Baked Popcorn Chicken is a delightful twist on a classic favorite, offering a crispy, flavorful snack or meal option that’s perfect for any occasion. With tender, juicy chicken pieces coated in a seasoned crunch, this recipe is sure to satisfy your cravings without the guilt of frying. Whether you’re hosting a game day gathering or looking for a quick weeknight dinner, this dish has got you covered. Plus, it’s easy to whip up and pairs beautifully with a variety of dips and sides. Let’s dive into the details!
Why This Baked Popcorn Chicken Stands Out
What sets this Baked Popcorn Chicken apart is its incredible crunch and flavors. The combination of panko breadcrumbs and fine cornmeal creates a texture that’s both crispy and satisfying. The addition of spices like paprika, chili powder, and cumin not only enhances the flavor but also adds a touch of warmth to each bite. Plus, baking instead of frying means you can enjoy this dish with less oil, making it a healthier alternative without sacrificing taste. It’s perfect for both adults and kids, making it a versatile choice for family meals or parties.
What You’ll Need
To make this scrumptious Baked Popcorn Chicken, gather the following ingredients:
- 1 1/2 lbs chicken tenderloins, cut into 1-inch pieces
- 3/4 cup flour
- 1 1/4 cups panko breadcrumbs
- 1/2 cup fine cornmeal
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4-1/2 teaspoon cayenne pepper (adjust to taste)
- 2 eggs
- 1/4 cup Frank’s Hot WINGS Sauce (not their regular hot sauce)
- 2 tablespoons honey
- 1/4 cup mayonnaise (light version recommended)
- 1/4 cup nonfat Greek yogurt (may substitute mayonnaise)
- 1 teaspoon Frank’s Hot WINGS Sauce for dipping
Equipment Breakdown
To prepare this delicious dish, you will need the following equipment:
- Baking sheet – for crisping the chicken in the oven
- Parchment paper – to prevent sticking and for easy cleanup
- Mixing bowls – for combining ingredients
- Whisk – to beat the eggs and mix sauces
- Measuring cups and spoons – for precise ingredient measurements
- Cooking spray or oil – to lightly coat the baking sheet
Step-by-Step: Baked Popcorn Chicken
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This will ensure your chicken cooks evenly and achieves that perfect crispy texture.
Step 2: Prepare the Chicken
Cut the chicken tenderloins into 1-inch pieces. This size is perfect for achieving that popcorn-like bite and helps with even cooking.
Step 3: Set Up Your Breading Station
In one bowl, combine the flour, salt, paprika, black pepper, onion powder, garlic powder, chili powder, cumin, and cayenne pepper. In another bowl, whisk together the eggs, Frank’s Hot WINGS Sauce, and honey. In a third bowl, mix the panko breadcrumbs and cornmeal together.
Step 4: Bread the Chicken
Dip each piece of chicken into the flour mixture, then into the egg mixture, and finally coat it with the panko and cornmeal mixture. Ensure each piece is fully coated for maximum crunch.
Step 5: Arrange on Baking Sheet
Line a baking sheet with parchment paper and spray it lightly with cooking spray or oil. Place the breaded chicken pieces in a single layer on the sheet, making sure they aren’t touching to allow for even cooking.
Step 6: Bake the Chicken
Bake the chicken in the preheated oven for about 20-25 minutes, or until golden brown and cooked through. You can flip them halfway through for an even crispier result.
Step 7: Prepare the Dipping Sauce
While the chicken is baking, mix the mayonnaise, Greek yogurt, and Frank’s Hot WINGS Sauce in a small bowl for a zesty dipping sauce. Adjust the sauce to your taste preference.
Step 8: Serve and Enjoy
Once the chicken is done, remove it from the oven and let it cool for a few minutes. Serve it with your dipping sauce and enjoy the crispy, flavorful bites!
Allergy-Friendly Substitutes
If you have dietary restrictions or allergies, consider these substitutes:
- Gluten-free flour and breadcrumbs for a gluten-free option.
- Use almond flour instead of regular flour for a nutty flavor.
- Replace eggs with a flaxseed meal or chia seed mixture for a vegan option.
- Substitute the mayonnaise with a vegan mayo or tahini for dairy-free preferences.
Troubleshooting Tips
If you encounter any issues while making your Baked Popcorn Chicken, here are some helpful tips:
- If the chicken isn’t crispy enough, try broiling it for the last few minutes of cooking.
- To avoid soggy breading, ensure the chicken pieces are well-coated and the baking sheet is properly prepped with parchment paper.
- If your chicken tends to dry out, consider marinating it in buttermilk or a yogurt-based marinade beforehand.
- Experiment with different spices according to your flavor preferences for a personalized touch.
Store, Freeze & Reheat
For optimal enjoyment of your Baked Popcorn Chicken, follow these storage tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, place the cooked chicken pieces in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag. They can be frozen for up to 2 months.
To reheat, preheat your oven to 375°F (190°C) and bake the chicken for about 10-15 minutes until heated through and crisp. Avoid microwaving, as it can make the breading soggy.
Questions People Ask
Can I use chicken breasts instead of tenderloins?
Yes, you can definitely use chicken breasts! Just ensure they are cut into small, bite-sized pieces for even cooking.
Is this recipe spicy?
The level of spice can be adjusted based on your preference. If you prefer milder flavors, reduce or omit the cayenne pepper and chili powder.
Can I make this recipe in an air fryer?
Absolutely! Air fryers are great for achieving that crispy texture. Cook at 400°F (200°C) for about 10-15 minutes, shaking the basket halfway through.
What can I serve with Baked Popcorn Chicken?
This dish pairs wonderfully with a variety of sides. Consider serving with a fresh salad, steamed vegetables, or even Crispy Parmesan Crusted Chicken Cutlets for a complete meal!
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The Last Word
Baked Popcorn Chicken is not just a dish; it’s an experience that brings joy and satisfaction to your table. With its crunchy exterior and flavorful chicken, it’s sure to become a new favorite. Whether served as an appetizer, snack, or main dish, it’s adaptable for any occasion. So, roll up your sleeves and get ready to impress your family and friends with this simple yet delicious recipe! Enjoy every bite!
Baked Popcorn Chicken
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Cut the chicken tenderloins into 1-inch pieces.
- Step 3: In one bowl, combine the flour, salt, paprika, black pepper, onion powder, garlic powder, chili powder, cumin, and cayenne pepper. In another bowl, whisk together the eggs, Frank's Hot WINGS Sauce, and honey. In a third bowl, mix the panko breadcrumbs and cornmeal together.
- Step 4: Dip each piece of chicken into the flour mixture, then into the egg mixture, and finally coat it with the panko and cornmeal mixture.
- Step 5: Line a baking sheet with parchment paper and spray it lightly with cooking spray or oil. Place the breaded chicken pieces in a single layer on the sheet.
- Step 6: Bake the chicken in the oven for about 20-25 minutes, or until golden brown and cooked through.
- Step 7: Mix the mayonnaise, Greek yogurt, and Frank's Hot WINGS Sauce in a small bowl for a dipping sauce.
- Step 8: Once the chicken is done, remove it from the oven, let it cool, and serve with the dipping sauce.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Freeze cooked chicken pieces individually before transferring them to a freezer-safe bag for up to 2 months.
- Reheat in the oven at 375°F (190°C) for about 10-15 minutes.
