When it comes to weeknight dinners, it’s all about simplicity and flavor. This Pizza Chicken Recipe combines the beloved taste of classic pizza with juicy, tender chicken breasts, making it a crowd-pleaser that’s easy to whip up. Perfect for families and pizza lovers alike, this dish gives you all the satisfaction of your favorite pizza without the hassle of dough. So, if you’re ready to take dinner to the next level, let’s dive into this delicious recipe!
Why This Pizza Chicken Recipe Stands Out
This Pizza Chicken Recipe stands out for several reasons. First and foremost, it brings together the comforting flavors of pizza in a healthier format, using skinless chicken breasts as the base. The combination of gooey mozzarella, smoky provolone, and spicy pepperoni offers a delightful bite that will please even the pickiest eaters. Plus, it’s incredibly versatile; you can easily customize the toppings or the spices to suit your taste. Whether you’re in the mood for a classic pepperoni or want to experiment with veggies, this recipe adapts to your cravings!
What Goes Into Pizza Chicken Recipe
To create this scrumptious Pizza Chicken Recipe, you’ll need the following ingredients:
- 2 lbs skinless chicken breast (4 medium size boneless)
- 1 cup pizza sauce (divide 6 tablespoons for filling and 8 tablespoons for topping)
- 1 cup freshly shredded mozzarella cheese (divided)
- 4 slices smoked provolone cheese (1 slice per chicken breast)
- 24 slices pepperoni (regular size)
- 3 tablespoons extra virgin olive oil
- ¾ cup plain bread crumbs
- 2 tablespoons grated parmesan cheese
- 2 tablespoons fresh chopped oregano (divided)
- 2 tablespoons fresh chopped basil (divided)
- 2 teaspoons onion powder
- 1 teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- 8 bamboo skewers
Cook’s Kit
Before you start, gather these essential tools for a smooth cooking experience:
- Sharp knife for slicing chicken
- Cutting board to prepare your ingredients
- Mixing bowls for combining ingredients
- Cooking brush for applying olive oil
- Baking dish for the final bake
- Oven mitts for safe handling
Stepwise Method: Pizza Chicken Recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for your Pizza Chicken.
Step 2: Prepare the Chicken
Take the skinless chicken breasts and slice them horizontally to create a pocket for the filling. Be careful not to cut all the way through; you want to create a flap.
Step 3: Make the Filling
In a mixing bowl, combine 6 tablespoons of pizza sauce, half of the mozzarella cheese, 1 tablespoon of fresh chopped oregano, 1 tablespoon of fresh chopped basil, onion powder, kosher salt, and black pepper. Mix well until fully combined.
Step 4: Fill the Chicken
Stuff each chicken breast with the filling mixture, then close the flap. Secure each chicken breast with a bamboo skewer to keep the filling inside during cooking.
Step 5: Bread the Chicken
In another bowl, mix the plain bread crumbs, grated parmesan cheese, and the remaining fresh herbs. Brush each stuffed chicken breast with extra virgin olive oil, then roll them in the breadcrumb mixture to coat.
Step 6: Bake the Chicken
Place the breaded chicken breasts in a baking dish. Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the juices run clear.
Step 7: Add the Toppings
Remove the chicken from the oven, carefully uncover the tops, and spread 8 tablespoons of pizza sauce over each breast. Top with the remaining mozzarella cheese and layer with pepperoni and a slice of provolone on each breast.
Step 8: Final Bake
Return the chicken to the oven and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown.
Step 9: Serve and Enjoy!
Once the cheese is melted and the chicken is cooked through, remove it from the oven. Let it rest for a few minutes, then slice and serve with a sprinkle of fresh herbs if desired. Enjoy your homemade Pizza Chicken!
Texture-Safe Substitutions
If you want to customize or adapt this Pizza Chicken Recipe, consider these substitutions:
- Chicken thighs can be used for a juicier option.
- Gluten-free bread crumbs can replace regular bread crumbs.
- Use any cheese of your choice, such as cheddar or gouda, for a different flavor.
- Swap out pepperoni for turkey pepperoni or plant-based alternatives for a lighter option.
Avoid These Mistakes
To ensure your Pizza Chicken turns out perfectly every time, keep these tips in mind:
- Don’t overfill the chicken breasts; too much filling can cause them to burst during cooking.
- Ensure the chicken is fully cooked to avoid any food safety issues. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
- Be cautious not to rush the baking time; allowing the cheese to melt properly is key to flavor.
- Don’t skip the resting time after baking; it helps the juices redistribute, keeping the chicken moist.
Storage Pro Tips
If you have leftovers (which is unlikely!), here’s how to store them properly:
- Store the cooled Pizza Chicken in an airtight container in the fridge for up to 3 days.
- You can also freeze the cooked chicken; wrap each piece tightly in plastic wrap and place them in a freezer bag for up to 2 months.
- To reheat, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through.
Common Qs About Pizza Chicken Recipe
Can I make Pizza Chicken ahead of time?
Absolutely! You can prepare the chicken up to the baking step, then cover and refrigerate until you’re ready to bake. Just add a few extra minutes to the cooking time if baking from cold.
What can I serve with Pizza Chicken?
This dish pairs beautifully with a simple side salad, garlic bread, or even spaghetti for a hearty meal. You could also serve it with some roasted veggies for a healthier option.
Can I grill this Pizza Chicken instead of baking it?
Yes! Grill the stuffed chicken over medium heat, turning occasionally, until fully cooked. Just make sure to keep an eye on it to prevent burning!
What variations can I try with this recipe?
You can experiment with different toppings like bell peppers, mushrooms, or olives to make your Pizza Chicken unique. Try different sauces, such as barbecue or pesto, to mix things up!
If you loved this Pizza Chicken Recipe, you might also enjoy:
Bring It Home
This Pizza Chicken Recipe is not just a meal; it’s an experience. The combination of flavors and textures will have you and your loved ones coming back for seconds. The juicy chicken, the melty cheese, and the zesty sauce come together to create a dish that’s as comforting as it is delicious. Whether you’re hosting a family dinner or just looking to treat yourself, this recipe is sure to impress. So roll up your sleeves and bring a slice of pizza goodness to your dinner table tonight!
Pizza Chicken Recipe
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for your Pizza Chicken.
- Step 2: Prepare the Chicken - Take the skinless chicken breasts and slice them horizontally to create a pocket for the filling.
- Step 3: Make the Filling - In a mixing bowl, combine 6 tablespoons of pizza sauce, half of the mozzarella cheese, 1 tablespoon each of fresh chopped oregano and basil, onion powder, kosher salt, and black pepper. Mix well until fully combined.
- Step 4: Fill the Chicken - Stuff each chicken breast with the filling mixture, then close the flap. Secure each with a bamboo skewer.
- Step 5: Bread the Chicken - Mix the plain bread crumbs, grated parmesan, and remaining herbs. Brush each stuffed chicken with olive oil, then roll in the breadcrumb mixture.
- Step 6: Bake the Chicken - Place the breaded chicken in a baking dish and bake for 25-30 minutes.
- Step 7: Add the Toppings - Remove from the oven, spread 8 tablespoons of pizza sauce, top with remaining mozzarella, pepperoni, and provolone.
- Step 8: Final Bake - Return to the oven and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
- Step 9: Serve and Enjoy! - Let rest, slice, and serve with fresh herbs if desired.
Notes
- Don’t overfill the chicken breasts; too much filling can cause them to burst during cooking.
- Ensure the chicken is fully cooked to avoid any food safety issues.
- Allow the cheese to melt properly for the best flavor.
- Let it rest after baking to keep the chicken moist.
