Indulging in a breakfast that tastes like dessert is the dream, and with these Cheesecake Waffles, that dream becomes a delicious reality. Soft, fluffy, and rich, these waffles are infused with cream cheese flavor that will leave your taste buds dancing with joy. Whether you’re looking to impress guests at brunch or treat yourself on a lazy Sunday morning, these waffles are sure to satisfy. Topped with fresh fruit and a drizzle of maple syrup, they embody the perfect blend of classic breakfast and cheesecake delight.
Why This Recipe Is Reliable
This recipe uses the trusted Krusteaz Belgian Waffle Mix as its base, ensuring that every batch turns out perfectly crispy on the outside and fluffy on the inside. With a simple combination of ingredients, you can whip up a batch of Cheesecake Waffles that will rival your favorite café. The addition of cream cheese gives these waffles a unique flavor and texture that elevates them above your average waffle. Plus, they come together quickly, making them an easy choice for any occasion.
Your Shopping Guide
Before you dive into making these Cheesecake Waffles, here’s a quick shopping list for all the ingredients you’ll need:
- 3 cups Krusteaz Belgian Waffle Mix – The perfect base for fluffy waffles.
- 1/3 cup heavy whipping cream – Adds richness and a creamy texture.
- 4 ounces cream cheese, softened – The star ingredient that gives the waffles their cheesecake flavor.
- 2 tablespoons granulated sugar – Sweetens the batter just right.
- 1 teaspoon vanilla extract – Enhances the flavor profile.
- Fresh fruit – Such as strawberries, blueberries, or bananas for topping.
- Maple syrup – For that classic waffle experience.
What You’ll Need (Gear)
Get ready to make your delicious Cheesecake Waffles with the following gear:
- Waffle Maker – Essential for cooking your waffles to perfection.
- Mixing Bowls – Use these for combining your ingredients.
- Whisk – To mix the batter until smooth.
- Measuring Cups and Spoons – For accurate ingredient measurements.
- Spatula – To help pour the batter into the waffle maker.
Cheesecake Waffles — Do This Next
Now that you have everything ready, let’s dive into making your mouthwatering Cheesecake Waffles.
Step 1: Prepare the Waffle Batter
In a large mixing bowl, combine 3 cups of Krusteaz Belgian Waffle Mix with the necessary water or milk as directed on the package. Follow the instructions carefully to ensure a perfect batter consistency.
Step 2: Mix in the Cream Cheese
In a separate bowl, beat together the 4 ounces of softened cream cheese and 2 tablespoons of granulated sugar. You want this mixture to be smooth and creamy. Add in 1/3 cup of heavy whipping cream and 1 teaspoon of vanilla extract, mixing until everything is well combined.
Step 3: Combine the Mixtures
Gently fold the creamy cheese mixture into the waffle batter until just combined. Be careful not to overmix; you want to maintain the fluffiness of the batter.
Step 4: Preheat the Waffle Maker
Turn on your waffle maker and allow it to preheat according to the manufacturer’s instructions. Lightly grease the waffle iron if needed to prevent sticking.
Step 5: Cook the Waffles
Once the waffle maker is ready, pour an appropriate amount of batter onto the center of the waffle iron (this will depend on the size of your waffle maker). Close the lid and cook until the waffles are golden brown and crispy. This usually takes about 4-5 minutes, but keep an eye on them.
Step 6: Serve and Enjoy
Carefully remove the waffles from the waffle maker and serve them warm. Top with fresh fruit and a drizzle of maple syrup for a delightful finishing touch. Enjoy your delicious Cheesecake Waffles!
In-Season Flavor Ideas
To keep your breakfast exciting, try these seasonal topping ideas for your Cheesecake Waffles:
- Spring: Fresh strawberries and a sprinkle of powdered sugar.
- Summer: Sliced peaches and a dollop of whipped cream.
- Fall: Cinnamon-spiced apples and walnuts.
- Winter: Pomegranate seeds and a drizzle of chocolate sauce.
Troubleshooting Tips
If you encounter any issues while making your Cheesecake Waffles, here are some troubleshooting tips to help:
- If your waffles are sticking to the waffle maker, ensure it’s well-greased before adding the batter.
- For extra crispy waffles, let them cook a minute longer than the suggested time.
- If the batter seems too thick, add a splash of milk to loosen it up.
- For fluffier waffles, separate the egg whites from the yolks and whip the whites until stiff peaks form, then fold them into the batter.
Shelf Life & Storage
If you happen to have leftovers (which is rare!), here’s how to store your Cheesecake Waffles:
- Store in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the waffles in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
- To reheat, simply pop them in a toaster or oven until warmed through.
Troubleshooting Q&A
Why are my waffles soggy?
Soggy waffles can occur if there’s too much moisture in the batter or if they’re not cooked long enough. Ensure your batter isn’t too runny and allow them to cook until golden brown.
Can I make the batter ahead of time?
While it’s best to use the batter fresh, you can store it in the refrigerator for a few hours. Just give it a good stir before using, as it may thicken upon sitting.
What should I do if I don’t have a waffle maker?
If you don’t have a waffle maker, you can use this batter in a frying pan to make pancakes instead! Just pour the batter onto a hot skillet and cook until bubbles form before flipping.
Can I add chocolate chips to the batter?
Absolutely! Chocolate chips would be a delicious addition to your Cheesecake Waffles. Just fold them in gently before cooking.
If you’re looking for more quick and delicious recipes, check out these options:
Time to Try It
Now that you have all the information you need, it’s time to get in the kitchen and whip up a batch of these heavenly Cheesecake Waffles. With simple ingredients and straightforward steps, you can create a breakfast treat that feels special without spending the whole morning in preparation.
Bring your family together, make some memories, and enjoy every bite of these delightful waffles. They’re sure to become a favorite in your breakfast rotation!
Cheesecake Waffles
Ingredients
Equipment
Method
- In a large mixing bowl, combine 3 cups of Krusteaz Belgian Waffle Mix with the necessary water or milk as directed on the package.
- In a separate bowl, beat together the 4 ounces of softened cream cheese and 2 tablespoons of granulated sugar until smooth. Add in 1/3 cup of heavy whipping cream and 1 teaspoon of vanilla extract, mixing until well combined.
- Gently fold the creamy cheese mixture into the waffle batter until just combined, being careful not to overmix.
- Preheat your waffle maker according to the manufacturer's instructions and lightly grease if needed.
- Pour an appropriate amount of batter onto the center of the waffle iron and cook until golden brown and crispy, about 4-5 minutes.
- Carefully remove the waffles from the waffle maker and serve warm, topped with fresh fruit and maple syrup.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze waffles in a single layer for up to 2 months.
- Reheat in a toaster or oven for best results.
