Go Back
Homemade Almond Butter Brownies photo

Almond Butter Brownies

Indulge in these rich, fudgy Almond Butter Brownies made with wholesome ingredients!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 tablespoons cocoa powder Adds a rich chocolate flavor.
  • 1 cup almond butter Provides a creamy texture and nutty taste. Substitute with other nut or seed butters if needed.
  • 2/3 cup pure maple syrup or honey Sweetens the brownies naturally. Use maple syrup for vegan.
  • 1/2 cup rolled oats or almond flour Gives structure. Rolled oats add texture, almond flour makes them moist.
  • 1 1/2 teaspoons baking soda Helps the brownies rise and become fluffy.
  • 1/8 teaspoon salt Enhances flavors.
  • Optional chocolate chips For a melty, chocolatey surprise.

Equipment

  • Mixing bowl
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Baking pan
  • Parchment Paper (optional)

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: Grease your 8x8 inch baking pan or line it with parchment paper.
  3. Step 3: In a medium mixing bowl, whisk together cocoa powder, rolled oats or almond flour, baking soda, and salt.
  4. Step 4: Add almond butter and maple syrup or honey to the dry mixture, folding until a thick batter forms. Add chocolate chips if desired.
  5. Step 5: Transfer the batter to your prepared baking pan, spreading it evenly.
  6. Step 6: Bake for 20-25 minutes until edges are firm and a toothpick comes out mostly clean.
  7. Step 7: Allow brownies to cool in the pan for 10 minutes, then cool completely on a wire rack before cutting.

Notes

  • Store brownies in an airtight container for up to 3 days or in the fridge for a week.
  • These brownies freeze well; wrap individually for up to 3 months.
  • Adding nuts or dried fruits can enhance flavor and texture.