrigerator. Just be sure to cook it in the morning as directed.

Can I use other types of meat?

Yes! Feel free to substitute the turkey sausage with your favorite breakfast sausage or even crumbled bacon for a different flavor.

How do I know when it’s done cooking?

The casserole is done when the eggs are set, and the edges are slightly golden. A toothpick inserted in the center should come out clean.

Can I add vegetables to the casserole?

Definitely! Adding veggies like spinach, bell peppers, or even zucchini can enhance the flavor and nutrition of your casserole.

Make It Tonight

Now that you have the details for this Turkey Crock Pot Breakfast Casserole Recipe, it’s time to gather your ingredients and get cooking. Whether it’s a weekday morning or a festive brunch, this casserole is sure to please everyone at the table. With minimal effort and maximum flavor, you’ll wonder how you ever started your mornings without it. Happy cooking!