If you’ve ever craved the delicious, spicy flavors of Popeyes Cajun Rice but wanted to make it at home, you’re in for a treat! This Copycat Popeyes Cajun Rice recipe brings that iconic taste right into your kitchen. With a blend of hearty ingredients like ground beef, chicken gizzards, and vibrant vegetables, this dish is not only satisfying but also incredibly flavorful. Let’s dive into how you can recreate this beloved side dish and impress your family and friends with your culinary skills.
Why This Copycat Popeyes Cajun Rice Stands Out

This recipe stands out because it captures the essence of Popeyes’ Cajun Rice with a homemade twist. Packed with protein from the ground beef and chicken gizzards and enhanced with aromatic vegetables and spices, every bite delivers a burst of flavor. The use of long grain rice ensures a perfect texture, making it a delightful complement to any meal. Plus, it’s customizable! Feel free to adjust the spice levels to suit your taste.
What’s in the Bowl
To make this Copycat Popeyes Cajun Rice, you’ll need the following ingredients:
- 1 pound lean ground beef
- 1/2 cup chicken gizzards, finely chopped
- 1/2 cup finely diced green bell pepper
- 1/3 cup sliced green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery flakes
- 1 teaspoon Tony Chacheres Creole Seasoning
- 1/4 teaspoon red pepper flakes
- 4 cups long grain rice, cooked and drained
- 1/4 to 1/3 cup water
- 1/4 teaspoon ground black pepper
Tools of the Trade
To whip up this delicious dish, gather the following tools:
- Skillet: A large skillet is essential for browning the beef and sautéing the vegetables.
- Wooden Spoon: Use this to stir the ingredients and prevent sticking.
- Measuring Cups and Spoons: Accurate measurements ensure the right balance of flavors.
- Rice Cooker or Pot: For perfectly cooked long grain rice.
Build Copycat Popeyes Cajun Rice Step by Step

Step 1: Brown the Beef
In a large skillet over medium-high heat, add the lean ground beef. Cook until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes.
Step 2: Add Gizzards and Vegetables
Once the beef is browned, add the finely chopped chicken gizzards, green bell pepper, and sliced green onions. Sauté for another 5 minutes until the vegetables are softened.
Step 3: Season the Mixture
Sprinkle in the garlic powder, celery flakes, Tony Chacheres Creole Seasoning, red pepper flakes, and ground black pepper. Stir well to combine, allowing the spices to coat the meat and vegetables.
Step 4: Incorporate the Rice
Add the cooked and drained long grain rice to the skillet. Mix thoroughly so that the rice is evenly distributed with the meat and vegetables.
Step 5: Adjust the Consistency
If the mixture feels dry, add a little water, starting with 1/4 cup and adding more if necessary. Stir everything together and let it cook for an additional 3-5 minutes, allowing flavors to meld.
Step 6: Serve and Enjoy!
Once heated through, your Copycat Popeyes Cajun Rice is ready to be served! Garnish with extra green onions if desired and enjoy it as a side dish or a main course.
No-Store Runs Needed

You might be surprised to find that most of the ingredients for this recipe are likely already in your pantry or fridge. Here’s what you need to check:
- Ground beef
- Green bell pepper
- Green onions
- Garlic powder
- Celery flakes
- Rice
- Spices (like black pepper and red pepper flakes)
You can easily swap out the chicken gizzards for an alternative protein if you prefer.
Avoid These Traps
When making this Copycat Popeyes Cajun Rice, keep these common pitfalls in mind:
- Overcooking the rice: Make sure your rice is cooked al dente before adding it to the skillet.
- Skipping the seasoning: The right spices are crucial for achieving that signature Cajun flavor.
- Not adjusting the water: If the mixture is too dry, your dish may end up lacking moisture and flavor.
Meal Prep & Storage Notes
If you want to plan ahead, this dish is perfect for meal prep!
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, simply microwave in short bursts until heated through.
- This dish also freezes well! Store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Quick Q&A
Can I use other types of meat for this recipe?
Absolutely! Ground turkey or sausage can be great alternatives to ground beef. Just ensure they are cooked thoroughly.
What can I serve with this Cajun Rice?
This Copycat Popeyes Cajun Rice pairs wonderfully with fried chicken, grilled shrimp, or even as a filling for burritos!
How spicy is this dish?
The spice level can be adjusted based on your preference. Feel free to add more or less red pepper flakes to suit your taste!
Can I make this vegetarian?
Yes! You can substitute the meat with a variety of vegetables and perhaps some black beans for added protein!
To complete your meal, consider these delightful desserts:
Make It Tonight
Now that you have all the details on how to create this tasty Copycat Popeyes Cajun Rice, it’s time to gather your ingredients and get cooking! This recipe not only satisfies your cravings but also brings the essence of Cajun cuisine into your home. With its rich flavors and comforting texture, this dish is sure to become a favorite in your household. So roll up your sleeves, put on your apron, and enjoy the process of making this delicious meal!

Copycat Popeyes Cajun Rice
Ingredients
Equipment
Method
- In a large skillet over medium-high heat, add the lean ground beef. Cook until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes.
- Once the beef is browned, add the finely chopped chicken gizzards, green bell pepper, and sliced green onions. Sauté for another 5 minutes until the vegetables are softened.
- Sprinkle in the garlic powder, celery flakes, Tony Chacheres Creole Seasoning, red pepper flakes, and ground black pepper. Stir well to combine, allowing the spices to coat the meat and vegetables.
- Add the cooked and drained long grain rice to the skillet. Mix thoroughly so that the rice is evenly distributed with the meat and vegetables.
- If the mixture feels dry, add a little water, starting with 1/4 cup and adding more if necessary. Stir everything together and let it cook for an additional 3-5 minutes, allowing flavors to meld.
- Once heated through, your Copycat Popeyes Cajun Rice is ready to be served! Garnish with extra green onions if desired and enjoy it as a side dish or a main course.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, simply microwave in short bursts until heated through.
- This dish also freezes well! Store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
