Funfetti Cupcakes Recipe

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There’s something undeniably festive about Funfetti cupcakes that makes them perfect for any celebration. These delightful treats are not just a feast for the eyes with their colorful sprinkles; they are also incredibly delicious and easy to make. Whether you’re throwing a birthday bash, celebrating a promotion, or simply indulging in a sweet craving, this Funfetti Cupcakes Recipe will surely bring joy to your table. Let’s dive into the details of how to create these magical little bites of happiness!

Why This Recipe Belongs in Your Rotation

Funfetti cupcakes are a nostalgic favorite for many, reminiscent of childhood celebrations filled with laughter and joy. This recipe is incredibly versatile, allowing you to customize it for any occasion. With simple ingredients and straightforward instructions, these cupcakes are perfect for both novice and experienced bakers alike. Plus, the vibrant sprinkles add a pop of color that makes them a showstopper at any gathering. The buttery, moist cake paired with a creamy frosting will leave everyone asking for seconds!

What You’ll Need

To make these delightful Funfetti cupcakes, gather the following ingredients:

• 3 teaspoons salt
• 3 teaspoons baking powder
• 2 cups (310g) all-purpose flour
• 1 cup (227g) unsalted butter, melted
• 1 cup (300g) granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup buttermilk
• 1 cup sprinkles (jimmies)
• 1 cup (227g) unsalted butter, softened
• 4 cups (452g) powdered sugar
• 3 teaspoons salt
• 1 tablespoon vanilla extract
• 2-3 tablespoons heavy whipping cream

Hardware & Gadgets

Before you start baking, make sure you have these essential tools on hand:

• Muffin tin: Essential for baking your cupcakes.
• Parchment paper liners: Prevents sticking and makes for easy cleanup.
• Mixing bowls: For combining your ingredients.
• Electric mixer: Helps to achieve a smooth batter and fluffy frosting.
• Measuring cups and spoons: Accuracy in baking is key!
• Spatula: Perfect for folding in those colorful sprinkles.

Build Funfetti Cupcakes Recipe Step by Step

Creating these scrumptious Funfetti cupcakes is a straightforward process. Follow these steps for cupcake perfection:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your muffin tin with parchment paper liners, ensuring they are well spaced to allow for rising.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step is crucial as it helps to evenly distribute the leavening agents.

Step 3: Cream Butter and Sugar

In a large mixing bowl, combine the melted unsalted butter and granulated sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy. This usually takes about 3-4 minutes.

Step 4: Add Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract until well combined.

Step 5: Alternate Dry Ingredients and Buttermilk

With the mixer on low speed, add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined. Be careful not to overmix!

Step 6: Fold in the Sprinkles

Using a spatula, gently fold in the sprinkles. This is where the fun begins! Make sure the sprinkles are evenly distributed throughout the batter.

Step 7: Fill the Muffin Tin

Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. This allows room for the cupcakes to rise without overflowing.

Step 8: Bake

Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them to avoid overbaking!

Step 9: Cool

Once baked, remove the cupcakes from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10: Make the Frosting

While the cupcakes are cooling, prepare the frosting. In a large bowl, beat the softened unsalted butter until creamy. Gradually add in the powdered sugar and continue to mix. Add the salt, vanilla extract, and heavy whipping cream, adjusting the cream for desired consistency.

Step 11: Frost the Cupcakes

Once the cupcakes are completely cool, generously frost each cupcake with the creamy frosting. Feel free to get creative with your frosting technique!

Step 12: Add More Sprinkles

For an extra pop of color and fun, top your frosted cupcakes with additional sprinkles.

Make It Your Way

You can personalize your Funfetti cupcakes to suit your taste or occasion! Here are some ideas:

• Add Flavor: Experiment by adding citrus zest, like lemon or orange, for a refreshing twist.
• Swap the Sprinkles: Use chocolate chips, nuts, or dried fruit instead of sprinkles for a different texture and flavor.
• Try Different Frostings: Swap the vanilla frosting for chocolate buttercream frosting or even cream cheese frosting for a tangy touch.
• Create a Layer Cake: Use the same batter to bake in cake pans for a beautiful layered Funfetti cake.

Troubles You Can Avoid

Baking can sometimes be tricky, but here are some common pitfalls and how to avoid them:

• Overmixing: Be sure to mix just until combined. Overmixing can lead to dense cupcakes.
• Inaccurate Measurements: Always use proper measuring cups for dry and liquid ingredients to ensure accuracy.
• Underbaking: Check for doneness a few minutes before the suggested baking time to prevent underbaked cupcakes.
• Too Much Frosting: While frosting is important, too much can overwhelm the cupcake. Use just enough to enhance the flavor!

Save for Later: Storage Tips

To keep your Funfetti cupcakes fresh and delicious, follow these storage tips:

• Room Temperature: Store the cupcakes in an airtight container at room temperature for up to 3 days.
• Refrigeration: If you’ve added cream cheese frosting, store them in the fridge for up to a week.
• Freezing: You can freeze unfrosted cupcakes for up to 2-3 months. Thaw them at room temperature before frosting.

Reader Questions

Can I make these cupcakes gluten-free?

Yes! You can substitute the all-purpose flour with a 1:1 gluten-free baking flour. Just make sure it has xanthan gum included for the best results.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can make a simple substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

How do I prevent my cupcakes from sticking to the liners?

Make sure to use quality parchment paper liners and also lightly spray them with non-stick spray for extra assurance.

Can I use different types of sprinkles?

Absolutely! Feel free to use any type of sprinkles you love, such as nonpareils or confetti. Just keep in mind that some may bleed more than others when baked.

If you love these Funfetti cupcakes, you might also enjoy:

Wrap-Up

Baking Funfetti cupcakes is a delightful way to bring a burst of joy to your day. This recipe not only produces beautifully colorful cupcakes but also allows for endless customization. Whether you stick to the classic version or experiment with new flavors, these cupcakes are sure to be a hit. Gather your ingredients, preheat your oven, and let the fun begin! Enjoy every sweet bite of your delicious Funfetti cupcakes!