Go Back
Easy Funfetti Cupcakes Recipe photo

Funfetti Cupcakes Recipe

These Funfetti cupcakes are a colorful, joyful treat perfect for any celebration!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cupcakes:
  • 3 teaspoons salt
  • 3 teaspoons baking powder
  • 2 cups all-purpose flour (310g)
  • 1 cup unsalted butter (melted, 227g)
  • 1 cup granulated sugar (300g)
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk
  • 1 cup sprinkles (jimmies)
For the Frosting:
  • 1 cup unsalted butter (softened, 227g)
  • 4 cups powdered sugar (452g)
  • 3 teaspoons salt
  • 1 tablespoon vanilla extract
  • 2-3 tablespoons heavy whipping cream

Equipment

  • Muffin tin
  • Parchment Paper Liners
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C). Line your muffin tin with parchment paper liners.
  2. Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. Step 3: In a large mixing bowl, combine the melted unsalted butter and granulated sugar. Beat on medium speed until light and fluffy.
  4. Step 4: Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Step 5: With the mixer on low speed, add the dry ingredients in three additions, alternating with the buttermilk.
  6. Step 6: Gently fold in the sprinkles using a spatula.
  7. Step 7: Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Step 8: Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Step 9: Let the cupcakes cool in the tin for about 5 minutes, then transfer to a wire rack.
  10. Step 10: For the frosting, beat the softened butter until creamy, gradually add powdered sugar, salt, vanilla extract, and heavy whipping cream.
  11. Step 11: Once cooled, frost each cupcake generously with the creamy frosting.
  12. Step 12: Top with additional sprinkles for extra fun!

Notes

  • Store in an airtight container at room temperature for up to 3 days.
  • You can freeze unfrosted cupcakes for up to 2-3 months.
  • Experiment with different types of sprinkles for unique flavors!