There’s something undeniably special about a classic dessert that can transport you back to your childhood. For many, Grandmas Banana Pudding is one of those treats that evoke warm memories of family gatherings, laughter, and the sweet aroma of homemade goodness wafting through the kitchen. This creamy, dreamy dessert features layers of soft vanilla wafers, ripe bananas, and a luscious pudding that will make your taste buds sing. Let’s dive into this delightful recipe that’s sure to become a staple in your home.
Why This Grandmas Banana Pudding Stands Out
This Grandmas Banana Pudding is not your average pudding. It stands out for its rich flavor and silky texture. The combination of whole milk and egg yolks creates a creamy base that’s enhanced by the warmth of vanilla extract and a hint of butter. The layers of wafers and bananas not only add texture but also create a beautiful presentation. Each bite is a nostalgic journey, reminding us of simpler times, making it a must-try dessert for any occasion.
What We’re Using
To create this delicious pudding, we’ll need a handful of simple ingredients that blend perfectly to create a comforting dessert. Here’s what you’ll need:
- 1 cup (99g) granulated sugar: Sweetens the pudding.
- 3 tablespoons (21g) cornstarch: Thickens the pudding to a creamy consistency.
- ½ teaspoon salt: Balances the sweetness and enhances flavor.
- 2 cups (600ml) whole milk: Provides a rich and creamy base.
- 3 egg yolks: Adds richness and helps thicken the pudding.
- 1 tablespoon (14g) unsalted butter: Gives a smooth texture and rich flavor.
- 1 teaspoon vanilla extract: For that classic vanilla flavor.
- 1 cup (180ml) heavy cream, chilled: Makes the whipped topping light and fluffy.
- ¼ cup (28g) powdered sugar: Sweetens the whipped cream.
- 1 teaspoon vanilla extract: Enhances the flavor of the whipped cream.
- 30 vanilla wafers: The iconic layer in banana pudding.
- 3 bananas, cut into ½-inch slices: The star of the show!
Cook’s Kit
Before we start cooking, let’s gather our essential tools:
- Medium saucepan: For cooking the pudding mixture.
- Whisk: To combine ingredients and prevent lumps.
- Mixing bowl: For whipping the cream.
- Spatula: For folding and layering.
- Serving dish: To showcase your beautiful pudding layers.
Grandmas Banana Pudding: Step-by-Step Guide
Now that we have everything ready, let’s make this Grandmas Banana Pudding together!
Step 1: Prepare the Pudding Base
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually add the whole milk while whisking continuously to combine. This will help prevent any lumps from forming.
Step 2: Cook the Mixture
Place the saucepan over medium heat and continue to stir the mixture until it begins to thicken and bubble. This should take about 5 to 7 minutes. Once thickened, remove the saucepan from the heat.
Step 3: Add Egg Yolks
In a separate bowl, lightly beat the egg yolks. Gradually pour about ½ cup of the hot pudding mixture into the egg yolks, whisking constantly to temper the eggs. This prevents them from scrambling when added to the hot mixture.
Step 4: Combine and Cook Again
Pour the tempered egg yolk mixture back into the saucepan with the remaining pudding. Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens further and begins to boil. Remove from heat and stir in the butter and vanilla extract until smooth.
Step 5: Cool the Pudding
Transfer the pudding to a bowl and cover it with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Allow it to cool to room temperature, then refrigerate for at least 2 hours.
Step 6: Whip the Cream
In a mixing bowl, combine the chilled heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream until stiff peaks form. This will be your light and fluffy topping.
Step 7: Layer the Pudding
In your serving dish, start layering the Grandmas Banana Pudding. Begin with a layer of vanilla wafers, followed by a layer of sliced bananas, and then a layer of the cooled pudding. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
Step 8: Chill and Serve
Cover the pudding with plastic wrap and refrigerate for an additional 2 hours before serving. This allows the flavors to meld beautifully. When ready to serve, garnish with extra banana slices or crushed vanilla wafers for an added touch.
Allergy-Friendly Swaps
If you have dietary restrictions or allergies, consider these swaps:
- Non-dairy milk: Use almond or oat milk instead of whole milk.
- Vegan butter: Substitute unsalted butter with a vegan option.
- Plant-based cream: Use coconut or almond cream for the whipped topping.
- Egg replacer: Use a commercial egg replacer or flaxseed meal for the egg yolks.
What Not to Do
Creating the perfect Grandmas Banana Pudding can be straightforward, but here are some tips to avoid common pitfalls:
- Do not skip tempering the egg yolks; this is essential to prevent scrambling.
- Avoid using overripe bananas as they can turn mushy and affect the texture.
- Don’t rush the cooling process; the pudding needs to set properly for the best flavor.
- Don’t forget to cover the pudding with plastic wrap to prevent a skin from forming.
Make-Ahead & Storage
This Grandmas Banana Pudding is perfect for making ahead of time. Here are some storage tips:
- The pudding can be made up to 2 days in advance; just keep it covered in the refrigerator.
- Layering the pudding and bananas should be done close to serving time to maintain freshness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but the bananas may brown.
Common Qs About Grandmas Banana Pudding
Can I use different types of bananas?
While regular ripe bananas work best for this recipe, you can experiment with plantains for a different flavor, but they will require cooking before adding.
Can I make this dessert gluten-free?
Yes! Simply swap out the vanilla wafers for gluten-free cookies or wafers, and you’ll have a delicious gluten-free Grandmas Banana Pudding.
How do I prevent my bananas from browning?
A sprinkle of lemon juice on the banana slices can help prevent browning before layering them in the pudding.
Can I freeze banana pudding?
While the pudding itself can be frozen, it’s best to avoid freezing the bananas and whipped cream. It’s recommended to assemble the pudding fresh after thawing.
Pair your with these delightful treats for a complete dessert experience:
Make It Tonight
Now that you have all the details, it’s time to gather your ingredients and make this delicious Grandmas Banana Pudding tonight. It’s a simple yet satisfying dessert that will surely impress your family and friends. Plus, the delightful combination of flavors will make it a memorable treat for any occasion. Get ready to create a dessert that you’ll cherish for years to come, just like grandma used to make!
Grandmas Banana Pudding
Ingredients
Equipment
Method
- In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually add the whole milk while whisking continuously to combine.
- Place the saucepan over medium heat and continue to stir until it begins to thicken and bubble, about 5 to 7 minutes. Remove from heat.
- Lightly beat the egg yolks in a separate bowl. Gradually whisk in about ½ cup of the hot pudding mixture to temper the eggs.
- Pour the tempered egg yolk mixture back into the saucepan with the remaining pudding. Cook over medium heat, stirring, until thickened and boiling. Remove from heat and stir in the butter and vanilla until smooth.
- Transfer pudding to a bowl, cover with plastic wrap directly on the surface, and let cool to room temperature. Refrigerate for at least 2 hours.
- In a mixing bowl, whip the chilled heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Layer the pudding in a serving dish starting with vanilla wafers, then bananas, followed by pudding. Repeat layers, finishing with whipped cream on top.
- Cover with plastic wrap and refrigerate for an additional 2 hours before serving.
Notes
- Tempering the egg yolks is crucial to avoid scrambling.
- Use ripe bananas for the best flavor and texture.
- Cool the pudding completely for the best results.
