Imagine a dessert that combines whimsy with flavor, a cake that looks as magical as it tastes. The Unicorn Cake Roll is a delightful treat that promises to enchant both the eyes and the palate. With its vibrant colors and delectable filling, this dessert is perfect for birthdays, celebrations, or simply to bring a little joy to your day. Let’s dive into the world of this enchanting cake roll!
Why It’s Crowd-Pleasing
The Unicorn Cake Roll is not just a feast for the eyes; it’s a deliciously light and airy dessert that can bring a smile to anyone’s face. The combination of fluffy cake and creamy filling creates a delightful texture that is hard to resist. Plus, the fun colors and playful presentation make it a hit at any gathering. Whether you’re celebrating a birthday, a baby shower, or just want to make a regular day special, this cake roll will surely impress your guests.
What You’ll Gather
To create your very own Unicorn Cake Roll, you’ll need to gather the following ingredients:
- 3 large eggs
- 3/4 cup (150g) granulated sugar
- 1 tablespoon (15ml) vegetable oil
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup (93g) all-purpose flour
- Food Coloring (various colors for a rainbow effect)
- Powdered sugar (to aid in rolling)
- 1 quart heavy whipping cream
- 1 (3.4 ounce) box instant vanilla pudding mix
- 2 tablespoons (28g) powdered sugar
- Food Coloring (for the filling)
- Assorted sprinkles (colorful marshmallows and/or candies)
Appliances & Accessories
Before we get started, make sure you have these essential tools on hand:
- Mixing Bowls: For combining ingredients.
- Whisk or Electric Mixer: To beat the eggs and cream.
- Spatula: For folding in ingredients.
- Baking Sheet: A rimmed baking sheet is ideal for the cake.
- Parchment Paper: To prevent sticking.
- Cooling Rack: For cooling the cake.
Mastering Unicorn Cake Roll: How-To
Now it’s time to create your delightful Unicorn Cake Roll! Follow these steps:
Step 1: Prepare the Baking Sheet
Preheat your oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper, ensuring it extends over the edges for easy removal later.
Step 2: Beat the Eggs and Sugar
In a large mixing bowl, whisk together the 3 large eggs and 3/4 cup granulated sugar until the mixture is thick and pale, about 5 minutes. The mixture should form ribbons when you lift the whisk.
Step 3: Add Oil and Flavor
Gently fold in the 1 tablespoon of vegetable oil and 1 teaspoon of vanilla extract into the egg mixture.
Step 4: Incorporate Dry Ingredients
In a separate bowl, whisk together the 3/4 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gradually fold this dry mixture into the egg mixture until just combined. Be careful not to overmix.
Step 5: Color the Batter
Divide the batter evenly into small bowls and add food coloring to each bowl to create your desired colors. Gently fold the colors into the batter to create a marbled effect.
Step 6: Bake the Cake
Pour the colored batter into the prepared baking sheet, spreading it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 7: Roll the Cake
Once baked, sprinkle powdered sugar over a clean kitchen towel. Carefully invert the cake onto the towel, peeling away the parchment paper. Roll the cake tightly in the towel, starting from one short end. Allow it to cool completely in the towel.
Step 8: Prepare the Filling
In a mixing bowl, beat the 1 quart heavy whipping cream until soft peaks form. Gradually add the 2 tablespoons of powdered sugar and the instant vanilla pudding mix, and continue to beat until the mixture is thick and fluffy. Add food coloring to the whipped cream to create a colorful filling.
Step 9: Assemble the Cake Roll
Unroll the cooled cake carefully and spread the colorful whipped cream filling evenly over the surface. Roll the cake back up tightly, this time without the towel. Wrap it in plastic wrap and refrigerate for at least 1 hour.
Step 10: Decorate and Serve
Remove the cake roll from the refrigerator, slice off the ends for a clean look, and transfer it to a serving plate. Top with assorted sprinkles, colorful marshmallows, or candies for that magical touch. Slice and serve with joy!
Make It Diet-Friendly
If you’re looking to modify this Unicorn Cake Roll recipe for specific dietary needs, here are some suggestions:
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use coconut cream or a dairy-free whipped topping instead of heavy whipping cream.
- Lower Sugar: Replace granulated sugar with a sugar substitute, keeping in mind the required adjustments for texture.
- Egg-Free: Use aquafaba or a commercial egg replacer to substitute the eggs in the cake.
If You’re Curious
The Unicorn Cake Roll is not only visually stunning but also offers endless possibilities for customization. You can experiment with different flavor profiles, such as chocolate or lemon, or switch up the filling with fruit preserves or cream cheese. The cake can also be made in advance, allowing you to enjoy the fun of decorating at a later time.
Storing Tips & Timelines
To keep your Unicorn Cake Roll fresh and delicious, consider the following storage tips:
- Refrigeration: Store in the refrigerator, wrapped in plastic wrap, for up to 3 days.
- Freezing: You can freeze the cake roll for up to 2 months. Wrap tightly in plastic wrap and then in foil.
- Thawing: When ready to enjoy, thaw in the refrigerator overnight before serving.
Common Qs About Unicorn Cake Roll
Can I use different fillings for my cake roll?
Absolutely! You can use fruit preserves, chocolate mousse, or even a flavored cream cheese filling to switch things up.
How do I prevent my cake from cracking when rolling?
Make sure to roll the cake while it’s warm and use a clean kitchen towel dusted with powdered sugar to help prevent sticking.
Can I make this cake roll ahead of time?
Yes! You can bake and roll the cake a day in advance. Just wait to fill and decorate it until the day you plan to serve it.
What if I don’t have food coloring?
You can leave the cake in its natural color, or consider using natural colorings such as beet juice or matcha for a fun twist.
In Closing
The Unicorn Cake Roll is a delightful dessert that brings together vibrant colors and delicious flavors in a fun and whimsical way. Whether it’s for a special occasion or just to brighten up your day, this cake is sure to be a hit. With its airy cake and creamy filling, each slice is a magical experience, making it a must-try for any dessert lover. So gather your ingredients, roll up your sleeves, and let the magic of the Unicorn Cake Roll unfold in your kitchen!
Unicorn Cake Roll
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper, ensuring it extends over the edges for easy removal later.
- In a large mixing bowl, whisk together the 3 large eggs and 3/4 cup granulated sugar until the mixture is thick and pale, about 5 minutes. The mixture should form ribbons when you lift the whisk.
- Gently fold in the 1 tablespoon of vegetable oil and 1 teaspoon of vanilla extract into the egg mixture.
- In a separate bowl, whisk together the 3/4 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gradually fold this dry mixture into the egg mixture until just combined. Be careful not to overmix.
- Divide the batter evenly into small bowls and add food coloring to each bowl to create your desired colors. Gently fold the colors into the batter to create a marbled effect.
- Pour the colored batter into the prepared baking sheet, spreading it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
- Once baked, sprinkle powdered sugar over a clean kitchen towel. Carefully invert the cake onto the towel, peeling away the parchment paper. Roll the cake tightly in the towel, starting from one short end. Allow it to cool completely in the towel.
- In a mixing bowl, beat the 1 quart heavy whipping cream until soft peaks form. Gradually add the 2 tablespoons of powdered sugar and the instant vanilla pudding mix, and continue to beat until the mixture is thick and fluffy. Add food coloring to the whipped cream to create a colorful filling.
- Unroll the cooled cake carefully and spread the colorful whipped cream filling evenly over the surface. Roll the cake back up tightly, this time without the towel. Wrap it in plastic wrap and refrigerate for at least 1 hour.
- Remove the cake roll from the refrigerator, slice off the ends for a clean look, and transfer it to a serving plate. Top with assorted sprinkles, colorful marshmallows, or candies for that magical touch. Slice and serve with joy!
Notes
- Store in the refrigerator wrapped in plastic wrap for up to 3 days.
- Freeze the cake roll for up to 2 months, wrapped tightly.
- Thaw in the refrigerator overnight before serving.
