If you’re looking to impress your guests at your next afternoon tea or brunch, look no further than this delightful recipe for smoked salmon tea sandwiches. These elegant little bites are not only visually stunning but also bursting with flavor. The creamy texture of the whipped cream cheese beautifully complements the rich, smoky taste of the salmon. With a hint of fresh dill and green onions, these sandwiches are a perfect balance of savory and sophisticated.
Perfect for gatherings or a quiet afternoon treat, smoked salmon tea sandwiches are easy to prepare and sure to please. Let’s dive into this Smoked Salmon Tea Sandwiches Recipe that’s bound to be a hit!
The Upside of Smoked Salmon Tea Sandwiches Recipe

These sandwiches are the epitome of sophistication and simplicity. Each bite is a burst of flavor, combining the richness of cream cheese, the smokiness of salmon, and the freshness of herbs and vegetables. They are not just delicious but also versatile. You can serve them at fancy events, casual get-togethers, or even as a delightful snack. Plus, they can be made ahead of time, making them perfect for busy hosts.
Ingredient Checklist
- 4 ounces whipped cream cheese
- 2 tablespoons thinly sliced green onions
- 1 tablespoon finely minced fresh dill
- 10 slices of crustless brioche bread
- 4 ounces of thinly sliced smoked salmon (or 5 large slices)
- Thinly sliced cucumbers
- 2 thinly sliced radishes
- Sea salt and pepper to taste
Recommended Tools
- Mixing bowl: For blending the cream cheese and herbs.
- Knife: To slice the bread and vegetables.
- Cutting board: For a safe and clean workspace.
- Serving platter: To display your beautiful sandwiches.
Stepwise Method: Smoked Salmon Tea Sandwiches Recipe

Step 1: Prepare the Cream Cheese Mixture
In a medium mixing bowl, combine the whipped cream cheese, thinly sliced green onions, and finely minced fresh dill. Mix until well combined and creamy. Season with sea salt and pepper to taste.
Step 2: Assemble the Base
Take the crustless brioche bread and lay out five slices on a clean cutting board. Spread a generous layer of the cream cheese mixture on each slice.
Step 3: Layer the Salmon
Next, add the thinly sliced smoked salmon evenly over the cream cheese on each slice. Be sure to cover the surface well for maximum flavor.
Step 4: Add Fresh Veggies
Layer the thinly sliced cucumbers and thinly sliced radishes on top of the salmon. These vegetables add a nice crunch and freshness that balances the richness of the salmon.
Step 5: Top It Off
Place the remaining five slices of brioche bread on top of the layered ingredients. Press down gently to secure the fillings.
Step 6: Cut and Serve
Using a sharp knife, cut each sandwich into quarters or halves, depending on your preference. Arrange them on a serving platter and garnish with additional dill if desired.
Smart Substitutions

- Herbed cream cheese: Use a store-bought herbed cream cheese for an even quicker option.
- Smoked trout: For a different flavor, substitute smoked salmon with smoked trout.
- Whole grain bread: Swap out brioche for whole grain or rye bread for a healthier twist.
- Avocado: Add slices of avocado for extra creaminess and a nutrient boost.
Method to the Madness
The beauty of this Smoked Salmon Tea Sandwiches Recipe lies in its adaptability. You can customize the fillings based on your preferences. Adding capers or lemon zest can elevate the flavor profile, while using different types of bread can shift the entire experience. These sandwiches are perfect for any occasion, whether it’s a formal gathering or a casual afternoon snack.
Keep It Fresh: Storage Guide
To keep your smoked salmon tea sandwiches fresh, store them in an airtight container in the refrigerator. They are best enjoyed within a day of making them; however, if stored properly, they can last up to two days. To prevent the bread from getting soggy, it’s best to keep the sandwiches whole until you are ready to serve them.
Popular Questions
Can I make these sandwiches ahead of time?
Yes! These sandwiches can be made a few hours in advance. Just make sure to store them in the refrigerator until you are ready to serve.
What can I serve with smoked salmon tea sandwiches?
Pair these sandwiches with a light salad, fresh fruit, or a refreshing herbal tea for a complete meal. They are also great with Teriyaki Salmon Rice Bowls With Pickled Cucumbers for a more substantial option.
Can I freeze smoked salmon tea sandwiches?
It is not recommended to freeze these sandwiches as the bread can become soggy when thawed. However, you can prepare the filling and store it separately for a quick assembly later.
What is the best type of bread for tea sandwiches?
While brioche is a classic choice for its softness and slight sweetness, you can also use white, whole grain, or even pumpernickel bread. Just ensure it is fresh and crustless for the best texture.
Next Steps
With the delightful flavor combinations and simple preparation, these smoked salmon tea sandwiches are sure to become a staple in your entertaining repertoire. Gather your ingredients, channel your inner chef, and enjoy creating these elegant bites that will leave your guests asking for more.
The Smoked Salmon Tea Sandwiches Recipe is not just about taste; it’s about creating an experience. So, get ready to elevate your next gathering with these exquisite sandwiches that promise to impress!

Smoked Salmon Tea Sandwiches Recipe
Ingredients
Equipment
Method
- In a medium mixing bowl, combine the whipped cream cheese, thinly sliced green onions, and finely minced fresh dill. Mix until well combined and creamy. Season with sea salt and pepper to taste.
- Take the crustless brioche bread and lay out five slices on a clean cutting board. Spread a generous layer of the cream cheese mixture on each slice.
- Next, add the thinly sliced smoked salmon evenly over the cream cheese on each slice. Be sure to cover the surface well for maximum flavor.
- Layer the thinly sliced cucumbers and thinly sliced radishes on top of the salmon. These vegetables add a nice crunch and freshness that balances the richness of the salmon.
- Place the remaining five slices of brioche bread on top of the layered ingredients. Press down gently to secure the fillings.
- Using a sharp knife, cut each sandwich into quarters or halves, depending on your preference. Arrange them on a serving platter and garnish with additional dill if desired.
Notes
- These sandwiches can be made a few hours in advance, just refrigerate until serving.
- For a healthier option, substitute brioche with whole grain or rye bread.
- Store leftovers in an airtight container in the refrigerator for up to two days.
