If you’re on the lookout for a rich and fudgy dessert that satisfies your sweet tooth while also being a little on the wholesome side, you’ve landed in the right place! These Almond Butter Brownies are not just delicious; they’re also made with simple, wholesome ingredients that you probably have in your pantry. With the creamy texture of almond butter and the deep flavor of cocoa powder, these brownies are sure to become a favorite in your dessert rotation. They’re perfect for those moments when you need a quick treat or a sweet surprise for a gathering.
Why You’ll Love This Recipe
These Almond Butter Brownies are not your average brownies. They’re gluten-free, can easily be made vegan, and are packed with nutrients, thanks to the almond butter and rolled oats. The natural sweetness from pure maple syrup or honey makes them a healthier alternative to traditional brownies. Plus, they are incredibly easy to whip up, requiring just one bowl and minimal effort. Whether you’re a baking novice or a seasoned pro, these brownies will impress everyone at the table.
Gather These Ingredients
- 6 tablespoons cocoa powder: Adds a rich chocolate flavor.
- 1 cup almond butter: Provides a creamy texture and nutty taste. You can also use a different nut butter or seed butter for allergy-friendly options.
- 2/3 cup pure maple syrup or honey: Sweetens the brownies naturally. Choose maple syrup for a vegan option.
- 1/2 cup rolled oats or almond flour: Gives the brownies structure. Rolled oats are great for added texture, while almond flour makes them extra moist.
- 1 1/2 teaspoons baking soda: Helps the brownies rise and become fluffy.
- 1/8 teaspoon salt: Enhances the flavors of the other ingredients.
- Optional chocolate chips: For a melty, chocolatey surprise in every bite.
Gear Checklist
- Mixing bowl: A medium-sized bowl for combining your ingredients.
- Spatula or wooden spoon: For mixing everything together smoothly.
- Measuring cups and spoons: Precision is key in baking!
- Baking pan: An 8×8 inch square pan works perfectly for this recipe.
- Parchment paper (optional): For easy removal of the brownies from the pan.
Cooking Almond Butter Brownies: The Process
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly.
Step 2: Prepare Your Baking Pan
Grease your 8×8 inch baking pan with a little oil or line it with parchment paper for easy removal later.
Step 3: Combine Dry Ingredients
In a medium mixing bowl, whisk together the cocoa powder, rolled oats (or almond flour), baking soda, and salt until well combined.
Step 4: Mix in Wet Ingredients
To the dry mixture, add the almond butter and maple syrup (or honey). Use a spatula to fold everything together until you have a thick batter. If you’re adding chocolate chips, fold them in now.
Step 5: Pour and Spread
Transfer the batter to your prepared baking pan and spread it evenly with your spatula.
Step 6: Bake
Place the pan in the preheated oven and bake for 20-25 minutes. You’ll know they’re done when the edges look firm and a toothpick inserted into the center comes out mostly clean (a few crumbs are okay).
Step 7: Cool and Cut
Allow the brownies to cool in the pan for about 10 minutes. Then, lift them out using the parchment paper (if you used it) and let them cool completely on a wire rack before cutting into squares.
Tailor It to Your Diet
- Vegan: Use maple syrup instead of honey.
- Gluten-free: Ensure you use certified gluten-free oats if using rolled oats.
- Nut-free: Substitute almond butter with sunflower seed butter or another seed butter.
- Keto-friendly: Replace maple syrup with a low-carb sweetener like erythritol.
What I Learned Testing
- Using almond flour instead of rolled oats gives the brownies a more cake-like texture.
- Add some chopped nuts or dried fruits for an interesting flavor and texture combination.
- These brownies can be made ahead of time and taste even better the next day as the flavors meld.
- Don’t overbake! Keeping a slightly gooey center enhances the fudginess.
Prep Ahead & Store
These Almond Butter Brownies can easily be made ahead of time. Just store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They also freeze beautifully! Wrap them individually in plastic wrap and place them in a freezer-safe container for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds.
Quick Questions
Can I use peanut butter instead of almond butter?
Absolutely! Peanut butter will work just as well, though the flavor will be different. You can also try other nut butters or seed butters for a unique twist.
How do I know when my brownies are done baking?
Your brownies are ready when the edges are set, and a toothpick inserted in the middle comes out with a few moist crumbs. Be careful not to overbake, as this can lead to dry brownies.
Can I add nuts or chocolate chips to the batter?
Yes! Feel free to mix in your favorite nuts or chocolate chips for added texture and flavor. Just be mindful of any allergies if you’re serving them to others.
What’s the best way to cut brownies without them falling apart?
For clean cuts, use a sharp knife and wipe it clean between cuts. This helps maintain the shape of each brownie square.
Time to Try It
Now that you have the recipe for these decadent Almond Butter Brownies, it’s time to get baking! Gather your ingredients, preheat your oven, and enjoy the delightful aroma of chocolate filling your kitchen. These brownies are perfect for sharing, but if you keep them all to yourself, we won’t tell! Happy baking!
Almond Butter Brownies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: Grease your 8x8 inch baking pan or line it with parchment paper.
- Step 3: In a medium mixing bowl, whisk together cocoa powder, rolled oats or almond flour, baking soda, and salt.
- Step 4: Add almond butter and maple syrup or honey to the dry mixture, folding until a thick batter forms. Add chocolate chips if desired.
- Step 5: Transfer the batter to your prepared baking pan, spreading it evenly.
- Step 6: Bake for 20-25 minutes until edges are firm and a toothpick comes out mostly clean.
- Step 7: Allow brownies to cool in the pan for 10 minutes, then cool completely on a wire rack before cutting.
Notes
- Store brownies in an airtight container for up to 3 days or in the fridge for a week.
- These brownies freeze well; wrap individually for up to 3 months.
- Adding nuts or dried fruits can enhance flavor and texture.
