Chocolate Fudge Cookies with Sea Salt

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There’s something irresistibly delightful about a warm, gooey chocolate fudge cookie, especially when it’s topped with a sprinkle of sea salt. These Chocolate Fudge Cookies with Sea Salt are not only easy to whip up but are also loaded with rich chocolate flavor that will make your taste buds dance with joy. Perfect for sharing with friends or indulging on a cozy evening at home, these cookies are sure to become a staple in your baking repertoire.

Why This Recipe is a Keeper

These cookies strike the perfect balance between chewy and fudgy, with a depth of chocolate flavor that comes from both cocoa powder and semi-sweet chocolate chips. The addition of sea salt enhances the sweetness and richness of the chocolate, making every bite a delightful experience. Plus, they require simple ingredients that you likely already have in your pantry. What more could you ask for in a cookie recipe?

What’s in the Bowl

To make these delicious Chocolate Fudge Cookies with Sea Salt, you’ll need the following ingredients:

• 1 cup all-purpose flour: The base for our cookies, providing structure.
• 1 teaspoon baking soda: Helps the cookies rise and become fluffy.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavors.
• 5 tablespoons unsalted butter: Adds richness and moisture.
• 7 tablespoons unsweetened cocoa powder: For that intense chocolate flavor.
• 1 cup granulated sugar: Sweetens the cookies.
• 1 cup packed brown sugar: Adds moisture and a hint of caramel flavor.
• 1/2 cup plain yogurt or sour cream: Keeps the cookies soft and fudgy.
• 1 teaspoon vanilla extract: A must for enhancing the cookie flavors.
• 1 cup semi-sweet chocolate chips: For melty chocolate goodness in every bite.
• Sea salt for sprinkling: A finishing touch that takes these cookies to the next level.

Equipment & Tools

Before you dive into baking, gather the following equipment:

• Mixing bowls: You’ll need a large bowl for mixing dry ingredients and another for wet ingredients.
• Whisk: Perfect for combining dry ingredients and ensuring no lumps.
• Rubber spatula: Great for folding in the chocolate chips and yogurt.
• Baking sheet: Line it with parchment paper for easy cleanup.
• Cookie scoop or tablespoon: For portioning out the cookie dough.
• Oven: Preheat it to ensure perfect baking.

Build Chocolate Fudge Cookies with Sea Salt Step by Step

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C) and lining your baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder. Set this mixture aside.

Step 3: Cream Butter and Sugars

In another bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.

Step 4: Add Yogurt and Vanilla

Next, mix in the plain yogurt (or sour cream) and vanilla extract until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the dough.

Step 7: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie.

Step 8: Sprinkle with Sea Salt

Before baking, lightly sprinkle each cookie with a pinch of sea salt to enhance the flavors.

Step 9: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

Step 10: Cool & Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Chocolate Fudge Cookies with Sea Salt warm or at room temperature!

Year-Round Variations

These cookies are versatile, and you can customize them for any occasion. Here are some fun variations:

• For a festive twist, add peppermint extract during the holidays.
• Mix in chopped nuts like walnuts or pecans for added texture.
• Substitute white chocolate chips for semi-sweet for a sweeter cookie.
• For a gourmet touch, add a drizzle of Chocolate Buttercream Frosting on top.

Cook’s Commentary

• These cookies are best enjoyed fresh from the oven when they are still warm and gooey in the center.
• Experiment with different types of chocolate chips, such as dark chocolate or milk chocolate, to find your favorite flavor combination.
• If you like a more intense chocolate flavor, consider adding an extra tablespoon of cocoa powder.
• These cookies can easily be made ahead of time and stored for later enjoyment!

Storage & Reheat Guide

To store your Chocolate Fudge Cookies with Sea Salt, simply place them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking!

To reheat, pop them in the microwave for 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for about 5 minutes. Enjoy them warm for the best texture!

Ask & Learn

Can I substitute the yogurt with something else?

Yes, you can use sour cream or even a non-dairy yogurt alternative if you prefer. The key is to maintain the moisture that yogurt provides.

How do I know when the cookies are done baking?

The edges should look set and slightly firm, while the centers will appear soft. They will continue to firm up as they cool.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. Consider using a 50/50 blend of all-purpose and whole wheat flour for the best results.

What should I do if my cookie dough is too dry?

If your dough seems dry, you can add a little more yogurt or a splash of milk to help bring it together.

If you’re looking to explore other delicious yet healthier options, check out these recipes:

Save & Share

These Chocolate Fudge Cookies with Sea Salt are perfect for sharing with friends and family. Don’t forget to snap a picture and share your baking adventures on social media. Tag your friends who need to try these cookies – they will thank you later!

There’s nothing quite like the aroma of freshly baked cookies wafting through your home. So, roll up your sleeves and get baking; these cookies are calling your name!