Seattle is renowned for its incredible seafood, and one of the city’s most beloved specialties is smoked salmon. This Seattle Smoked Salmon Dip is a perfect homage to that local favorite, featuring creamy textures, savory flavors, and a hint of zest from fresh lemon juice. Whether you’re hosting a gathering or simply craving a delicious snack, this dip will surely impress your friends and family.
Imagine dipping crunchy vegetables or crispy crackers into a bowl filled with this rich and flavorful dip while enjoying the beautiful Pacific Northwest vibes. Ready to dive in? Let’s get started!
What Sets This Recipe Apart
This Seattle Smoked Salmon Dip stands out because of its balanced flavors and creamy texture. The combination of cream cheese, sharp white cheddar, and Greek yogurt creates a rich base that complements the smoky notes of the salmon. The addition of McCormick Guacamole Seasoning Mix brings an unexpected twist, enhancing the overall taste profile. Unlike many dips that rely solely on mayonnaise, this recipe uses both mayonnaise and Greek yogurt, which not only adds creaminess but also a tangy freshness that brightens the dip.
Ingredient Notes
- Cream Cheese: Use softened cream cheese for a smooth and creamy consistency. Make sure it’s at room temperature for easy mixing.
- Sharp White Cheddar Cheese: This adds a robust flavor that pairs beautifully with the smoked salmon.
- Light Mayonnaise: Provides richness without being overly heavy.
- Plain Greek Yogurt: Adds a tangy flavor and lightens the dip, making it less dense.
- Fresh Lemon Juice: Brightens the flavors and cuts through the richness of the cheese.
- McCormick Guacamole Seasoning Mix: This unique spice blend adds depth and a hint of spice, enhancing the overall flavor of the dip.
- Smoked Salmon: Choose high-quality smoked salmon for the best flavor, ensuring it’s skin and bones removed.
- Chopped Green Onions: For garnish and added freshness, providing a delightful crunch.
- Milk: Optional, for adjusting the consistency of the dip, making it easier to spread or dip.
Equipment & Tools
- Mixing Bowl: A medium-sized bowl is perfect for mixing the dip ingredients.
- Hand Mixer or Whisk: For achieving a smooth and creamy consistency.
- Spatula: To fold in the smoked salmon and green onions gently.
- Serving Bowl: For presenting your dip at gatherings.
Seattle Smoked Salmon Dip Cooking Guide
Step 1: Prepare the Base
In a mixing bowl, combine the softened cream cheese, finely shredded sharp white cheddar cheese, light mayonnaise, and plain Greek yogurt. Using a hand mixer or whisk, blend these ingredients until they are smooth and creamy. This will create a rich base for your dip.
Step 2: Add Flavor Enhancers
Stir in the fresh lemon juice and McCormick Guacamole Seasoning Mix. These ingredients will elevate the dip with bright, zesty flavors and a delightful seasoning blend.
Step 3: Incorporate the Salmon
Gently fold in the flaked smoked salmon, ensuring it is evenly distributed throughout the dip. If the mixture is too thick, add 1 to 2 tablespoons of milk to reach your desired consistency.
Step 4: Finishing Touches
Add the chopped green onions, reserving a little for garnish. Mix gently to incorporate the onions without breaking up the salmon too much.
Step 5: Chill and Serve
Transfer the dip to a serving bowl and sprinkle the reserved green onions on top for a pop of color. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled with your favorite dippers like crispy crackers, fresh vegetables, or even bagel chips.
Variations by Season
- Spring: Add fresh herbs like dill or chives for a seasonal touch.
- Summer: Incorporate diced tomatoes or avocado for a fresh twist.
- Fall: Use smoked paprika instead of guacamole seasoning for a warm flavor.
- Winter: Mix in some grated horseradish for a spicy kick.
If You’re Curious
- The origins of smoked salmon date back to ancient culinary traditions, where fish was preserved through smoking.
- This dip is not just limited to salmon; you can experiment with other smoked fish like trout or mackerel.
- Seattle’s seafood culture is known for its sustainability practices, making it a great choice for sourcing ingredients.
- Pairing this dip with a crisp white wine or a light beer can enhance the overall tasting experience.
Make-Ahead & Storage
This Seattle Smoked Salmon Dip can be made ahead of time, making it perfect for parties and gatherings. It can be stored in the refrigerator for up to three days in an airtight container. The flavors will only get better as they meld together, making it a fantastic option for meal prepping or entertaining.
Popular Questions
Can I use different types of cheese in this dip?
Absolutely! You can experiment with different cheeses like cream cheese, gouda, or even a spicy pepper jack for a kick. Just ensure the cheese complements the salmon without overpowering it.
What can I serve with Seattle Smoked Salmon Dip?
This dip pairs well with a variety of dippers such as pita chips, fresh vegetable sticks (like carrots, celery, and bell peppers), or toasted baguette slices. You could also serve it alongside Creamy Cajun Salmon And Spinach Orzo for a delicious meal.
Is there a substitute for smoked salmon?
Yes! If you’re not a fan of smoked salmon, you can use cooked shrimp or crab meat as an alternative. Just ensure the flavors complement the rest of the ingredients.
Can I freeze Seattle Smoked Salmon Dip?
While it’s not recommended to freeze this dip due to the texture changes in cream cheese and yogurt, it can be stored in the refrigerator for a few days, making it perfect for make-ahead meals.
Make It Tonight
This Seattle Smoked Salmon Dip is not only easy to prepare but also incredibly satisfying. With its rich, creamy texture and vibrant flavors, it’s bound to be a hit at any gathering. Gather your ingredients, follow the steps, and treat yourself to a taste of Seattle right in your kitchen. Whether enjoyed as an appetizer or as a snack, this dip will surely become a staple in your recipe repertoire. So, grab your mixing bowl, and let’s get dipping!
Seattle Smoked Salmon Dip
Ingredients
Equipment
Method
- In a mixing bowl, combine the softened cream cheese, finely shredded sharp white cheddar cheese, light mayonnaise, and plain Greek yogurt. Using a hand mixer or whisk, blend these ingredients until they are smooth and creamy.
- Stir in the fresh lemon juice and McCormick Guacamole Seasoning Mix.
- Gently fold in the flaked smoked salmon, ensuring it is evenly distributed throughout the dip. If the mixture is too thick, add 1 to 2 tablespoons of milk.
- Add the chopped green onions, reserving a little for garnish. Mix gently to incorporate the onions without breaking up the salmon too much.
- Transfer the dip to a serving bowl and sprinkle the reserved green onions on top. Cover and refrigerate for at least 30 minutes before serving.
Notes
- Make sure the cream cheese is softened for easy mixing.
- Feel free to experiment with different types of cheese!
- This dip can be made ahead of time and stored in the fridge for up to three days.
