When the cold weather hits, there’s nothing quite like a warm bowl of soup to comfort the soul. This 5-Ingredient Creamy Chicken and Wild Rice Soup is the answer to your chilly nights, combining rich flavors with a creamy texture that’s simply irresistible. With just a handful of ingredients, you can whip up this delightful dish that’s perfect for a cozy family dinner or meal prep for the week ahead. Let’s dive into the details of why this soup is a must-try!
Why This 5-Ingredient Creamy Chicken and Wild Rice Soup Stands Out
This soup is not only incredibly easy to prepare, but it also delivers on taste and satisfaction. The combination of rotisserie chicken and wild rice mix creates a deliciously hearty meal without requiring hours in the kitchen. The creamy broth, enriched with heavy cream, makes each spoonful feel indulgent, yet you only need five core ingredients. Whether you’re a busy parent or simply looking for a quick weeknight dinner solution, this 5-Ingredient Creamy Chicken and Wild Rice Soup is sure to become a favorite.
Your Shopping Guide
Before you start cooking, let’s gather our ingredients. Here’s what you’ll need:
- 2 tablespoons olive oil – for sautéing the mirepoix and adding a rich flavor.
- 2-1/2 cups mirepoix – a mix of diced onions, carrots, and celery that forms the base of the soup.
- 2 (6-ounce) packages long grain and wild rice mix – including seasoning for added depth of flavor.
- 1 (32-ounce) carton chicken broth plus 1 cup water – for the soup’s delicious liquid base.
- 2 cups heavy cream – to make the soup luxuriously creamy.
- 2 cups diced rotisserie chicken – a convenient and tasty protein source.
- Hearty buttered bread (optional) – for dipping and enjoying with your soup.
Appliances & Accessories
To make your cooking experience smoother, here’s a quick list of appliances and accessories you might need:
- Large pot or Dutch oven – perfect for simmering and combining all your ingredients.
- Wooden spoon or spatula – essential for stirring and blending your soup.
- Measuring cups and spoons – for accurate ingredient measurements.
- Cutting board and knife – for chopping your mirepoix.
Method: 5-Ingredient Creamy Chicken and Wild Rice Soup
Now that we have our ingredients and tools ready, let’s get cooking! Follow these simple steps to create your 5-Ingredient Creamy Chicken and Wild Rice Soup.
Step 1: Sauté the Mirepoix
In a large pot, heat the olive oil over medium heat. Add the mirepoix and sauté for about 5 minutes, or until the vegetables are tender and fragrant. This step builds a flavorful base for your soup.
Step 2: Add the Rice Mix
Stir in the long grain and wild rice mix, including the seasoning packets that come with it. Cook for an additional 2 minutes, allowing the rice to absorb some of the flavors from the mirepoix.
Step 3: Pour in the Broth and Water
Add the chicken broth and 1 cup of water to the pot. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, or until the rice is tender.
Step 4: Stir in the Cream and Chicken
Once the rice is cooked, stir in the heavy cream and diced rotisserie chicken. Allow the soup to heat through for an additional 5-10 minutes, stirring occasionally.
Step 5: Serve and Enjoy!
Ladle the soup into bowls and serve hot. For a delightful touch, pair with hearty buttered bread for dipping. Enjoy the warm, creamy goodness of your 5-Ingredient Creamy Chicken and Wild Rice Soup!
Swap Guide
If you’re looking to customize your soup or make it healthier, consider these swaps:
- Olive oil can be replaced with avocado oil for a different flavor.
- Use low-fat milk instead of heavy cream for a lighter version.
- Substitute grilled chicken for the rotisserie chicken if you prefer a fresher option.
- Add in your favorite vegetables like spinach or peas for extra nutrition.
Notes on Ingredients
Here are some additional tips regarding the ingredients:
- Mirepoix: You can find pre-chopped mirepoix in the produce section of your grocery store to save time.
- Long grain and wild rice mix: This often comes with seasoning; feel free to adjust based on your taste preference.
- Rotisserie chicken: A great shortcut! You can also use leftover chicken from another meal.
Refrigerate, Freeze, Reheat
This 5-Ingredient Creamy Chicken and Wild Rice Soup is perfect for meal prep! Here’s how to store it:
- Refrigerate
- Freeze: This soup freezes well! Store in freezer-safe containers for up to 3 months. Just be aware that the cream may separate a bit upon thawing.
- Reheat: When ready to enjoy, reheat on the stove over medium heat, stirring occasionally until warmed through. You may need to add a splash of water or broth to thin it out.
Common Questions
Can I make this soup in a slow cooker?
Yes! You can sauté the mirepoix in a skillet, then add all the ingredients (except for the cream) to the slow cooker. Cook on low for 4-6 hours. Stir in the cream and chicken before serving.
Can I use uncooked chicken in this recipe?
Absolutely! If you prefer using raw chicken, simply add it to the pot with the broth and water, and cook until fully cooked through before adding the cream and rice.
Is this soup gluten-free?
Yes, as long as you use a gluten-free chicken broth and ensure your rice mix does not contain any gluten ingredients, this soup can be gluten-free.
Can I add more vegetables?
Definitely! Feel free to add in vegetables like broccoli, green beans, or corn. Just adjust the cooking time to ensure they’re tender.
More Recipes You’ll Love
If you enjoyed this 5-Ingredient Creamy Chicken and Wild Rice Soup, here are some more recipes to try:
- Garlic Butter Chicken Rice Soup – a delightful twist on classic chicken soup.
- Creamy Corn And Chicken Chowder With Potatoes – a hearty chowder packed with flavor.
Ready to Cook?
Gather your ingredients, heat up that pot, and get ready to enjoy a bowl of comforting goodness. This 5-Ingredient Creamy Chicken and Wild Rice Soup is sure to warm you up from the inside out, bringing joy with every spoonful. Happy cooking!
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5-Ingredient Creamy Chicken and Wild Rice Soup
Ingredients
Equipment
Method
- Step 1: Sauté the Mirepoix - In a large pot, heat the olive oil over medium heat. Add the mirepoix and sauté for about 5 minutes, or until the vegetables are tender and fragrant.
- Step 2: Add the Rice Mix - Stir in the long grain and wild rice mix, including the seasoning packets. Cook for an additional 2 minutes.
- Step 3: Pour in the Broth and Water - Add the chicken broth and 1 cup of water. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes.
- Step 4: Stir in the Cream and Chicken - Once the rice is cooked, stir in the heavy cream and diced rotisserie chicken. Heat through for an additional 5-10 minutes.
- Step 5: Serve and Enjoy! - Ladle the soup into bowls and serve hot, optionally with hearty buttered bread.
Notes
- Use pre-chopped mirepoix to save time.
- Feel free to adjust seasoning based on your taste preferences.
- This soup freezes well; just stir in cream after reheating.
