Looking for a flavorful and hassle-free weeknight meal? Look no further than these Air Fryer Asian-Glazed Boneless Chicken Thighs. They are juicy, tender, and coated in a mouthwatering glaze that brings together the perfect hints of umami and sweetness. With minimal prep time and the help of your air fryer, dinner can be on the table in no time. Let’s dive into the details of this easy and delicious recipe!
Why This Air Fryer Asian-Glazed Boneless Chicken Thighs Stands Out
This dish is not just about great taste; it’s about convenience and versatility as well. Utilizing the air fryer means you get that coveted crispy exterior without the excess oil, making it a healthier alternative to traditional frying. The Asian glaze is a harmonious blend of savory soy sauce, tangy balsamic vinegar, and sweet honey, perfectly enhancing the rich flavor of boneless chicken thighs. Plus, it’s adaptable for various dietary preferences and can be served with a side of rice or veggies for a complete meal.
Ingredient List
- 8 boneless, skinless chicken thighs (fat trimmed, 32 oz total)
- 1/4 cup low sodium soy sauce
- 2 1/2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 3 cloves garlic (crushed)
- 1 teaspoon Sriracha hot sauce
- 1 teaspoon fresh grated ginger
- 1 scallion (green only, sliced for garnish)
What You’ll Need (Gear)
- Air Fryer – This is the star of the show, providing that crispy texture.
- Mixing Bowl – For combining the marinade.
- Measuring Cups and Spoons – To ensure accuracy in your ingredients.
- Cooking Brush – For applying any leftover glaze after cooking.
Air Fryer Asian-Glazed Boneless Chicken Thighs: From Prep to Plate
Step 1: Prepare the Marinade
In a mixing bowl, combine the soy sauce, balsamic vinegar, honey, crushed garlic, Sriracha, and fresh grated ginger. Whisk everything together until well blended. This marinade is the secret to infusing the chicken with a burst of flavor.
Step 2: Marinate the Chicken
Add the boneless chicken thighs to the bowl with the marinade. Make sure each thigh is well coated. Cover the bowl with plastic wrap and allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
Step 3: Preheat the Air Fryer
While the chicken marinates, preheat your air fryer to 380°F (193°C). Preheating helps achieve that perfect crispy exterior.
Step 4: Cook the Chicken
Remove the chicken from the marinade, allowing any excess to drip off. Place the thighs in the air fryer basket in a single layer, ensuring they do not overlap. Depending on your air fryer size, you may need to do this in batches. Cook for 18-20 minutes, flipping halfway through for even cooking. The internal temperature should reach 165°F (74°C).
Step 5: Glaze and Serve
If you have any remaining marinade, you can brush it on the chicken during the last few minutes of cooking for added flavor. Once done, remove the chicken and let it rest for a few minutes. Slice, garnish with sliced scallions, and serve warm with rice or steamed vegetables.
Variations for Dietary Needs
- Gluten-Free: Use tamari instead of soy sauce.
- Lower Sugar: Substitute honey with a sugar-free sweetener.
- Spicy: Add more Sriracha or include red pepper flakes for extra heat.
- Vegetarian Option: Substitute chicken with firm tofu, pressing it to remove excess moisture before marinating.
Recipe Notes & Chef’s Commentary
This Air Fryer Asian-Glazed Boneless Chicken Thighs recipe is as forgiving as it is delicious. Feel free to adjust the marinade ingredients according to your taste. If you prefer a sweeter glaze, add more honey. For a tangier flavor, increase the balsamic vinegar. It’s all about making it your own!
- Make sure to trim any excess fat from the chicken thighs for optimal cooking.
- To ensure the chicken cooks evenly, try to use pieces that are similar in size.
Leftovers & Meal Prep
The leftovers of Air Fryer Asian-Glazed Boneless Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3 days. They also make a fantastic addition to salads, wraps, or grain bowls. For meal prep, consider making a double batch to enjoy throughout the week.
Ask & Learn
Can I use chicken breasts instead of thighs?
Yes, you can use boneless chicken breasts, but keep in mind that they may dry out more quickly than thighs due to their lower fat content. Adjust the cooking time as necessary, usually about 15-18 minutes for breasts.
What should I serve with this dish?
This dish pairs wonderfully with steamed rice, quinoa, or a fresh salad. For a complete meal, consider serving alongside roasted vegetables or a side of Sesame Peanut Chicken Soba Noodles With Crunchy Veg.
Can I freeze the marinated chicken?
Absolutely! You can freeze the marinated chicken thighs in a freezer-safe bag for up to 3 months. Just make sure to thaw them in the refrigerator overnight before cooking.
How do I know when the chicken is fully cooked?
The best way to ensure the chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (74°C). Additionally, the juices should run clear when the chicken is cut.
The Takeaway
The Air Fryer Asian-Glazed Boneless Chicken Thighs is a delightful and simple recipe that brings bold flavors to your dinner table. With minimal effort and maximum taste, it’s perfect for busy weeknights or impressing guests on the weekend. Give it a try, and savor the deliciousness!
Air Fryer Asian-Glazed Boneless Chicken Thighs
Ingredients
Equipment
Method
- In a mixing bowl, combine the soy sauce, balsamic vinegar, honey, crushed garlic, Sriracha, and fresh grated ginger. Whisk everything together until well blended.
- Add the boneless chicken thighs to the bowl with the marinade. Make sure each thigh is well coated. Cover the bowl with plastic wrap and allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- While the chicken marinates, preheat your air fryer to 380°F (193°C).
- Remove the chicken from the marinade and place the thighs in the air fryer basket in a single layer. Cook for 18-20 minutes, flipping halfway through.
- If you have any remaining marinade, brush it on the chicken during the last few minutes of cooking. Once done, remove the chicken and let it rest for a few minutes. Slice and garnish with sliced scallions.
Notes
- Trim excess fat from chicken thighs for optimal cooking.
- Use pieces of similar size for even cooking.
- Leftovers can be stored in an airtight container for up to 3 days.
