White Chocolate Smores Bars

Sharing is caring!

Who doesn’t love a classic s’more? The combination of gooey marshmallows, melty chocolate, and crunchy graham crackers has been a favorite for generations. But what if you could enjoy all that deliciousness in a convenient bar form? Enter the White Chocolate Smores Bars! These delightful treats make it easy to satisfy your sweet tooth without the need for a campfire.

Imagine biting into a soft, chewy bar packed with white chocolate chips and mini marshmallows, all held together by a buttery graham cracker crust. Perfect for parties, potlucks, or just a cozy night in, these bars are sure to impress. So let’s dive into why this recipe is a keeper!

Why This Recipe is a Keeper

These White Chocolate Smores Bars are not only delicious but also incredibly easy to make. The use of a yellow cake mix means you can whip them up in no time, making them an ideal choice for busy weeknights or last-minute gatherings. With just a handful of ingredients, you can create a dessert that tastes indulgent without the fuss. Plus, who can resist the charm of s’mores, especially when they come in a bar form?

Ingredient Notes

To create these scrumptious White Chocolate Smores Bars, you will need the following ingredients:

• 1 box yellow cake mix: This serves as the base for the bars, providing a sweet and buttery flavor.
• 1 large egg: Helps to bind the ingredients together for a perfect texture.
• 1 stick (1/2 cup) butter, softened: Adds richness and moisture to the bars.
• 4 1/2 full graham crackers: Crushed to form the crust, giving that classic s’mores taste.
• 10-ounce bag white chocolate chips: For that sweet, creamy chocolate flavor that complements the marshmallows.
• 2 cups mini marshmallows: The star of the show, adding a fluffy sweetness that is unmistakably s’mores.
• 1/2 cup sweetened condensed milk: Provides extra creaminess and helps bind everything together.

Recommended Tools

Before you get started, gather these essential tools:

• Mixing bowl: For combining the cake mix, egg, and butter.
• 9×13-inch baking pan: Perfect size for baking and cutting into bars.
• Spatula: To spread the mixture evenly in the pan.
• Measuring cups and spoons: For precise ingredient measurements.
• Oven mitts: To safely remove the bars from the oven.

Mastering White Chocolate Smores Bars: How-To

Creating these White Chocolate Smores Bars is a breeze. Follow these simple steps to achieve the perfect treat:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly and come out perfectly golden.

Step 2: Prepare the Baking Pan

Grease a 9×13-inch baking pan lightly with cooking spray or line it with parchment paper for easy removal.

Step 3: Mix the Base

In a large mixing bowl, combine the yellow cake mix, softened butter, and egg. Stir until the mixture is well combined and forms a thick batter.

Step 4: Add Graham Crackers

Crush the graham crackers into fine crumbs and fold them into the batter until evenly distributed.

Step 5: Spread the Mixture

Pour the batter into the prepared baking pan and use a spatula to spread it evenly across the bottom.

Step 6: Layer the Goodness

Sprinkle the white chocolate chips and mini marshmallows evenly over the top of the batter.

Step 7: Drizzle with Sweetened Condensed Milk

Pour the sweetened condensed milk over the marshmallows and white chocolate chips, making sure to cover as much surface area as possible.

Step 8: Bake

Place the pan in the preheated oven and bake for about 25-30 minutes, or until the edges are golden brown and the center is set.

Step 9: Cool and Cut

Once baked, remove the pan from the oven and allow the bars to cool completely in the pan. Once cooled, cut into squares and enjoy your White Chocolate Smores Bars!

Holiday-Friendly Variations

These bars are versatile, and you can easily customize them for different occasions. Consider trying these fun variations:

• Dark Chocolate Version: Swap white chocolate chips for dark chocolate chips for a richer flavor.
• Nutty Addition: Add chopped nuts such as pecans or almonds to give extra crunch.
• Peanut Butter Swirl: Drizzle some peanut butter over the top before baking for a delightful twist.
• Seasonal Flavors: Incorporate crushed peppermint candies during the holidays for a festive touch.

Notes on Ingredients

The beauty of these White Chocolate Smores Bars is their simplicity. However, there are a few things to keep in mind:

• Be sure to use a good-quality chocolate for the best flavor.
• Store-bought graham cracker crumbs can be used for convenience, but crushing your own adds a great texture.
• Feel free to experiment with flavored chocolate chips, such as white chocolate macadamia or raspberry.

Leftovers & Meal Prep

If you happen to have leftovers (which is rare!), these bars store beautifully.

• Storage: Keep them in an airtight container at room temperature for up to a week.
• Freezing: They can also be frozen for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
• Meal Prep: Consider making a double batch ahead of time for school lunches or snacks throughout the week.

Helpful Q&A

Can I use a different type of cake mix?

Absolutely! While yellow cake mix works wonderfully, you can experiment with chocolate cake mix for a richer flavor or even a gluten-free mix if needed.

How do I ensure my bars aren’t too gooey?

Make sure to bake the bars until the edges are golden brown and the center is just set. They will firm up as they cool.

What can I substitute for white chocolate chips?

If you’re not a fan of white chocolate, feel free to use milk chocolate or dark chocolate chips instead. You can even mix different types for a fun flavor combination!

Can I add extra marshmallows?

Yes! You can add more mini marshmallows for an extra gooey and fluffy texture, just be mindful that it may affect baking time slightly.

If you enjoy these , you might also love:

Bring It Home

In conclusion, these White Chocolate Smores Bars are a delightful twist on a classic favorite. With their easy preparation and delicious flavor, they are sure to become a staple in your dessert repertoire. Enjoy them as a sweet treat for yourself or share them with friends and family. No matter the occasion, these bars are bound to bring smiles and satisfaction. So, gather your ingredients, preheat your oven, and get ready to indulge in the creamy, dreamy goodness of White Chocolate Smores Bars. Happy baking!