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Homemade Skinny French Toast Bites photo

Skinny French Toast Bites

These Skinny French Toast Bites are a guilt-free breakfast delight! Crispy, soft, and made with wholesome ingredients, they're perfect for everyone!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the French Toast Bites:
  • 4 slices sourdough bread crust removed
  • 2 large eggs
  • 2 tablespoons milk dairy or non-dairy
  • 1 teaspoon vanilla
  • 1/3 cup coconut sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons coconut oil or butter for frying

Equipment

  • Mixing bowl
  • Frying Pan
  • Spatula
  • Knife
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Prepare the Bread - Cut the sourdough bread into bite-sized cubes, about 1-inch pieces.
  2. Step 2: Whisk the Mixture - In a mixing bowl, combine eggs, milk, vanilla, coconut sugar, and cinnamon. Whisk until frothy.
  3. Step 3: Soak the Bread - Add the bread cubes to the egg mixture and let soak for a few minutes, gently tossing to coat.
  4. Step 4: Heat the Pan - In a frying pan, heat coconut oil (or butter) over medium heat until hot.
  5. Step 5: Cook the Bites - Add soaked bread cubes to the pan, cooking for 2-3 minutes on each side until golden brown.
  6. Step 6: Serve and Enjoy - Remove the bites from the pan and serve warm with toppings like syrup or fruit.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • To reheat, use a toaster oven or skillet until warm.
  • Freeze bites for longer storage; bake at 350°F to reheat from frozen.