There’s something beautifully simple and utterly delightful about 3 Ingredient Sugar Cookies. They embody the spirit of baking with minimal fuss but maximum flavor. With just three essential ingredients, these cookies are not only easy to whip up but also provide a blank canvas for creativity. Whether you’re a novice in the kitchen or a seasoned baker, this recipe is bound to become a staple in your baking repertoire. Let’s dive into why these cookies are my go-to choice!
Why It’s My Go-To
Every baker has their signature recipe—something that brings back memories of childhood or simply makes life easier during busy times. These 3 Ingredient Sugar Cookies are my go-to because they are quick to prepare, require minimal cleanup, and are incredibly versatile. With just butter, sugar, and flour, you can create a delicious treat that pairs perfectly with a cup of tea or coffee. Plus, they can be easily dressed up with sprinkles or flavored with extracts, making them suitable for any occasion, from casual snacking to festive gatherings.
What We’re Using
We’re keeping it simple with just a handful of ingredients. Here’s what you’ll need:
- 1 cup butter, softened: This is the base of our cookies, lending a rich flavor and tender texture.
- 1 cup sugar: Adds sweetness and helps the cookies achieve that delightful golden color.
- 2 cups all-purpose flour: The backbone of the cookie dough. You may need an extra 1/4 cup depending on humidity and dough consistency.
- 1 teaspoon almond extract (optional): For those who love a hint of almond flavor, this addition is divine.
- Sprinkles (optional): Add a fun touch to your cookies for a festive look.
Equipment at a Glance
Before we get our hands doughy, let’s gather the necessary equipment:
- Mixing bowl: For combining all the ingredients.
- Electric mixer or whisk: To cream the butter and sugar together.
- Baking sheet: A flat surface for baking your cookies.
- Parchment paper (optional): To prevent sticking and make cleanup easier.
- Cookie scoop or spoon: For portioning out the cookie dough.
How to Prepare 3 Ingredient Sugar Cookies
Now that we’ve prepped our ingredients and equipment, it’s time to get baking! Follow these simple steps for the perfect 3 Ingredient Sugar Cookies.
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Cream the Butter and Sugar
In a mixing bowl, add the softened butter and sugar. Using an electric mixer or a whisk, cream them together until the mixture is light and fluffy. This process incorporates air, giving your cookies a tender texture.
Step 3: Add the Flour
Gradually add the all-purpose flour to the creamed mixture. Mix until combined. If the dough seems too sticky, you can add an additional 1/4 cup of flour until you reach a soft, doughy consistency.
Step 4: Flavor It Up
If you’re using almond extract, add it to the dough now and mix until incorporated. This step is optional but highly recommended for an extra flavor boost.
Step 5: Shape the Cookies
Using a cookie scoop or a spoon, portion out the dough and place it on a baking sheet lined with parchment paper. Leave space between each cookie as they will spread while baking.
Step 6: Add Sprinkles (Optional)
If you want to dress up your cookies, sprinkle some colorful sprinkles on top of each dough ball before baking.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking!
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Now, enjoy your delicious 3 Ingredient Sugar Cookies!
Ingredient Swaps & Substitutions
If you’re looking to customize your cookies or need to swap out some ingredients, here are some ideas:
- Butter: For a dairy-free option, use a plant-based butter substitute.
- Sugar: You can substitute granulated sugar with brown sugar for a chewier texture and a hint of molasses flavor.
- Flour: Try using a gluten-free all-purpose flour blend if you’re avoiding gluten.
- Almond extract: Substitute with vanilla extract or leave it out for a classic flavor.
Little Things that Matter
When it comes to baking, small details can make a big difference. Here are a few tips to ensure your 3 Ingredient Sugar Cookies turn out perfectly:
- Make sure your butter is at room temperature for easier mixing.
- Don’t overmix the dough once you add the flour to prevent tough cookies.
- For an even bake, rotate your baking sheet halfway through the baking time.
- Experiment with different extracts or spices to find your perfect flavor combination.
Store, Freeze & Reheat
If you find yourself making a large batch of 3 Ingredient Sugar Cookies, here’s how to store and enjoy them later:
- Store: Keep cookies in an airtight container at room temperature for up to one week.
- Freeze: To freeze, place cooled cookies in a single layer in a freezer-safe container or bag. They can be frozen for up to three months.
- Reheat: If you prefer warm cookies, reheat them in the oven at 300°F (150°C) for 5-10 minutes.
Your Questions, Answered
Can I make these cookies without almond extract?
Absolutely! The almond extract is optional. You can leave it out or substitute it with vanilla extract for a different flavor.
Why are my cookies spreading too much?
If your cookies are spreading excessively, it may be due to the butter being too warm or not enough flour. Ensure your butter is softened but not melted, and consider adding a little more flour if necessary.
Can I add chocolate chips to the dough?
Yes! Feel free to fold in chocolate chips or any other mix-ins like nuts or dried fruit for a delicious twist on the classic cookie.
How long do these cookies stay fresh?
When stored properly in an airtight container, 3 Ingredient Sugar Cookies can stay fresh for up to one week at room temperature.
If you love these simple cookies, you might also enjoy trying out other delicious recipes. Here are some ideas:
That’s a Wrap
In just a few simple steps, you’ve created a batch of delightful 3 Ingredient Sugar Cookies that are sure to impress your family and friends. The beauty of this recipe lies in its simplicity, allowing for endless possibilities with flavors and decorations. So, gather your ingredients, put on your apron, and get ready to enjoy these scrumptious cookies! Happy baking!
3 Ingredient Sugar Cookies
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Step 3: Gradually add the all-purpose flour to the creamed mixture and mix until combined.
- Step 4: If using, add the almond extract and mix until incorporated.
- Step 5: Portion out the dough using a scoop or spoon and place on a baking sheet lined with parchment paper.
- Step 6: If desired, add sprinkles on top of each dough ball before baking.
- Step 7: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Step 8: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure butter is at room temperature for easier mixing.
- Avoid overmixing once the flour is added to keep cookies tender.
- Rotate baking sheet halfway through baking for even results.
