Easy Glazed Pound Cake

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If you’re in the mood for a dessert that is both simple and indulgent, look no further than this Easy Glazed Pound Cake. With its buttery richness and delightful glaze, this cake is perfect for any occasion, from afternoon tea to a family gathering. Made with high-quality ingredients like Horizon Organic butter and eggs, this pound cake is not only delicious but also embodies a touch of homemade warmth. Let’s dive into why this recipe works every time, what you’ll need, and how to create this delightful treat in your own kitchen.

Why It Works Every Time

The secret to a perfect pound cake lies in its ingredients and method. The combination of Horizon Organic Unsalted Butter, organic granulated sugar, and eggs creates a beautifully dense yet moist texture that melts in your mouth. The addition of organic whole milk adds richness, while the vanilla and almond extracts infuse the cake with a lovely flavor profile. This Easy Glazed Pound Cake is forgiving and versatile, making it a go-to recipe for bakers of all levels.

What You’ll Gather

To make this delicious cake, you will need the following ingredients:

• 1 pound Horizon Organic Unsalted Butter, softened
• 3 cups organic granulated sugar
• 6 Horizon Organic Large Eggs, at room temperature
• 3 cups organic all-purpose flour
• 1 cup Horizon Organic Whole Milk
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract (may be omitted; use 3 teaspoons of vanilla extract instead)
• 1 cup confectioners’ sugar
• 1 tablespoon Horizon Organic Whole Milk, or as needed for consistency

Equipment & Tools

Before you begin, gather the following equipment:

• Mixing bowls – for combining ingredients.
• Electric mixer – to achieve a light and fluffy batter.
• Measuring cups and spoons – for precise measurements.
• Pound cake pan – a standard loaf pan works perfectly.
• Wire rack – for cooling the cake after baking.

Easy Glazed Pound Cake Cooking Guide

Follow these simple steps to create your Easy Glazed Pound Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine the softened Horizon Organic Unsalted Butter and organic granulated sugar. Use an electric mixer to cream them together until the mixture is light and fluffy, about 3-5 minutes.

Step 3: Incorporate the Eggs

Add the Horizon Organic Large Eggs to the butter and sugar mixture, one at a time, ensuring each egg is well incorporated before adding the next. This step is crucial for a smooth batter.

Step 4: Mix the Dry Ingredients

In another bowl, whisk together the organic all-purpose flour and salt. Gradually add this mixture to the wet ingredients, alternating with the Horizon Organic Whole Milk. Start and end with the flour mixture, mixing until just combined.

Step 5: Add Flavoring

Stir in the vanilla extract and almond extract (if using). Mix until everything is well blended and the batter is smooth.

Step 6: Prepare the Pan

Grease your pound cake pan with butter and lightly dust it with flour to prevent sticking. Pour the batter into the prepared pan, smoothing the top with a spatula.

Step 7: Bake the Cake

Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. If the cake is browning too quickly, cover it loosely with foil.

Step 8: Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely.

Step 9: Prepare the Glaze

In a small bowl, whisk together the confectioners’ sugar and Horizon Organic Whole Milk until smooth. If the glaze is too thick, add more milk, one teaspoon at a time, until you reach your desired consistency.

Step 10: Glaze the Cake

Once the pound cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.

Make It Year-Round

This Easy Glazed Pound Cake is incredibly versatile and can be enjoyed throughout the year. Here are some ideas to keep it fresh and exciting:

• Add seasonal fruits like blueberries or cranberries for a fruity twist.
• Incorporate spices such as cinnamon or nutmeg for a warm flavor in the fall.
• Use citrus zest like lemon or orange to brighten the cake in spring and summer.
• Experiment with different extracts or flavored glazes to switch things up.

Chef’s Rationale

The beauty of this Easy Glazed Pound Cake lies in its simplicity. It’s a blank canvas that allows you to express your creativity while using high-quality organic ingredients. The rich flavor of Horizon Organic butter elevates the cake, making it a standout dessert. The glaze adds just the right amount of sweetness, creating a perfect balance that will have your friends and family asking for seconds.

Refrigerate, Freeze, Reheat

This pound cake is perfect for making ahead of time. Here are some tips for storage:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to a week.
• Freeze: Wrap the cooled cake tightly in plastic wrap and foil, then freeze for up to three months.
• Reheat: To enjoy the cake warm, thaw it in the fridge overnight, then place it in a preheated oven at 300°F (150°C) for about 10-15 minutes.

Your Questions, Answered

Can I use a different type of milk?

Absolutely! You can substitute Horizon Organic Whole Milk with any plant-based milk or low-fat milk, but keep in mind that it may slightly alter the flavor and texture.

What can I use instead of almond extract?

If you prefer not to use almond extract, simply increase the vanilla extract to 3 teaspoons for a more pronounced vanilla flavor.

How do I know when the cake is done baking?

A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs. If it comes out with wet batter, it needs more time in the oven.

Can I make this cake gluten-free?

Yes, you can use a 1:1 gluten-free flour blend in place of the all-purpose flour. The texture may vary slightly, but it should still turn out delicious!

Make It Tonight

The beauty of this Easy Glazed Pound Cake is that it’s an approachable recipe that you can whip up tonight. With just a few ingredients and simple steps, you’ll have a delightful dessert that will impress anyone who tastes it.

Once you’ve made this Easy Glazed Pound Cake, it will likely become a beloved staple in your baking repertoire. Whether enjoyed plain, with a cup of tea, or served at a gathering, this cake is sure to bring joy to any occasion. Happy baking!