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Homemade Grandmas Banana Pudding photo

Grandmas Banana Pudding

This Grandmas Banana Pudding is a nostalgic treat! Creamy layers of vanilla wafers, ripe bananas, and luscious pudding will transport you back to childhood.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding:
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • ½ teaspoon salt
  • 2 cups whole milk
  • 3 egg yolks
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
For the Whipped Cream:
  • 1 cup heavy cream chilled
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
For Assembly:
  • 30 vanilla wafers
  • 3 bananas cut into ½-inch slices

Equipment

  • Medium saucepan
  • Whisk
  • Mixing bowl
  • Spatula
  • Serving dish

Method
 

Instructions
  1. In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually add the whole milk while whisking continuously to combine.
  2. Place the saucepan over medium heat and continue to stir until it begins to thicken and bubble, about 5 to 7 minutes. Remove from heat.
  3. Lightly beat the egg yolks in a separate bowl. Gradually whisk in about ½ cup of the hot pudding mixture to temper the eggs.
  4. Pour the tempered egg yolk mixture back into the saucepan with the remaining pudding. Cook over medium heat, stirring, until thickened and boiling. Remove from heat and stir in the butter and vanilla until smooth.
  5. Transfer pudding to a bowl, cover with plastic wrap directly on the surface, and let cool to room temperature. Refrigerate for at least 2 hours.
  6. In a mixing bowl, whip the chilled heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  7. Layer the pudding in a serving dish starting with vanilla wafers, then bananas, followed by pudding. Repeat layers, finishing with whipped cream on top.
  8. Cover with plastic wrap and refrigerate for an additional 2 hours before serving.

Notes

  • Tempering the egg yolks is crucial to avoid scrambling.
  • Use ripe bananas for the best flavor and texture.
  • Cool the pudding completely for the best results.