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Homemade White Chocolate Smores Bars photo

White Chocolate Smores Bars

These White Chocolate Smores Bars are SO EASY! Soft, chewy, and packed with white chocolate and marshmallows, perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box yellow cake mix
  • 1 large egg
  • 1/2 cup butter, softened
  • 4 1/2 full graham crackers crushed
  • 10 ounce bag white chocolate chips
  • 2 cups mini marshmallows
  • 1/2 cup sweetened condensed milk

Equipment

  • Mixing bowl
  • 9x13-inch Baking Pan
  • Spatula
  • Measuring cups and spoons
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease a 9x13-inch baking pan lightly or line it with parchment paper.
  3. Step 3: In a large mixing bowl, combine the yellow cake mix, softened butter, and egg. Stir until well combined.
  4. Step 4: Crush the graham crackers into fine crumbs and fold them into the batter.
  5. Step 5: Pour the batter into the prepared pan and spread it evenly.
  6. Step 6: Sprinkle the white chocolate chips and mini marshmallows over the batter.
  7. Step 7: Drizzle the sweetened condensed milk over the top.
  8. Step 8: Bake for about 25-30 minutes until golden brown and set.
  9. Step 9: Allow to cool completely before cutting into squares.

Notes

  • Use high-quality chocolate for the best flavor.
  • Store leftover bars in an airtight container at room temperature for up to a week.
  • Feel free to use flavored chocolate chips for variety.