If you’re searching for a dessert that’s the epitome of indulgence, look no further than this Peanut Butter Oreo Trifle. Layers of creamy peanut butter goodness, crunchy Oreo pieces, and whipped cream come together to create a stunning dessert that is sure to impress at any gathering. Whether you’re celebrating a special occasion or just treating yourself on a weeknight, this trifle is the perfect way to satisfy your sweet tooth.
Why It’s My Go-To
This Peanut Butter Oreo Trifle has become a staple in my dessert rotation for several reasons. First, it’s incredibly easy to assemble, making it a stress-free option when time is of the essence. Second, the combination of flavors is absolutely divine. The rich creaminess of the peanut butter mixed with the sweetness of the Oreos creates a delightful contrast that leaves you wanting more. Lastly, it’s a visually stunning dessert that’s sure to be the centerpiece of your table, making it perfect for gatherings or even a cozy night in.
The Ingredient Lineup
Creating this delicious Peanut Butter Oreo Trifle requires just a handful of simple ingredients. Here’s what you’ll need:
- 17 Oreos: Crushed for layers of crunchy goodness.
- 3 tablespoons butter: Melted to help bind the crushed Oreos together.
- 3/4 cup heavy cream: Whipped to fluffy perfection for the creamy layer.
- 1 1/2 cups powdered sugar: Sweetness to balance the saltiness of the peanut butter.
- 4 ounces cream cheese: I used low-fat for a lighter option, but regular works too.
- 1/2 cup peanut butter: I use Skippy for its creamy texture and flavor.
- 2 tablespoons milk: I used non-fat, but feel free to use your favorite variety.
- 1/2 teaspoon vanilla extract: For a hint of warmth and depth in flavor.
- Mini Peanut Butter Cups: For garnish, because who doesn’t love a little extra chocolate?
Equipment at a Glance
Before you dive into making your Peanut Butter Oreo Trifle, gather the necessary tools:
- Mixing bowls: For combining the creamy layers.
- Electric mixer: To whip the cream and blend the cream cheese with the peanut butter.
- Trifle dish or glass cups: To showcase your beautiful layers.
- Spatula: For folding ingredients and spreading layers.
- Measuring cups and spoons: To ensure accurate measurements.
Peanut Butter Oreo Trifle: Step-by-Step Guide
Now that you’re ready to go, let’s break down the process of creating this delightful Peanut Butter Oreo Trifle.
Step 1: Prepare the Oreo Crust
Start by crushing the 17 Oreos into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin, or by pulsing them in a food processor. In a small bowl, combine the crushed Oreos with the melted butter until the mixture resembles wet sand.
Step 2: Create the Peanut Butter Layer
In a separate mixing bowl, beat the cream cheese until smooth. Add in the peanut butter, powdered sugar, milk, and vanilla extract. Mix until everything is well combined and creamy.
Step 3: Whip the Heavy Cream
In another bowl, whip the heavy cream until soft peaks form. Gently fold this whipped cream into the peanut butter mixture, being careful not to deflate the cream. This step is crucial for getting that light and airy texture.
Step 4: Layer the Ingredients
In your trifle dish or glass cups, start by adding a layer of the Oreo crust, followed by a layer of the peanut butter mixture, and then a layer of whipped cream. Repeat the layers until you run out of ingredients, finishing with a layer of whipped cream on top.
Step 5: Chill and Garnish
Cover your trifle with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. Just before serving, garnish the top with mini peanut butter cups for an extra touch of indulgence.
Year-Round Variations
One of the great things about this Peanut Butter Oreo Trifle is its versatility. Here are some variations you can try throughout the year:
- Chocolate Peanut Butter Trifle: Add layers of chocolate pudding for an extra chocolatey experience. You can also check out Chocolate Peanut Butter Oatmeal Bowls for another delicious chocolate and peanut butter combo.
- Seasonal Fruit Addition: Layer in some fresh strawberries or bananas for a fruity twist.
- Minty Fresh: Use Mint Oreos instead of regular for a refreshing change.
- Nutty Delight: Add chopped nuts like peanuts or walnuts for added crunch and flavor.
Cook’s Notes
- For a lighter version, you can use reduced-fat cream cheese and whipped topping.
- Be sure not to overwhip the cream; soft peaks are ideal for the best texture.
- Feel free to substitute the Oreos with any chocolate sandwich cookies if you prefer.
- Make sure to let the trifle chill for at least a couple of hours to allow the flavors to meld together.
Prep Ahead & Store
This Peanut Butter Oreo Trifle can be prepared ahead of time, making it a perfect dessert for parties or meal prep. You can assemble it a day in advance and simply garnish just before serving. To store leftovers, cover tightly with plastic wrap and keep in the refrigerator for up to 3 days. The layers may soften slightly, but the flavors will still be delicious!
Handy Q&A
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture to the trifle. Just keep in mind that it will be a bit chunkier than using creamy peanut butter.
What can I use instead of Oreos?
You can substitute Oreos with any chocolate sandwich cookies, or even graham crackers for a different flavor profile. It will still be delicious!
How do I make this a gluten-free dessert?
To make this trifle gluten-free, simply use gluten-free chocolate sandwich cookies in place of Oreos. The rest of the ingredients are naturally gluten-free as well.
Can I freeze the trifle?
While it’s best enjoyed fresh, you can freeze the trifle without the whipped cream. Just assemble it without the cream layer, freeze, and then thaw and add the cream layer before serving.
If you’re looking for more delicious desserts, here are a few favorites you might enjoy:
The Last Word
Indulging in a Peanut Butter Oreo Trifle is truly an experience that should not be missed. The creamy layers combined with the crunch of Oreos make each bite pure bliss. Whether you’re entertaining guests or simply treating yourself, this trifle will undoubtedly steal the show. With its delightful flavors and easy preparation, it’s bound to become a beloved recipe in your household. So gather your ingredients, follow the steps, and get ready to dig into this decadent dessert. You won’t regret it!
Peanut Butter Oreo Trifle
Ingredients
Equipment
Method
- Start by crushing the 17 Oreos into fine crumbs. Combine the crushed Oreos with the melted butter until the mixture resembles wet sand.
- In a separate mixing bowl, beat the cream cheese until smooth. Add in the peanut butter, powdered sugar, milk, and vanilla extract. Mix until everything is well combined and creamy.
- In another bowl, whip the heavy cream until soft peaks form. Gently fold this whipped cream into the peanut butter mixture.
- In your trifle dish or glass cups, layer the Oreo crust, peanut butter mixture, and whipped cream. Repeat until ingredients are used up, finishing with whipped cream on top.
- Cover with plastic wrap and refrigerate for at least 2 hours, or overnight. Garnish with mini peanut butter cups before serving.
Notes
- For a lighter version, use reduced-fat cream cheese and whipped topping.
- Do not overwhip the cream; soft peaks are ideal.
- Substitute Oreos with any chocolate sandwich cookies if desired.
