Biscoff Oatmeal Bars

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If you’re on the lookout for a sweet treat that perfectly balances indulgence and wholesome ingredients, look no further than these delicious Biscoff Oatmeal Bars. The harmonious blend of creamy Biscoff spread, chewy oats, and rich chocolate chips creates a dessert that’s not only satisfying but also incredibly easy to whip up. Perfect for a snack, a breakfast on-the-go, or a delightful dessert, these bars will quickly become a staple in your baking repertoire. Let’s dive into why you’ll keep making them and how to create this delightful treat in your own kitchen.

Why You’ll Keep Making It

These Biscoff Oatmeal Bars are a true crowd-pleaser. Their chewy texture, combined with the rich, caramel-like flavor of Biscoff, makes each bite a moment of pure bliss. They are versatile enough to be enjoyed at any time of the day, whether as a quick breakfast or an afternoon pick-me-up. Plus, they are incredibly easy to make, requiring just a few simple ingredients and minimal effort. Once you experience the deliciousness of these bars, you’ll find yourself making them over and over again!

What to Buy

To make these delightful Biscoff Oatmeal Bars, you’ll need the following ingredients:

• 1 cup melted unsalted butter
• 1 cup packed light brown sugar
• 1 cup old-fashioned oats
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 cup all-purpose flour
• 1 cup Biscoff spread
• 1 cup milk chocolate chips

These ingredients are not only delicious but also readily available, making this recipe a breeze to execute any day of the week.

Appliances & Accessories

To ensure your baking experience is smooth and enjoyable, gather the following appliances and accessories:

• Mixing bowls – for combining ingredients.
• Measuring cups and spoons – for accurate ingredient measurements.
• Spatula – for mixing and spreading the batter.
• Baking pan (9×13 inches) – for baking the oatmeal bars.
• Parchment paper – to line the baking pan for easy removal.

Having the right tools on hand will make your baking process more efficient and enjoyable.

Biscoff Oatmeal Bars — Do This Next

Now that you have all your ingredients and tools ready, let’s get started with the step-by-step process to create these scrumptious Biscoff Oatmeal Bars.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your bars will bake evenly and come out perfectly golden brown.

Step 2: Prepare the Baking Pan

Line a 9×13-inch baking pan with parchment paper. This will help in removing the bars easily once they are done baking.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the melted unsalted butter and packed light brown sugar. Use a spatula to mix until the mixture is well combined and smooth. Next, add in the vanilla extract and mix again.

Step 4: Add the Dry Ingredients

To the wet mixture, add the old-fashioned oats, baking soda, and all-purpose flour. Stir until just combined, being careful not to overmix.

Step 5: Incorporate the Biscoff Spread

Spoon in the Biscoff spread and gently fold it into the batter. The goal is to have the Biscoff evenly distributed without overworking the dough.

Step 6: Fold in the Chocolate Chips

Finally, add the milk chocolate chips to the mixture. Stir until they are evenly incorporated throughout the batter.

Step 7: Bake the Bars

Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step 8: Cool and Slice

Once baked, remove the bars from the oven and let them cool in the pan for about 10 minutes. Then, lift the bars out using the parchment paper and allow them to cool completely on a wire rack before slicing into squares.

Substitutions by Category

If you’re looking to make some adjustments or substitutions, consider the following options:

• Butter: You can use coconut oil or vegan butter for a dairy-free option.
• Brown Sugar: Coconut sugar or maple syrup can be used as alternatives.
• Oats: For gluten-free bars, use certified gluten-free oats.
• Chocolate Chips: Swap for dark chocolate or white chocolate chips based on your preference.

These substitutions will allow you to customize the Biscoff Oatmeal Bars to your taste and dietary needs.

Mistakes That Ruin Biscoff Oatmeal Bars

When baking Biscoff Oatmeal Bars, avoiding common pitfalls is crucial for achieving the perfect texture and flavor:

• Not measuring ingredients accurately can lead to a dry or overly wet batter.
• Overmixing the batter can result in tough bars instead of the desired chewy texture.
• Not allowing the bars to cool before slicing can lead to crumbling.
• Skipping the parchment paper can make it difficult to remove the bars from the pan.

By keeping these tips in mind, you can ensure that your Biscoff Oatmeal Bars turn out perfectly every time.

Leftovers & Meal Prep

If you find yourself with leftovers (which may be unlikely!), here’s how to store them:

• Store the bars in an airtight container at room temperature for up to 5 days.
• For longer storage, wrap each bar individually and freeze them for up to 3 months.
• To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.

These bars are perfect for meal prep, making them an easy grab-and-go option for busy days.

FAQ

Can I use a different nut butter instead of Biscoff spread?

Absolutely! Feel free to use almond butter, peanut butter, or any nut butter of your choice. Just keep in mind that it will alter the flavor profile of the bars.

Are these bars suitable for freezing?

Yes, Biscoff Oatmeal Bars freeze wonderfully. Just make sure to wrap them well to prevent freezer burn.

Can I make these bars vegan?

Yes! You can substitute the butter with coconut oil or vegan butter and use a flax egg instead of any eggs if your recipe calls for them.

What can I serve with Biscoff Oatmeal Bars?

These bars are delicious on their own, but you can also enjoy them with a drizzle of Honey Sea Salt Peanut Butter or a scoop of ice cream for an indulgent treat!

If you enjoyed these Biscoff Oatmeal Bars, here are some other delicious recipes you’ll want to try:

Save & Share

If you love these Biscoff Oatmeal Bars, be sure to save the recipe and share it with friends and family! They’ll appreciate you introducing them to such a delightful treat. Whether you’re enjoying them with a cup of coffee or packing them in lunchboxes, these bars are sure to bring smiles all around.

Creating your very own Biscoff Oatmeal Bars is a simple and rewarding experience. With minimal ingredients and straightforward steps, you can make a deliciously satisfying treat that will have everyone coming back for more. Happy baking!