If you’re searching for a snack that marries the rich flavors of cheese with a delightful kick, look no further than these Spicy Southern Cheese Crackers. They’re the perfect blend of crispy, cheesy, and spicy, making them an irresistible treat for any gathering or a cozy night in. These crackers are not only easy to make but also customizable to fit your spice tolerance. Let’s dive into this savory recipe that will have everyone reaching for seconds!
Why This Recipe is a Keeper
These Spicy Southern Cheese Crackers are not just your average cheese snack. They’re bursting with flavor thanks to sharp cheddar cheese and a combination of spices that elevate every bite. Whether you’re serving them at a party, enjoying them with a glass of wine, or simply snacking on them throughout the day, they’re sure to impress. Plus, they’re easy to prepare, making them a go-to recipe for both novice and experienced bakers alike.
Shopping List
To whip up these delightful crackers, you’ll need the following ingredients:
- 8 ounces (226.8g) sharp cheddar cheese, shredded (about 2 cups)
- 1/2 cup (113.5g) salted butter, at room temperature
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 1/3 teaspoon garlic powder
- 1 1/4 cups (187.5g) all-purpose flour
Before You Start: Equipment
Gathering the right tools can make your baking experience smoother. Here’s what you’ll need:
- Baking sheet – for baking the crackers
- Parchment paper – to prevent sticking
- Mixing bowl – for combining ingredients
- Rolling pin – to roll out the dough
- Cookie cutter or knife – for cutting the crackers into desired shapes
Spicy Southern Cheese Crackers — Do This Next
Follow these simple steps to create your own batch of Spicy Southern Cheese Crackers:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your crackers bake evenly and achieve that perfect crunch.
Step 2: Combine Butter and Cheese
In a mixing bowl, add the room-temperature butter and shredded sharp cheddar cheese. Using a spatula or a mixer, blend until the mixture is creamy and well combined.
Step 3: Mix in Dry Ingredients
Add the kosher salt, cayenne pepper, black pepper, garlic powder, and all-purpose flour to the cheese mixture. Stir until a dough forms. It might be a bit crumbly at first, but keep mixing until everything is incorporated.
Step 4: Roll Out the Dough
Place the dough on a lightly floured surface. Use a rolling pin to roll it out to about 1/8 inch thick. Aim for an even thickness to ensure uniform baking.
Step 5: Cut Out Crackers
Using a cookie cutter or a knife, cut the dough into your desired shapes. Place the crackers on a baking sheet lined with parchment paper, leaving a little space between each cracker.
Step 6: Bake
Bake the crackers in the preheated oven for 12-15 minutes or until they are golden brown and crispy. Keep an eye on them to prevent over-baking.
Step 7: Cool and Enjoy
Once baked, remove the crackers from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy your Spicy Southern Cheese Crackers as a snack or serve them at your next gathering!
Fit It to Your Goals
These Spicy Southern Cheese Crackers can be easily adapted to suit your dietary preferences. Here are a few ideas:
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- If you prefer a milder flavor, reduce the cayenne pepper or omit it entirely.
- Add herbs like dried oregano or thyme for an aromatic twist.
- For a cheesy explosion, consider mixing in some grated Parmesan cheese or using a combination of cheeses.
Insider Tips
To ensure the best results with your Spicy Southern Cheese Crackers, keep these tips in mind:
- Make sure your butter is at room temperature for easy mixing.
- Experiment with different cheese varieties for unique flavors.
- Chill the dough for 30 minutes before rolling it out for easier handling.
- Store any leftovers in an airtight container to keep them fresh and crispy.
Storage & Reheat Guide
To keep your Spicy Southern Cheese Crackers fresh, follow these guidelines:
- Store in an airtight container at room temperature for up to one week.
- For longer storage, you can freeze the baked crackers in a freezer-safe bag for up to three months.
- To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their crunch.
Ask & Learn
Can I use a different type of cheese for this recipe?
Absolutely! While sharp cheddar adds a great flavor, you can experiment with other cheeses like pepper jack, gouda, or even a blend of your favorites for a unique twist on the Spicy Southern Cheese Crackers.
What can I serve these crackers with?
These crackers pair wonderfully with a variety of dips, such as hummus, guacamole, or even a spicy cheese dip. You can also enjoy them with a cheese platter alongside some olives and cured meats.
How do I know when the crackers are done baking?
Keep an eye on the crackers as they bake. They should be golden brown around the edges and firm to the touch. A little browning is a good sign that they’ve reached that perfect crispy texture.
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and wrap it tightly in plastic wrap. Refrigerate for up to 2 days or freeze it for up to a month. Just make sure to let it thaw in the fridge before rolling it out.
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Serve & Enjoy
Now that you’ve mastered the art of crafting Spicy Southern Cheese Crackers, it’s time to share them with friends and family or keep them all for yourself! Whether you’re hosting a gathering or enjoying a cozy night at home, these crackers are sure to add a delightful crunch and a burst of flavor to your snacking experience. Enjoy the deliciousness and the smiles that come with every bite!
Spicy Southern Cheese Crackers
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, add the room-temperature butter and shredded sharp cheddar cheese. Blend until creamy and well combined.
- Add the kosher salt, cayenne pepper, black pepper, garlic powder, and all-purpose flour to the cheese mixture. Stir until a dough forms.
- Place the dough on a lightly floured surface. Roll it out to about 1/8 inch thick.
- Using a cookie cutter or a knife, cut the dough into desired shapes. Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown and crispy.
- Remove from the oven, let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure your butter is at room temperature for easy mixing.
- Experiment with different cheese varieties for unique flavors.
- Chill the dough for 30 minutes before rolling it out for easier handling.
