If you’re looking for a simple yet delicious appetizer that’s perfect for game day, parties, or just a cozy night in, look no further than this 2-Ingredient Little Smokies Recipe. These flavorful little sausages are incredibly easy to make and are always a hit with family and friends. With just two ingredients, you can whip up a batch of these sweet and tangy bites in no time. Let’s dive into why this recipe deserves a spot in your go-to collection.
Why It Deserves a Spot
The 2-Ingredient Little Smokies Recipe is not only ridiculously easy to prepare, but it also packs a flavor punch that will have everyone coming back for seconds. The combination of smoky sausages and rich barbecue sauce creates a perfect balance of sweet and savory flavors. Plus, this dish is incredibly versatile—you can serve it as a starter, a side dish, or even as a main course! Whether you’re hosting a gathering or just want a tasty snack, these little smokies are the perfect solution.
The Essentials
To create this delightful dish, you will need just a couple of ingredients:
- 2 packages cocktail wieners – These are the star of the show! Look for your favorite brand that offers a good quality sausage.
- 1 (18-ounce) bottle Sweet Baby Ray’s barbecue sauce – This sauce is rich and flavorful, but you can use any barbecue sauce you love.
Equipment & Tools
To make this recipe, you’ll need a few basic kitchen tools:
- Slow cooker or stovetop pot – A slow cooker is great for keeping the smokies warm for longer, while a stovetop pot is perfect for a quicker cooking method.
- Spoon or tongs – For stirring and serving the smokies.
- Measuring cup – To measure out the barbecue sauce.
2-Ingredient Little Smokies Recipe Made Stepwise
Step 1: Gather Your Ingredients
Start by assembling all of your ingredients and tools. This will make the cooking process smooth and enjoyable.
Step 2: Prepare the Smokies
Open the packages of cocktail wieners and transfer them into your slow cooker or stovetop pot.
Step 3: Add the Barbecue Sauce
Pour the entire bottle of Sweet Baby Ray’s barbecue sauce over the cocktail wieners, ensuring they are fully coated.
Step 4: Cook
If using a slow cooker, set it to low and let the smokies cook for 2-3 hours, stirring occasionally. For stovetop cooking, heat over medium-low and simmer for about 15-20 minutes, stirring occasionally to prevent sticking.
Step 5: Serve & Enjoy
Once the smokies are heated through and the sauce is bubbly, they are ready to be served. Use tongs to transfer them to a serving dish, and enjoy your delicious creation!
International Equivalents
If you’re looking to recreate this dish in other countries, here are some equivalents you might consider:
- Little Smokies – In other countries, you might find similar products labeled as cocktail sausages or mini sausages.
- Barbecue Sauce – Look for similar sauces like teriyaki sauce in Asia or chutney in India for a different flavor profile.
Little Things that Matter
- Feel free to experiment with different barbecue sauces for a unique twist on the flavor.
- Add a sprinkle of red pepper flakes for a spicy kick!
- These little smokies are also great for meal prep; just reheat when you’re ready to serve.
How to Store & Reheat
Storing leftover 2-Ingredient Little Smokies Recipe is simple! Just place them in an airtight container and refrigerate for up to 3 days. To reheat, you can use the microwave, stove, or slow cooker. Simply warm them until they’re heated through, which should take just a few minutes on medium heat.
Ask & Learn
Can I use turkey or beef cocktail wieners instead of pork?
Absolutely! Feel free to choose any type of cocktail wieners you prefer. Turkey or beef varieties work just as well in this recipe.
Can I make these smokies in advance?
Yes! You can prepare the smokies and sauce in advance. Just combine them and refrigerate. When you’re ready to serve, heat them up in a slow cooker or on the stovetop.
What can I serve with Little Smokies?
These smokies pair wonderfully with a variety of sides. You can serve them with Cheesy Chicken And Rice Stuffed Peppers, or alongside a fresh salad for a balanced meal!
Can I freeze leftover Little Smokies?
Yes! Just make sure to store them in a freezer-safe container. They can be frozen for up to 2 months. When you’re ready to enjoy them again, thaw in the refrigerator overnight before reheating.
That’s a Wrap
In just a few steps, you can create a mouthwatering appetizer that everyone will love. The 2-Ingredient Little Smokies Recipe is not only quick and easy but also allows for flexibility with flavors and ingredients. So gather your friends and family, and get ready to enjoy these delectable bites!
2-Ingredient Little Smokies Recipe
Ingredients
Equipment
Method
- Step 1: Gather Your Ingredients. Start by assembling all of your ingredients and tools. This will make the cooking process smooth and enjoyable.
- Step 2: Prepare the Smokies. Open the packages of cocktail wieners and transfer them into your slow cooker or stovetop pot.
- Step 3: Add the Barbecue Sauce. Pour the entire bottle of Sweet Baby Ray's barbecue sauce over the cocktail wieners, ensuring they are fully coated.
- Step 4: Cook. If using a slow cooker, set it to low and let the smokies cook for 2-3 hours, stirring occasionally. For stovetop cooking, heat over medium-low and simmer for about 15-20 minutes, stirring occasionally to prevent sticking.
- Step 5: Serve & Enjoy. Once the smokies are heated through and the sauce is bubbly, they are ready to be served. Use tongs to transfer them to a serving dish, and enjoy your delicious creation!
Notes
- Experiment with different barbecue sauces for a unique twist.
- Add a sprinkle of red pepper flakes for a spicy kick!
- These little smokies are great for meal prep; just reheat when ready to serve.
