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Easy 2-Ingredient Little Smokies Recipe photo

2-Ingredient Little Smokies Recipe

This 2-Ingredient Little Smokies Recipe is SO EASY! Sweet and tangy bites that are perfect for game day or cozy nights in.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 packages cocktail wieners
  • 1 bottle Sweet Baby Ray's barbecue sauce 18-ounce

Equipment

  • Slow Cooker
  • Stovetop pot
  • Spoon
  • Tongs
  • Measuring cup

Method
 

Instructions
  1. Step 1: Gather Your Ingredients. Start by assembling all of your ingredients and tools. This will make the cooking process smooth and enjoyable.
  2. Step 2: Prepare the Smokies. Open the packages of cocktail wieners and transfer them into your slow cooker or stovetop pot.
  3. Step 3: Add the Barbecue Sauce. Pour the entire bottle of Sweet Baby Ray's barbecue sauce over the cocktail wieners, ensuring they are fully coated.
  4. Step 4: Cook. If using a slow cooker, set it to low and let the smokies cook for 2-3 hours, stirring occasionally. For stovetop cooking, heat over medium-low and simmer for about 15-20 minutes, stirring occasionally to prevent sticking.
  5. Step 5: Serve & Enjoy. Once the smokies are heated through and the sauce is bubbly, they are ready to be served. Use tongs to transfer them to a serving dish, and enjoy your delicious creation!

Notes

  • Experiment with different barbecue sauces for a unique twist.
  • Add a sprinkle of red pepper flakes for a spicy kick!
  • These little smokies are great for meal prep; just reheat when ready to serve.