This 5 Ingredient Smoked Salmon Pasta (10 minute supper) is the epitome of quick and easy gourmet dining at home. Perfect for busy weeknights or impromptu gatherings, this dish combines the luxurious flavors of smoked salmon with the comforting texture of creamy pasta. With just five simple ingredients, you can whip up a meal that feels indulgent yet is surprisingly effortless. Whether you’re a seasoned cook or just starting out, this recipe will have you enjoying a delicious meal in no time!
Why Cooks Rave About It
Cooks can’t stop raving about this 5 Ingredient Smoked Salmon Pasta (10 minute supper) for several reasons. First off, it’s incredibly simple to prepare, making it a go-to option when time is of the essence. The flavors are sophisticated yet comforting, making it suitable for both casual family dinners and elegant entertaining. The creamy texture pairs beautifully with the tender pasta, and the addition of fresh greens adds a delightful pop of color and nutrition. Plus, you can easily customize it with your favorite herbs or greens, ensuring it can be tailored to your taste.
Ingredient List
To create this delicious dish, you will need the following ingredients:
- 14 oz dried pasta (spaghetti, linguine, or any pasta of your choice)
- 1 cup heavy cream
- 1 teaspoon dried dill
- Salt and white pepper to taste
- 2.5 oz smoked salmon (trimmings packets work wonderfully)
- 2 oz arugula or spinach
Each ingredient plays a vital role in the overall flavor and texture of the dish, making it a harmonious blend of creamy, savory, and fresh elements.
Tools of the Trade
To make your cooking experience smooth and enjoyable, here are some essential tools you’ll need:
- Pasta pot: For boiling the pasta and ensuring it cooks perfectly al dente.
- Colander: To drain the pasta after cooking.
- Large skillet: For combining the pasta with the creamy sauce and smoked salmon.
- Wooden spoon or spatula: To stir and mix everything together.
- Measuring cups and spoons: For accurate ingredient measurements.
Having these tools at your disposal will help you create your 5 Ingredient Smoked Salmon Pasta (10 minute supper) with ease.
Method: 5 Ingredient Smoked Salmon Pasta (10 minute supper)
Follow these simple steps to prepare your 5 Ingredient Smoked Salmon Pasta (10 minute supper):
Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a boil. Add the 14 oz dried pasta and cook according to package instructions until al dente. This usually takes about 8-10 minutes.
Step 2: Prepare the Creamy Sauce
While the pasta is cooking, pour 1 cup of heavy cream into a large skillet over medium heat. Stir in 1 teaspoon of dried dill, and season with salt and white pepper to taste. Allow the cream to warm gently but do not let it boil.
Step 3: Combine Pasta and Sauce
Once the pasta is cooked, reserve a cup of pasta water and then drain the pasta using a colander. Add the drained pasta to the skillet with the creamy sauce, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Step 4: Add Smoked Salmon and Greens
Gently fold in the 2.5 oz of smoked salmon and 2 oz of arugula or spinach into the pasta. The heat from the pasta will slightly wilt the greens and warm the salmon, enhancing the flavors.
Step 5: Serve and Enjoy
Plate the pasta in bowls and garnish with additional dill or a sprinkle of freshly cracked black pepper if desired. Your 5 Ingredient Smoked Salmon Pasta (10 minute supper) is ready to be enjoyed!
Low-Carb/Keto Alternatives
If you’re looking to make this dish lower in carbs or keto-friendly, consider the following alternatives:
- Use spiralized zucchini or spaghetti squash instead of dried pasta for a vegetable-based option.
- Substitute heavy cream with a low-carb cream cheese or a coconut cream for a non-dairy version.
- Increase the amount of greens, like spinach or arugula, to add bulk without the carbs.
- Opt for a low-carb pasta variant available in stores.
These adjustments will help you enjoy this delicious meal while sticking to your dietary preferences.
Little Things that Matter
Here are a few tips to enhance your cooking experience and the final dish:
- Use high-quality smoked salmon for the best flavor. Trimmings or the more premium cuts both work well!
- Experiment with fresh herbs, such as dill, chives, or basil, to elevate the dish.
- Consider adding a squeeze of lemon juice for a bright flavor contrast.
- For a bit of crunch, sprinkle some toasted pine nuts or walnuts on top before serving.
These little tips can make a big difference in your 5 Ingredient Smoked Salmon Pasta (10 minute supper).
Save for Later: Storage Tips
If you find yourself with leftovers, here’s how to store them properly:
- Cool the pasta to room temperature before transferring it to an airtight container.
- Store in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water to loosen the sauce.
- Avoid freezing the dish, as cream-based sauces do not thaw well and can separate.
Proper storage will help you enjoy this delightful meal even after the initial serving.
Ask the Chef
Can I use fresh salmon instead of smoked salmon?
Yes, you can use fresh salmon! Simply cook it in the skillet until it’s fully cooked through, then flake it into the pasta. However, keep in mind that the flavor will be different from smoked salmon.
What can I substitute for heavy cream?
If you want a lighter alternative, you can use half-and-half or a combination of milk and Greek yogurt. Just be aware that the texture and richness will vary.
Can I make this dish in advance?
This dish is best enjoyed fresh, but you can prepare the components separately in advance. Cook the pasta and prepare the sauce, then combine them just before serving.
How can I make this dish spicier?
For a little kick, you can add crushed red pepper flakes or a dash of hot sauce to the creamy sauce while it’s warming on the stove.
If you’re looking for other healthy recipes, check out these favorites:
These dishes are not only healthy but also packed with flavor and simplicity.
Final Thoughts
As you can see, preparing a delicious meal doesn’t have to be complicated or time-consuming. The 5 Ingredient Smoked Salmon Pasta (10 minute supper) is a testament to that, blending simplicity with gourmet flair. With just five key ingredients and a few easy steps, you can create a meal that feels special without spending hours in the kitchen. So why not treat yourself and your loved ones to this delightful dish tonight? You won’t regret it!
5 Ingredient Smoked Salmon Pasta (10 minute supper)
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Add the 14 oz dried pasta and cook according to package instructions until al dente. This usually takes about 8-10 minutes.
- While the pasta is cooking, pour 1 cup of heavy cream into a large skillet over medium heat. Stir in 1 teaspoon of dried dill, and season with salt and white pepper to taste. Allow the cream to warm gently but do not let it boil.
- Once the pasta is cooked, reserve a cup of pasta water and then drain the pasta using a colander. Add the drained pasta to the skillet with the creamy sauce, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Gently fold in the 2.5 oz of smoked salmon and 2 oz of arugula or spinach into the pasta. The heat from the pasta will slightly wilt the greens and warm the salmon, enhancing the flavors.
- Plate the pasta in bowls and garnish with additional dill or a sprinkle of freshly cracked black pepper if desired. Your 5 Ingredient Smoked Salmon Pasta is ready to be enjoyed!
Notes
- Use high-quality smoked salmon for the best flavor.
- Experiment with fresh herbs to elevate the dish.
- Add a squeeze of lemon juice for brightness.
- Sprinkle toasted pine nuts or walnuts for crunch.
