Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Step 3: Gradually add the all-purpose flour to the creamed mixture and mix until combined.
Step 4: If using, add the almond extract and mix until incorporated.
Step 5: Portion out the dough using a scoop or spoon and place on a baking sheet lined with parchment paper.
Step 6: If desired, add sprinkles on top of each dough ball before baking.
Step 7: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Step 8: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
