Imagine biting into a deliciously griddled burrito-style cheeseburger wrap that combines the hearty flavors of a classic cheeseburger with the convenience of a wrap. These Griddled Burrito-Style Cheeseburger Wraps are perfect for a quick weeknight dinner or a fun weekend lunch. Packed with juicy beef, fresh vegetables, and melty cheese, they are a crowd-pleaser that will have everyone coming back for seconds.

Let’s dive into why you will love making these wraps and how easy it is to whip them up in your kitchen.

Why You’ll Keep Making It

These Griddled Burrito-Style Cheeseburger Wraps are not only simple to prepare but also incredibly versatile. They are perfect for using leftovers or customizing to suit your family’s tastes. The combination of ground beef, fresh veggies, and gooey cheese wrapped in a soft tortilla is hard to resist. Plus, you can easily switch up the ingredients based on what you have on hand or your dietary preferences. Whether you’re cooking for a family dinner or hosting a casual gathering, these wraps are sure to impress.

Ingredient Breakdown

Here’s what you’ll need to create these delightful wraps:

1 onion, diced – Adds sweetness and depth to the beef filling.
1 yellow pepper, diced – Brings a pop of color and crunch.
1 teaspoon garlic salt – Enhances the flavor of the beef.
½ teaspoon fresh ground pepper – Adds a touch of spice.
1 tablespoon oil for sautéing – Helps to cook the vegetables.
1 tablespoon butter for sautéing – Adds richness and flavor.
1 pound ground beef – The star of the show, providing protein and heartiness.
4 large burrito-sized tortillas – The perfect wrap for all your fillings.
1 cup iceberg lettuce, chopped – For a fresh crunch.
½ cup ketchup or barbecue sauce – For that classic burger flavor.
1 cup Gruyere cheese, shredded (or cheddar, or a mixture) – Melts beautifully for that gooey texture.

Before You Start: Equipment

Before diving into the cooking process, gather the following essential equipment:

Skillet or griddle – For cooking the wraps until golden and crispy.
Spatula – For flipping the wraps.
Knife and cutting board – To prep your ingredients.
Mixing bowl – For combining the sautéed vegetables with the beef.

Cook Griddled Burrito-Style Cheeseburger Wraps Like This

Step 1: Sauté the Vegetables

In a skillet, heat the oil and butter over medium heat. Add the diced onion and yellow pepper, and sauté until they are soft and translucent, about 5-7 minutes. Sprinkle in the garlic salt and fresh ground pepper for added flavor, then remove from heat.

Step 2: Cook the Ground Beef

In the same skillet, add the ground beef, breaking it apart with a spatula. Cook until browned and fully cooked through, about 8-10 minutes. Drain excess fat if necessary, then mix in the sautéed onion and pepper.

Step 3: Assemble the Wraps

Lay out the large tortillas on a clean surface. In the center of each tortilla, place a generous scoop of the beef mixture, followed by a handful of chopped iceberg lettuce, a drizzle of ketchup or barbecue sauce, and a sprinkle of shredded cheese.

Step 4: Roll and Grill the Wraps

Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Heat your skillet or griddle over medium-high heat. Place the wraps seam-side down on the skillet and grill for about 2-3 minutes on each side, or until they are golden brown and the cheese is melted.

Step 5: Serve and Enjoy!

Remove the wraps from the skillet and let them cool for a minute before slicing them in half. Serve warm with extra ketchup or barbecue sauce on the side for dipping.

Substitutions by Diet

If you have dietary preferences or restrictions, consider these substitutions:

For a vegetarian option, swap the ground beef for crumbled tempeh or a plant-based meat substitute.
Use gluten-free tortillas if you are avoiding gluten.
For a lower-carb version, use large lettuce leaves instead of tortillas.
Try different kinds of cheese, like mozzarella or pepper jack, for unique flavor profiles.

Recipe Notes & Chef’s Commentary

These Griddled Burrito-Style Cheeseburger Wraps are incredibly forgiving and can be easily customized. Add your favorite burger toppings like pickles, onions, or jalapeños to elevate the flavor profile. If you’re in the mood for something a little different, you might also enjoy a recipe like Hamburger Quesadilla or Sticky Korean BBQ Beef Tacos With Kimchi Slaw for a fusion twist!

Save for Later: Storage Tips

If you have leftovers, store the cooked wraps in an airtight container in the refrigerator for up to 3 days. To reheat, you can either microwave them or place them back in a skillet to regain their crispy texture. These wraps can also be frozen before grilling; just ensure to wrap them tightly in plastic wrap and foil. To cook from frozen, grill them for a few extra minutes on each side.

Reader Q&A

Can I use chicken or turkey instead of beef?

Absolutely! Ground chicken or turkey can be a great alternative and will still be delicious in these wraps.

What can I serve with these wraps?

These wraps pair wonderfully with a side of crispy fries, a fresh salad, or even a bowl of soup for a comforting meal.

How do I make these wraps spicier?

To add some heat, consider mixing in chopped jalapeños or using a spicy cheese. You can also serve them with a spicy dipping sauce.

Can I prepare the filling ahead of time?

Yes! You can prepare the beef and vegetable filling in advance and store it in the refrigerator. Just reheat it when you’re ready to assemble the wraps.

If you loved these Griddled Burrito-Style Cheeseburger Wraps, you might enjoy trying out other delicious recipes like:

Time to Try It

Now that you have all the tips, tricks, and steps, it’s time to roll up your sleeves and make these Griddled Burrito-Style Cheeseburger Wraps. They bring together all the flavors you love about a cheeseburger, wrapped up in a convenient and fun format. Whether you’re making them for a quick dinner or a fun lunch with friends, these wraps are sure to satisfy. Enjoy the cooking process and most importantly, enjoy every bite!