Imagine a cookie that perfectly marries the rich, buttery flavor of a classic chocolate chip cookie with the indulgent sweetness of TURTLES candies. These TURTLES Candies Chocolate Chip Cookies are not just a treat; they’re a celebration of flavors that will have your taste buds dancing. With every bite, you’ll experience the delightful crunch of pecans, the smoothness of chocolate, and the gooey caramel that makes TURTLES so irresistible. Baking these cookies will fill your kitchen with an incredible aroma that makes it impossible to wait for them to cool before diving in. So, let’s get baking!
Why This Recipe Belongs in Your Rotation
These TURTLES Candies Chocolate Chip Cookies are the perfect addition to any cookie lover’s repertoire. The combination of buttery cookie dough, chewy caramel, and crunchy nuts creates a delightful texture that is hard to resist. Whether you’re looking for a sweet snack, a dessert for a gathering, or a treat to celebrate a special occasion, these cookies deliver on all fronts. Plus, they’re incredibly easy to make, making them a go-to recipe for any day of the week.
What Goes Into TURTLES Candies Chocolate Chip Cookies
To create the magic of TURTLES Candies Chocolate Chip Cookies, you’ll need the following ingredients:
- ¾ cup unsalted butter, browned – This adds a rich, nutty flavor.
- 1 large egg – Helps bind the ingredients together.
- ¾ cup light brown sugar, packed – Provides moisture and a deep sweetness.
- ½ cup granulated sugar – Balances the flavors and adds sweetness.
- 2 teaspoons vanilla extract – Enhances the overall flavor profile.
- 1 ¾ cups all-purpose flour – The base of your cookie dough.
- 2 teaspoons cornstarch – Ensures a soft and chewy texture.
- 1 teaspoon baking soda – Helps the cookies rise.
- ½ teaspoon salt, or to taste – Balances the sweetness.
- One 5-ounce bag TURTLES Minis, halved – The star ingredient that adds caramel and chocolate.
- ¾ cup semi-sweet chocolate chips, plus more for topping – Adds extra chocolatey goodness.
Gear Up: What to Grab
Before you start baking, gather your supplies to make the process smooth:
- Mixing bowls – For combining your wet and dry ingredients.
- Whisk – To mix together the butter and sugars smoothly.
- Spatula – For folding in the TURTLES and chocolate chips.
- Baking sheet – A sturdy surface for baking your cookies.
- Parchment paper – To prevent sticking and make cleanup easier.
- Cookie scoop – For evenly sized cookies that bake uniformly.
TURTLES Candies Chocolate Chip Cookies — Do This Next
Follow these simple steps to make your TURTLES Candies Chocolate Chip Cookies:
Step 1: Brown the Butter
Start by browning your butter in a saucepan over medium heat. Stir it frequently until it turns golden brown and you can smell a nutty aroma. Remove from heat and let it cool slightly.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the browned butter, light brown sugar, and granulated sugar until well combined. Add the egg and vanilla extract, mixing until everything is smooth and creamy.
Step 3: Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Step 4: Add the Goodies
Gently fold in the halved TURTLES Minis and semi-sweet chocolate chips. Make sure they are evenly distributed throughout the dough.
Step 5: Chill the Dough
Cover the cookie dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This step helps the cookies maintain their shape and enhances the flavor.
Step 6: Preheat the Oven
While your dough is chilling, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 7: Scoop and Bake
Once chilled, use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a few extra chocolate chips on top of each cookie for a beautiful finish.
Step 8: Bake
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after removing them from the oven.
Step 9: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these TURTLES Candies Chocolate Chip Cookies warm with a glass of milk or your favorite beverage!
Easy Ingredient Swaps
If you find yourself missing an ingredient, here are some easy swaps:
- Use coconut oil instead of butter for a dairy-free version.
- Dark brown sugar can replace light brown sugar for a richer flavor.
- Substitute gluten-free flour for all-purpose flour to make these cookies gluten-free.
- If you don’t have TURTLES, try using another caramel-filled chocolate candy.
Avoid These Traps
When baking these cookies, keep these tips in mind to avoid common pitfalls:
- Don’t skip the chilling step; it helps the cookies hold their shape and enhances the flavors.
- Be cautious not to overbake the cookies; they will continue to firm up as they cool.
- Ensure your butter is properly browned but not burnt; burnt butter can impart a bitter flavor.
- Don’t forget to measure your flour accurately; too much can lead to dry cookies.
Leftovers & Meal Prep
If you have any leftovers (which is unlikely, but it happens!), store your TURTLES Candies Chocolate Chip Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies for up to three months. To enjoy them later, simply thaw at room temperature or warm them slightly in the microwave.
Reader Questions
Can I use regular chocolate chips instead of semi-sweet?
Absolutely! You can use any type of chocolate chips you prefer, including milk chocolate or dark chocolate. Just keep in mind that it may alter the overall sweetness of the cookies.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown, and the centers look slightly underbaked. They will firm up as they cool on the baking sheet.
Can I make the dough ahead of time?
Yes! You can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. Just make sure to cover it tightly to prevent it from drying out.
What if I don’t have TURTLES candies?
If you don’t have TURTLES, you can substitute them with any caramel-filled chocolate candy or even add additional chocolate chips and nuts to keep the flavor profile exciting.
If you love these cookies, here are more delightful recipes to try:
Final Bite
These TURTLES Candies Chocolate Chip Cookies are more than just a dessert; they are a delightful experience. With their rich flavors and chewy textures, they will bring a smile to your face and warmth to your heart. Whether you’re baking for yourself or sharing them with loved ones, these cookies are sure to impress. So gather your ingredients, follow the steps, and enjoy the delicious results of your baking adventure!
TURTLES Candies Chocolate Chip Cookies
Ingredients
Equipment
Method
- Step 1: Brown the Butter - Start by browning your butter in a saucepan over medium heat. Stir it frequently until it turns golden brown and you can smell a nutty aroma. Remove from heat and let it cool slightly.
- Step 2: Mix the Wet Ingredients - In a large mixing bowl, whisk together the browned butter, light brown sugar, and granulated sugar until well combined. Add the egg and vanilla extract, mixing until everything is smooth and creamy.
- Step 3: Combine the Dry Ingredients - In another bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Step 4: Add the Goodies - Gently fold in the halved TURTLES Minis and semi-sweet chocolate chips. Make sure they are evenly distributed throughout the dough.
- Step 5: Chill the Dough - Cover the cookie dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This step helps the cookies maintain their shape and enhances the flavor.
- Step 6: Preheat the Oven - While your dough is chilling, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 7: Scoop and Bake - Once chilled, use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a few extra chocolate chips on top of each cookie for a beautiful finish.
- Step 8: Bake - Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after removing them from the oven.
- Step 9: Cool and Enjoy - Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these TURTLES Candies Chocolate Chip Cookies warm with a glass of milk or your favorite beverage!
Notes
- Chilling the dough is crucial for the best texture.
- Don’t overbake; cookies will firm up as they cool.
- Measure flour accurately to avoid dry cookies.
