There’s something truly comforting about a warm biscuit fresh from the oven, and these Easy Drop Biscuits are no exception. They’re fluffy, buttery, and incredibly simple to make, perfect for breakfast, brunch, or even as a side dish for dinner. You’ll love how quickly these come together, making them an ideal choice for any occasion. Whether you’re enjoying them with a drizzle of honey or slathering them with butter, these biscuits will elevate your meal to a whole new level. Let’s dive into the deliciousness!
Reasons to Love Easy Drop Biscuits
– Quick and Simple: These biscuits require minimal effort and are ready in under 30 minutes, making them a great last-minute addition to any meal.
– Versatile: Enjoy them plain, with jam, or as a base for savory dishes like Honey Butter Chicken Biscuit Bake or Sausage Gravy And Biscuit Skillet Recipe.
– Perfect for Any Meal: Whether it’s breakfast, lunch, or dinner, these biscuits can complement any dish.
– Beginner Friendly: You don’t need to be a baking pro to whip these up, making them perfect for all skill levels.
Shopping List
- 2 cups all-purpose flour
- 1 tablespoon sugar (optional)
- 1/2 teaspoon kosher salt
- 1 tablespoon baking powder
- 1/2 cup cold butter
- 1 egg
- 2/3 cup buttermilk (low-fat or whole milk)
Tools of the Trade
- Mixing Bowl: A large bowl to combine your dry and wet ingredients.
- Whisk: To mix the dry ingredients and ensure even distribution.
- Pastry Cutter or Fork: For cutting the butter into the flour mixture.
- Baking Sheet: To bake your biscuits on—line with parchment paper for easy cleanup.
- Cookie Scoop: Optional, but helps in portioning out the dough evenly.
Easy Drop Biscuits: Step-by-Step Guide
Step 1: Preheat the Oven
Preheat your oven to 450°F (232°C). This high temperature is key to achieving perfectly flaky and golden biscuits.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 1 tablespoon of sugar (if using), 1/2 teaspoon of kosher salt, and 1 tablespoon of baking powder. This step is essential to ensure all the leavening agents are evenly distributed.
Step 3: Cut in the Butter
Add 1/2 cup of cold butter, cut into small cubes, into the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs. This will give your biscuits that flaky texture we all love.
Step 4: Mix the Wet Ingredients
In a separate bowl, whisk together 1 egg and 2/3 cup of buttermilk. Make sure the buttermilk is cold for the best results.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Step 6: Drop the Dough
Using a cookie scoop or spoon, drop heaping tablespoons of dough onto a baking sheet lined with parchment paper, about 2 inches apart. This will allow them to rise beautifully.
Step 7: Bake
Bake in the preheated oven for 12-15 minutes, or until the tops are lightly golden brown. The aroma will fill your kitchen, making it hard to resist!
Step 8: Serve Warm
Remove from the oven and let cool for a few minutes before serving. Enjoy them warm with your favorite toppings!
Quick Replacement Ideas
- Flour: For a gluten-free option, substitute with a 1:1 gluten-free flour blend.
- Butter: You can use cold coconut oil or vegan butter if you want a dairy-free version.
- Buttermilk: If you don’t have buttermilk, mix 2/3 cup of milk with 2 teaspoons of vinegar and let it sit for 5 minutes.
- Egg: For an egg-free version, use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, let sit for 5 minutes).
Recipe Notes & Chef’s Commentary
- For an extra flavor boost, consider adding herbs like rosemary or thyme into the dough.
- These biscuits are best enjoyed fresh but can be reheated if needed.
- Feel free to experiment with different cheeses or spices to customize your biscuits!
- Don’t skip the cold butter—this is what helps achieve that flaky texture.
How to Store & Reheat
To store leftover Easy Drop Biscuits, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. When you’re ready to enjoy, simply reheat them in the oven at 350°F (177°C) for about 10 minutes, or until warmed through.
Easy Drop Biscuits FAQs
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just remember to bring it back to room temperature before baking.
What can I serve with these biscuits?
These biscuits are excellent with honey, jam, or butter. They also pair wonderfully with savory dishes like soups and stews.
Can I add cheese to the biscuit dough?
Absolutely! Shredded cheese can be added directly to the dough for a delicious cheesy version of these biscuits.
Why are my biscuits not rising?
Ensure your baking powder is fresh and that your butter is cold. Overmixing can also lead to dense biscuits, so mix just until combined.
Save & Share
If you enjoyed these Easy Drop Biscuits, don’t forget to share the recipe with friends and family! They’re bound to love them just as much as you do. Snap a photo and tag your creations on social media; we’d love to see how they turned out!
Easy Drop Biscuits
Ingredients
Equipment
Method
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, whisk together the flour, sugar (if using), salt, and baking powder.
- Add the cold butter and cut into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the egg and buttermilk.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Drop heaping tablespoons of dough onto a baking sheet lined with parchment paper, about 2 inches apart.
- Bake for 12-15 minutes, or until the tops are lightly golden brown.
- Let cool for a few minutes before serving warm.
Notes
- Add herbs like rosemary or thyme for extra flavor.
- Best enjoyed fresh but can be reheated.
- Experiment with different cheeses or spices to customize your biscuits!
