Ingredients
Equipment
Method
Cooking Instructions:
- In a skillet, heat the oil and butter over medium heat. Add the diced onion and yellow pepper, and sauté until they are soft and translucent, about 5-7 minutes. Sprinkle in the garlic salt and fresh ground pepper for added flavor, then remove from heat.
- In the same skillet, add the ground beef, breaking it apart with a spatula. Cook until browned and fully cooked through, about 8-10 minutes. Drain excess fat if necessary, then mix in the sautéed onion and pepper.
- Lay out the large tortillas on a clean surface. In the center of each tortilla, place a generous scoop of the beef mixture, followed by a handful of chopped iceberg lettuce, a drizzle of ketchup or barbecue sauce, and a sprinkle of shredded cheese.
- Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Heat your skillet or griddle over medium-high heat. Place the wraps seam-side down on the skillet and grill for about 2-3 minutes on each side, or until they are golden brown and the cheese is melted.
- Remove the wraps from the skillet and let them cool for a minute before slicing them in half. Serve warm with extra ketchup or barbecue sauce on the side for dipping.
Notes
- Customize with your favorite burger toppings like pickles or jalapeños.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Wrap uncooked wraps tightly in plastic and foil to freeze.