There’s something undeniably delightful about Breakfast Pigs in a Blanket. This dish combines the comforting flavors of breakfast sausage wrapped in soft, fluffy bread, creating a breakfast treat that is as fun to eat as it is delicious. Perfect for brunches, family gatherings, or even a cozy breakfast at home, this recipe is sure to become a favorite. The best part? It’s incredibly simple to make, using just a handful of ingredients that you likely already have in your pantry. So, let’s dive into the process of whipping up these delightful bites!
Reasons to Love Breakfast Pigs in a Blanket Recipe
Breakfast Pigs in a Blanket are more than just a fun name; they offer a variety of reasons to become a staple in your breakfast routine. Here are a few reasons why you’ll love this recipe:
- Quick and Easy: With just a few ingredients and minimal prep time, you can have a satisfying breakfast ready in no time.
- Kid-Friendly: Kids love these little sausages wrapped in bread, making them an excellent option for picky eaters.
- Versatile: You can customize the filling with different sausages or even add cheese for extra flavor.
- Perfect for Meal Prep: Make a batch ahead of time and reheat them for busy mornings.
Ingredient Notes
Before you start cooking, let’s take a look at the ingredients you’ll need for this Breakfast Pigs in a Blanket recipe:
- 1 loaf soft white bread: This will be the blanket that wraps around our sausages. Feel free to use whole wheat or any other bread you enjoy.
- 16 links maple breakfast sausage: Cooked according to package instructions. The maple flavor adds a delightful sweetness.
- 3 eggs: These will be scrambled and used as the savory component of your breakfast.
- 1/2 cup milk: Helps to make your scrambled eggs fluffy.
- 1/2 tsp vanilla: Adds a hint of sweetness to your eggs.
- 1/4 tsp cinnamon: A warm spice that complements the sweetness of the sausage.
- 2 tbsp butter: For cooking the eggs and adding richness to the dish.
- Maple syrup: For serving, optional but highly recommended for a sweet finish.
- Powdered sugar: For a decorative touch, optional.
What You’ll Need (Gear)
To whip up your Breakfast Pigs in a Blanket, gather the following kitchen tools:
- Large skillet: For cooking the scrambled eggs and sausages.
- Spatula: To stir and serve your scrambled eggs.
- Knife: For cutting the bread and sausages.
- Cutting board: A stable surface for your food prep.
- Serving platter: To present your delicious Breakfast Pigs in a Blanket.
Breakfast Pigs in a Blanket Recipe in Steps
Now, let’s get cooking! Follow these steps for the perfect Breakfast Pigs in a Blanket:
Step 1: Prepare the Sausage
Cook the maple breakfast sausage links according to the package instructions. Once cooked, set them aside to cool slightly.
Step 2: Make the Scrambled Eggs
In a bowl, whisk together the eggs, milk, vanilla, and cinnamon. Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and cook, stirring gently until the eggs are fluffy and fully cooked. Remove from heat.
Step 3: Prepare the Bread
Take the soft white bread and cut each slice into quarters. You should have small squares that will be perfect for wrapping around your sausage links.
Step 4: Assemble the Pigs in a Blanket
Place a cooked sausage link and a spoonful of scrambled eggs onto each piece of bread. Wrap the bread around the filling, pinching the ends to secure the sausage and eggs inside.
Step 5: Cook the Wrapped Pigs
In the same skillet, melt the remaining tablespoon of butter over medium heat. Place the wrapped sausages seam-side down in the skillet and cook until golden brown on all sides.
Step 6: Serve
Transfer the Breakfast Pigs in a Blanket to a serving platter. Drizzle with maple syrup and sprinkle with powdered sugar if desired. Enjoy warm!
Variations for Dietary Needs
This recipe is versatile and can easily cater to different dietary preferences. Here are some variations you might consider:
- Use gluten-free bread for a gluten-free version.
- Substitute turkey or chicken sausage for a leaner option.
- For a vegetarian version, use plant-based sausages and omit the eggs.
- Experiment with different spices or add cheese to the eggs for a rich flavor.
Chef’s Notes
- Feel free to add vegetables such as spinach or bell peppers to the scrambled eggs for added nutrition.
- These can be easily made ahead of time and reheated in the oven for a quick breakfast.
- For a fun twist, try serving with different dipping sauces like ranch or hot sauce.
Best Ways to Store
To keep your Breakfast Pigs in a Blanket fresh:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, place them on a baking sheet in a single layer until frozen, then transfer to a freezer bag. They should last up to 2 months.
- Reheat in the oven at 350°F (175°C) until warmed through for best results.
Ask & Learn
Can I use any type of bread for this recipe?
Yes! While soft white bread is recommended for its texture, you can use any bread you prefer, such as whole wheat or even croissants for a twist.
How can I make these ahead of time?
Prepare the sausages and scrambled eggs ahead of time and assemble them. Store the wrapped Pigs in a Blanket in the refrigerator and cook them just before serving.
Can I bake these instead of frying?
Absolutely! Preheat your oven to 400°F (200°C), place the assembled Pigs in a Blanket on a baking sheet, and bake for about 15-20 minutes until golden brown.
What should I serve with Breakfast Pigs in a Blanket?
They pair wonderfully with fresh fruit, yogurt, or a side of hash browns. You can also enjoy them with dipping sauces like ketchup or mustard.
If you enjoyed this Breakfast Pigs in a Blanket Recipe, you might want to explore these delicious options:
Ready to Cook?
With simple ingredients and a few easy steps, your Breakfast Pigs in a Blanket are just a preparation away. This dish is perfect for adding a touch of fun and flavor to your breakfast table. Whether you enjoy them plain or topped with syrup and powdered sugar, you’re in for a treat that will start your day off right. Get cooking, and enjoy every bite!
Breakfast Pigs in a Blanket Recipe
Ingredients
Equipment
Method
- Step 1: Prepare the Sausage - Cook the maple breakfast sausage links according to the package instructions. Once cooked, set them aside to cool slightly.
- Step 2: Make the Scrambled Eggs - In a bowl, whisk together the eggs, milk, vanilla, and cinnamon. Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and cook, stirring gently until the eggs are fluffy and fully cooked. Remove from heat.
- Step 3: Prepare the Bread - Take the soft white bread and cut each slice into quarters. You should have small squares that will be perfect for wrapping around your sausage links.
- Step 4: Assemble the Pigs in a Blanket - Place a cooked sausage link and a spoonful of scrambled eggs onto each piece of bread. Wrap the bread around the filling, pinching the ends to secure the sausage and eggs inside.
- Step 5: Cook the Wrapped Pigs - In the same skillet, melt the remaining tablespoon of butter over medium heat. Place the wrapped sausages seam-side down in the skillet and cook until golden brown on all sides.
- Step 6: Serve - Transfer the Breakfast Pigs in a Blanket to a serving platter. Drizzle with maple syrup and sprinkle with powdered sugar if desired. Enjoy warm!
Notes
- Feel free to add vegetables such as spinach or bell peppers to the scrambled eggs for added nutrition.
- These can be easily made ahead of time and reheated in the oven for a quick breakfast.
- For a fun twist, try serving with different dipping sauces like ranch or hot sauce.
