If you’re looking for a delightful treat that is both simple and satisfying, look no further than these 5 Ingredient Coconut Macaroons. With a mere handful of ingredients, this recipe brings together the tropical flavor of coconut with a chewy texture that is hard to resist. Whether you enjoy them on their own or dipped in chocolate, these macaroons are perfect for any occasion—be it a cozy afternoon at home or a festive gathering with friends. So, roll up your sleeves and let’s dive into the delightful world of coconut macaroons!
What Makes This Recipe Special
This 5 Ingredient Coconut Macaroons recipe stands out for its simplicity and versatility. With only five ingredients, it’s approachable for bakers of all levels. The combination of sweetened, flaked coconut and egg whites creates a chewy and satisfying texture, while the addition of vanilla extract enhances the flavor profile. Plus, if you’re a chocolate lover, dipping them in semi-sweet chocolate elevates these macaroons to a new level of indulgence.
What to Buy
To recreate these delicious 5 Ingredient Coconut Macaroons, here’s what you’ll need:
- 1 (14-ounce) package sweetened, flaked coconut: This is the star ingredient that provides the chewy texture.
- 3 egg whites (room temperature): The egg whites help bind the coconut together while adding a lightness to the macaroons.
- 1/3 cup Sugar In The Raw Organic White: This organic sugar adds just the right amount of sweetness.
- 1/2 teaspoon vanilla extract: A splash of vanilla enhances the overall flavor.
- 1 pinch of salt: Salt balances the sweetness and brings out the flavors.
- 8 oz semi-sweet chocolate for dipping (optional): For those who want to take their macaroons to the next level.
Appliances & Accessories
Before you start baking, make sure you have the right tools on hand:
- Mixing bowl: For combining the ingredients.
- Whisk or electric mixer: To whip the egg whites until they form soft peaks.
- Baking sheet: A flat surface for placing the macaroons as they bake.
- Parchment paper: To line the baking sheet for easy removal of the macaroons.
- Double boiler or microwave-safe bowl: For melting the chocolate if you choose to dip your macaroons.
5 Ingredient Coconut Macaroons in Steps
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). This ensures that your macaroons will bake evenly and achieve that perfect golden brown color.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This will prevent the macaroons from sticking and make cleanup a breeze.
Step 3: Whip the Egg Whites
In a mixing bowl, use a whisk or electric mixer to beat the egg whites until they form soft peaks. This step is crucial as it adds air and lightness to the macaroons.
Step 4: Combine the Ingredients
Gently fold in the sweetened, flaked coconut, Sugar In The Raw Organic White, vanilla extract, and a pinch of salt into the whipped egg whites. Be careful not to deflate the egg whites—this mixture should be light and fluffy.
Step 5: Shape the Macaroons
Using a tablespoon or a small cookie scoop, drop mounds of the coconut mixture onto the prepared baking sheet, leaving about an inch between each mound.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges of the macaroons are lightly golden. Keep an eye on them to prevent over-baking.
Step 7: Cool
Once baked, remove the macaroons from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
Step 8: Dip in Chocolate (Optional)
If you’re feeling indulgent, melt the semi-sweet chocolate in a double boiler or microwave. Once melted, dip the bottoms of the macaroons into the chocolate and place them back on the parchment paper to set.
Ingredient Flex Options
Feel free to customize your 5 Ingredient Coconut Macaroons with these options:
- Dark chocolate: Substitute semi-sweet chocolate with dark chocolate for a richer flavor.
- Almond extract: Replace vanilla extract with almond extract for a unique twist.
- Nut additions: Consider folding in chopped nuts like almonds or pecans for added texture.
- Flavored coconut: Use toasted coconut for a nuttier taste.
Insider Tips
- Ensure your egg whites are at room temperature for better volume when whipped.
- For best results, use fresh coconut for a more intense flavor.
- Let the macaroons cool completely before dipping them in chocolate to prevent melting.
- Experiment with different types of chocolate for dipping to match your taste preference.
Cooling, Storing & Rewarming
Once your 5 Ingredient Coconut Macaroons are cooled and set, store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider refrigerating them, although the texture may change slightly. For a quick rewarming, pop them in the microwave for just a few seconds to bring back some of their softness.
Popular Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but you may want to adjust the sugar to taste, as the sweetness will be less pronounced.
How do I know when the macaroons are done baking?
The macaroons should be lightly golden around the edges. If they appear too pale, give them a few more minutes in the oven.
Can I freeze coconut macaroons?
Absolutely! You can freeze them in an airtight container for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
What can I pair with these macaroons?
These 5 Ingredient Coconut Macaroons pair beautifully with coffee, tea, or even a scoop of your favorite ice cream. For a tropical treat, serve them alongside a refreshing fruit salad or a slice of One Skillet Filipino Coconut Adobo Chicken.
Looking for more quick and easy recipes? Check out these delicious ideas:
Before You Go
With just a few simple ingredients, you can whip up a batch of 5 Ingredient Coconut Macaroons that are sure to impress. Whether you’re treating yourself or sharing with friends, these macaroons are a guaranteed hit. So what are you waiting for? Grab your ingredients and start baking today!
5 Ingredient Coconut Macaroons
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 325°F (160°C). This ensures that your macaroons will bake evenly and achieve that perfect golden brown color.
- Step 2: Line a baking sheet with parchment paper. This will prevent the macaroons from sticking and make cleanup a breeze.
- Step 3: In a mixing bowl, use a whisk or electric mixer to beat the egg whites until they form soft peaks.
- Step 4: Gently fold in the sweetened, flaked coconut, Sugar In The Raw Organic White, vanilla extract, and a pinch of salt into the whipped egg whites.
- Step 5: Using a tablespoon or a small cookie scoop, drop mounds of the coconut mixture onto the prepared baking sheet, leaving about an inch between each mound.
- Step 6: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges of the macaroons are lightly golden.
- Step 7: Once baked, remove the macaroons from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
- Step 8: If you’re feeling indulgent, melt the semi-sweet chocolate in a double boiler or microwave. Dip the bottoms of the macaroons into the chocolate and place them back on the parchment paper to set.
Notes
- Ensure your egg whites are at room temperature for better volume when whipped.
- For best results, use fresh coconut for a more intense flavor.
- Let the macaroons cool completely before dipping them in chocolate to prevent melting.
- Experiment with different types of chocolate for dipping to match your taste preference.
