If you’re on the lookout for a deliciously unique twist on the classic turkey burger, then Tapenade Turkey Burgers are about to become your new favorite. Bursting with Mediterranean flavors, these burgers combine the rich, briny taste of olives and capers with fresh herbs, creating a juicy and flavorful patty that will elevate your grilling game. Perfect for a weeknight dinner or a weekend barbecue, these burgers are easy to make and even easier to enjoy. Let’s dive into why you’ll keep making them and how to whip them up in your own kitchen.

Why You’ll Keep Making It

These Tapenade Turkey Burgers are not just another burger recipe; they are a delightful fusion of flavors that will have you hooked at first bite. The combination of Castelvetrano and Kalamata olives adds a savory depth, while fresh parsley, capers, and lemon juice brighten every mouthful. Whether served on a bun or over a salad, these burgers are versatile and satisfying. Plus, they’re a healthier option that doesn’t skimp on flavor, making them a dish you’ll want to add to your weekly meal rotation.

What You’ll Need

To make these delicious Tapenade Turkey Burgers, gather the following ingredients:

2.5 ounces pitted Castelvetrano olives (about 14 olives), drained and rinsed
1 ounce pitted Kalamata olives (about 8 olives), drained and rinsed
3/4 teaspoon capers, drained and rinsed
2 1/2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons extra virgin olive oil
2 teaspoons freshly squeezed lemon juice
1 pound lean ground turkey
1 egg
1/2 teaspoon dried oregano
1/4 teaspoon smoked paprika
1/4 teaspoon onion powder
1 tablespoon extra virgin olive oil (for greasing the pan)

Equipment at a Glance

Mixing bowl – For combining all the burger ingredients.
Non-stick skillet or grill – To cook your burgers to perfection.
Spatula – For flipping the burgers.
Measuring spoons – For accurate ingredient measurements.
Knife and cutting board – For chopping olives and herbs.

The Method for Tapenade Turkey Burgers

Step 1: Prepare the Tapenade

Start by finely chopping the Castelvetrano olives, Kalamata olives, capers, and fresh parsley. You want these to be small enough to mix well into the turkey but still offer a delightful texture.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the chopped olives, capers, parsley, olive oil, and lemon juice. Add the ground turkey, egg, dried oregano, smoked paprika, and onion powder. Use your hands to mix everything together gently, being careful not to overwork the turkey.

Step 3: Form the Patties

Divide the mixture into four equal portions and gently shape them into patties. Make sure they are slightly thicker in the center, as they will plump up while cooking.

Step 4: Heat the Skillet

In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, it’s time to add the patties.

Step 5: Cook the Burgers

Place the patties in the skillet, ensuring they have enough space between them to cook evenly. Cook for about 5-6 minutes on one side, then carefully flip and cook for another 5-6 minutes on the other side, or until the internal temperature reaches 165°F (74°C).

Step 6: Serve and Enjoy

Once cooked, remove the burgers from the skillet and let them rest for a couple of minutes. Serve them on your favorite buns or over a bed of greens with your choice of toppings, such as sliced tomatoes, fresh arugula, or a drizzle of tzatziki.

Make It Fit Your Plan

For a low-carb option, skip the bun and serve the burgers over a salad.
Try adding feta cheese for an extra layer of flavor.
If you prefer a spicier kick, mix in some chopped jalapeños or red pepper flakes.
These burgers can easily be made in advance and stored in the fridge for a quick meal.

Behind-the-Scenes Notes

The beauty of these Tapenade Turkey Burgers lies in their adaptability. You can easily adjust the flavors by experimenting with different herbs or spices that you love. If you’re a fan of garlic, consider adding a clove or two to the mix. This recipe is also a great way to use leftover olives from your antipasto platter or any other Mediterranean dishes you’ve prepared. The combination of olives and capers not only enhances the flavor but also provides a wonderful source of healthy fats.

Store, Freeze & Reheat

If you have leftovers, you can store the cooked burgers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap each burger individually in plastic wrap and place them in a freezer-safe bag. They will keep well for up to 3 months. When you’re ready to reheat them, simply thaw in the refrigerator overnight and then reheat in a skillet or oven until warmed through. They make for a quick and satisfying meal any day of the week!

Quick Questions

Can I use different types of olives?

Absolutely! While Castelvetrano and Kalamata olives offer a unique flavor profile, feel free to experiment with your favorite olives or whatever you have on hand.

What can I serve with these burgers?

These burgers pair wonderfully with a fresh Mediterranean salad, sweet potato fries, or a side of grilled vegetables for a complete meal.

Can I make the patties ahead of time?

Yes! You can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking. Just make sure to cover them tightly.

What’s a good condiment for these burgers?

A homemade tzatziki sauce or a simple garlic aioli would complement the flavors of the Tapenade Turkey Burgers beautifully.

Make It Tonight

There’s no time like the present to whip up a batch of these Tapenade Turkey Burgers. With just a handful of ingredients and a simple cooking method, you can create a flavorful meal that everyone will love. Whether you’re feeding a crowd or just looking for a satisfying dinner for yourself, these burgers are sure to impress. The next time you fire up the grill or skillet, don’t forget to add this recipe to your lineup. Happy cooking!