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Homemade 5 Ingredient Coconut Macaroons photo

5 Ingredient Coconut Macaroons

These 5 Ingredient Coconut Macaroons are SO SIMPLE! Chewy, sweet, and optionally dipped in chocolate, they're a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Macaroons:
  • 1 package (14-ounce) sweetened, flaked coconut
  • 3 large egg whites room temperature
  • 1/3 cup Sugar In The Raw Organic White
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 8 oz semi-sweet chocolate for dipping (optional)

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Baking sheet
  • Parchment paper
  • Double boiler or microwave-safe bowl

Method
 

Instructions
  1. Step 1: Preheat your oven to 325°F (160°C). This ensures that your macaroons will bake evenly and achieve that perfect golden brown color.
  2. Step 2: Line a baking sheet with parchment paper. This will prevent the macaroons from sticking and make cleanup a breeze.
  3. Step 3: In a mixing bowl, use a whisk or electric mixer to beat the egg whites until they form soft peaks.
  4. Step 4: Gently fold in the sweetened, flaked coconut, Sugar In The Raw Organic White, vanilla extract, and a pinch of salt into the whipped egg whites.
  5. Step 5: Using a tablespoon or a small cookie scoop, drop mounds of the coconut mixture onto the prepared baking sheet, leaving about an inch between each mound.
  6. Step 6: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges of the macaroons are lightly golden.
  7. Step 7: Once baked, remove the macaroons from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
  8. Step 8: If you’re feeling indulgent, melt the semi-sweet chocolate in a double boiler or microwave. Dip the bottoms of the macaroons into the chocolate and place them back on the parchment paper to set.

Notes

  • Ensure your egg whites are at room temperature for better volume when whipped.
  • For best results, use fresh coconut for a more intense flavor.
  • Let the macaroons cool completely before dipping them in chocolate to prevent melting.
  • Experiment with different types of chocolate for dipping to match your taste preference.