There’s something incredibly comforting about a pan of freshly baked brownies. The rich, chocolatey aroma wafting through the kitchen is enough to make anyone’s mouth water. Today, we’re diving into a recipe for Fudgy One Bowl Brownies that promise to be the ultimate treat for chocolate lovers. These brownies are not only easy to whip up but are also delightfully fudgy and decadent, making them the perfect dessert for any occasion.
What Makes This Recipe Special
This recipe stands out because it requires just one bowl, which means less cleanup and more time enjoying your delicious brownies. The combination of large eggs and vegetable oil results in a super fudgy texture, while the generous amount of chocolate chips adds gooey pockets of chocolate in every bite. With just a handful of ingredients, these Fudgy One Bowl Brownies are as simple as they are satisfying.
Your Shopping Guide
Before you start baking, let’s gather our ingredients. Here’s what you’ll need:
- 1 cup (217g) all-purpose flour – This provides the structure for your brownies.
- ¾ cup (60g) unsweetened cocoa powder – For that rich chocolate flavor.
- 2 cups (400g) granulated sugar – Sweetens the brownies and helps achieve that fudgy texture.
- 1 teaspoon salt – Balances the sweetness and enhances the chocolate taste.
- 5 large eggs – Adds moisture and richness.
- 1 cup (237ml) vegetable oil – Keeps the brownies moist and fudgy.
- 2 cups (340g) chocolate chips (divided) – For melting into the batter and adding chunks throughout.
Hardware & Gadgets
Before you begin, make sure you have the following tools on hand:
- Medium mixing bowl – For combining all your ingredients.
- Whisk – To mix everything together smoothly.
- Rubber spatula – For folding in the chocolate chips.
- 9×13-inch baking pan – The perfect size for these brownies.
- Parchment paper – For easy removal and cleanup.
Make Fudgy One Bowl Brownies: A Simple Method
Follow these easy steps to create your own batch of Fudgy One Bowl Brownies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly and achieve that perfect fudgy texture.
Step 2: Prepare Your Baking Pan
Line your 9×13-inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easy to lift the brownies out of the pan later.
Step 3: Mix the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, and salt until well combined.
Step 4: Add the Wet Ingredients
Add the eggs and vegetable oil to the dry ingredients. Mix until everything is just combined; be careful not to overmix.
Step 5: Fold in the Chocolate Chips
Gently fold in 1 cup of the chocolate chips, saving the remaining 1 cup for topping. This will add delicious melty pockets of chocolate throughout the brownies.
Step 6: Pour and Bake
Pour the brownie batter into the prepared baking pan, spreading it evenly. Sprinkle the remaining chocolate chips on top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
Step 7: Cool and Serve
Allow the brownies to cool in the pan for at least 20 minutes before lifting them out using the parchment paper. Cut into squares and enjoy your fudgy creation!
Seasonal Adaptations
Feel free to customize your Fudgy One Bowl Brownies for different occasions:
- Autumn Spices – Add a teaspoon of cinnamon and a pinch of nutmeg for a fall twist.
- Minty Fresh – Mix in some peppermint extract or crushed peppermint candies for a refreshing flavor.
- Nutty Delight – Fold in some chopped walnuts or pecans for added crunch.
- Caramel Swirl – Drizzle caramel sauce on top before baking for a sweet surprise.
Pro Tips & Notes
- For the best flavor, use high-quality cocoa powder and chocolate chips.
- Don’t overbake! The brownies should look slightly underbaked when you take them out, as they will continue to set as they cool.
- These brownies can be stored in an airtight container at room temperature for up to 5 days.
- For an extra treat, top with Chocolate Buttercream Frosting or serve with a scoop of vanilla ice cream.
Save It for Later
If you want to keep this recipe handy, consider these options:
- Bookmark this page for easy access next time you crave brownies.
- Share the recipe with friends and family who love to bake.
- Take a screenshot of the recipe or write it down in your favorite recipe journal.
Fudgy One Bowl Brownies Q&A
Can I use a different type of oil?
Yes! You can substitute vegetable oil with canola oil or melted coconut oil for a different flavor profile. Just keep in mind that coconut oil may add a slight coconut taste.
What if I don’t have chocolate chips?
If you don’t have chocolate chips on hand, you can chop up a chocolate bar or use cocoa nibs as a substitute. Just make sure to adjust the quantity to your preference.
How can I make these brownies gluten-free?
To make gluten-free brownies, simply replace the all-purpose flour with a gluten-free flour blend. Ensure that the blend you select is a 1:1 substitute for best results.
Can I freeze these brownies?
Absolutely! Once cooled, wrap the brownies tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Just thaw at room temperature before serving.
If you’re looking to explore more delicious treats, consider these weekend projects:
That’s a Wrap
With their rich chocolate flavor and fudgy texture, these Fudgy One Bowl Brownies are sure to satisfy any sweet tooth. Whether you enjoy them plain, topped with frosting, or paired with ice cream, they are a delightful treat for any occasion. So, grab your ingredients, preheat your oven, and get ready to indulge in the fudgiest brownies you’ve ever made!
Fudgy One Bowl Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Line your 9x13-inch baking pan with parchment paper, leaving some overhang on the sides.
- In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, and salt until well combined.
- Add the eggs and vegetable oil to the dry ingredients. Mix until everything is just combined; be careful not to overmix.
- Gently fold in 1 cup of the chocolate chips, saving the remaining 1 cup for topping.
- Pour the brownie batter into the prepared baking pan, spreading it evenly. Sprinkle the remaining chocolate chips on top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Allow the brownies to cool in the pan for at least 20 minutes before lifting them out using the parchment paper. Cut into squares and enjoy!
Notes
- Use high-quality cocoa powder and chocolate chips for the best flavor.
- Don’t overbake; they should look slightly underbaked when you take them out.
- Store in an airtight container at room temperature for up to 5 days.
