If you’re looking for a delicious and guilt-free breakfast option that’s sure to please both kids and adults alike, then look no further than these Skinny French Toast Bites. Perfectly crispy on the outside and soft on the inside, these bites are made with wholesome ingredients that allow you to indulge without the extra calories. With just a few simple steps, you can whip up a delightful breakfast that’s not only easy to prepare but also incredibly satisfying. Let’s dive into what makes these bites so special!
The Upside of Skinny French Toast Bites
The beauty of Skinny French Toast Bites lies in their ability to provide all the comforting flavors of traditional French toast without the extra calories. Using sourdough bread, eggs, and a touch of coconut sugar, these bites are a delightful way to start your day. Here are some upsides to consider:
– Low in calories compared to traditional French toast.
– Packed with flavor thanks to cinnamon and vanilla.
– Easy to make in batches for meal prep.
– Perfect for dipping in your favorite syrup or fruit.
What’s in the Bowl
To create these scrumptious Skinny French Toast Bites, you’ll need the following ingredients:
- 4 slices sourdough bread, crust removed – This hearty bread adds a wonderful texture.
- 2 large eggs – The base for your custard mixture.
- 2 tablespoons milk – Any milk will do; use your favorite dairy or non-dairy option.
- 1 teaspoon vanilla – For that sweet, aromatic flavor.
- 1/3 cup coconut sugar – A healthier alternative to regular sugar.
- 1 teaspoon cinnamon – Adds warmth and spice to the bites.
- 2 tablespoons coconut oil – For frying; you can also use butter if preferred.
Kitchen Gear Checklist
Before you start, make sure you have the following kitchen gear on hand:
- Mixing Bowl – For whisking your egg mixture.
- Frying Pan – A non-stick pan works best for easy flipping.
- Spatula – To flip the bites without breaking them.
- Knife – For cutting the bread into bite-sized pieces.
- Measuring Cups and Spoons – For precise ingredient measurements.
Skinny French Toast Bites in Steps
Ready to make these delicious Skinny French Toast Bites? Follow these simple steps:
Step 1: Prepare the Bread
Begin by cutting the sourdough bread slices into bite-sized cubes. Aim for approximately 1-inch pieces to ensure even cooking.
Step 2: Whisk the Mixture
In a mixing bowl, combine the eggs, milk, vanilla, coconut sugar, and cinnamon. Whisk until well combined and frothy.
Step 3: Soak the Bread
Add the bread cubes to the egg mixture, allowing them to soak for a few minutes. Gently toss to ensure all pieces are coated.
Step 4: Heat the Pan
In a frying pan, heat the coconut oil (or butter) over medium heat until melted and hot.
Step 5: Cook the Bites
Once the oil is hot, add the soaked bread cubes to the pan. Cook for about 2-3 minutes on each side or until golden brown and crispy.
Step 6: Serve and Enjoy
Remove the bites from the pan and place them on a plate. Serve warm with your favorite toppings, such as maple syrup or fresh fruit.
Year-Round Variations
Feel free to customize your Skinny French Toast Bites with these fun variations:
- Fruit-Infused: Add mashed bananas or chopped berries to the egg mixture for a fruity twist.
- Nutty Flavor: Incorporate chopped nuts like walnuts or pecans for an extra crunch.
- Chocolate Drizzle: Drizzle melted dark chocolate over the bites for a decadent treat.
- Spiced Variation: Experiment with different spices, such as nutmeg or pumpkin spice, depending on the season.
Troubles You Can Avoid
To ensure your Skinny French Toast Bites turn out perfectly, here are a few common pitfalls to avoid:
- Over-soaking the Bread: Don’t let the bread soak too long, or it will become mushy.
- Not Preheating the Pan: Make sure your pan is hot before adding the bread to achieve that crispy exterior.
- Using Too Much Sugar: Stick to the recommended amount of coconut sugar for balanced sweetness.
- Cooking at Too High a Heat: Maintain medium heat to cook the bites evenly without burning.
Leftovers & Meal Prep
These Skinny French Toast Bites make for a great meal prep option. Here’s how to handle leftovers:
You can store any leftover bites in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a toaster oven or skillet for a few minutes until warmed through. Alternatively, you can freeze the bites for longer storage. To reheat from frozen, bake them in the oven at 350°F until heated through. Preparing a batch on the weekend means you can enjoy a quick and delicious breakfast all week long!
Top Questions & Answers
Can I use a different type of bread?
Absolutely! While sourdough gives a unique flavor, you can use whole wheat, brioche, or even gluten-free bread based on your preference.
What can I use instead of coconut sugar?
Brown sugar or regular granulated sugar can be used as substitutes, but keep in mind they may alter the flavor slightly.
Can I make these bites ahead of time?
Yes! You can prepare the bread and egg mixture the night before, then cook them in the morning for a quick breakfast.
What toppings go well with these bites?
These bites are delicious with fresh fruit, a drizzle of honey, or To Die For Homemade Buttermilk Syrup. You can also sprinkle some powdered sugar for an extra touch!
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The Takeaway
In conclusion, Skinny French Toast Bites are a fantastic way to enjoy a classic breakfast dish with a healthier twist. With their delightful flavors and easy preparation, these bites can be a regular feature on your breakfast table. Whether you are serving them for a family gathering, a brunch party, or simply a cozy morning at home, they are sure to impress. So grab your ingredients and get ready to indulge in these tasty bites that will leave you feeling satisfied and ready to take on the day!
Skinny French Toast Bites
Ingredients
Equipment
Method
- Step 1: Prepare the Bread - Cut the sourdough bread into bite-sized cubes, about 1-inch pieces.
- Step 2: Whisk the Mixture - In a mixing bowl, combine eggs, milk, vanilla, coconut sugar, and cinnamon. Whisk until frothy.
- Step 3: Soak the Bread - Add the bread cubes to the egg mixture and let soak for a few minutes, gently tossing to coat.
- Step 4: Heat the Pan - In a frying pan, heat coconut oil (or butter) over medium heat until hot.
- Step 5: Cook the Bites - Add soaked bread cubes to the pan, cooking for 2-3 minutes on each side until golden brown.
- Step 6: Serve and Enjoy - Remove the bites from the pan and serve warm with toppings like syrup or fruit.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, use a toaster oven or skillet until warm.
- Freeze bites for longer storage; bake at 350°F to reheat from frozen.
