If you’re searching for a delightful treat that combines the best elements of donuts and muffins, look no further than these scrumptious Donut Muffins. Imagine fluffy muffins that are infused with the warm flavors of cinnamon and nutmeg, perfectly sweetened and finished with a buttery, cinnamon-sugar coating. These muffins are not only easy to whip up but are also a fantastic option for breakfast or a sweet snack. The beauty of Donut Muffins lies in their versatility; they can be enjoyed fresh out of the oven or stored for later, making them a wonderful addition to your baking repertoire.
What Sets This Recipe Apart
What makes these Donut Muffins stand out is their unique texture and flavor profile. Unlike traditional muffins, these are denser and more cake-like, reminiscent of a classic donut. The use of buttermilk provides a tender crumb, while the combination of granulated and brown sugars enhances the sweetness and adds depth. The warm spices of cinnamon and nutmeg elevate these muffins, making them perfect for cozy mornings or afternoon treats. Plus, with a simple cinnamon-sugar topping, they deliver that beloved donut flavor in a convenient muffin form.
What You’ll Gather
- 1 Cup All-purpose Flour
- 1/2 Cup Granulated Sugar
- 1/2 Cup Brown Sugar (packed)
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1 large Egg
- 1 teaspoon Vanilla
- 1/2 Cup Buttermilk
- 1/3 Cup Vegetable Oil
- 1/3 Cup Granulated Sugar (for topping)
- 2 teaspoons Cinnamon (for topping)
- 1/3 Cup Salted Butter (melted)
Recommended Tools
- Muffin Tin: Essential for shaping your muffins.
- Mixing Bowls: A couple of medium bowls for mixing dry and wet ingredients separately.
- Whisk: For combining ingredients smoothly.
- Measuring Cups and Spoons: Accurate measurements are key to baking success.
- Cooling Rack: To cool your muffins quickly after baking.
Method: Donut Muffins
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly combined.
Step 3: Mix Wet Ingredients
In another bowl, beat the egg and then add the vanilla, buttermilk, and vegetable oil. Whisk until the mixture is smooth.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Gently stir until just combined; do not overmix.
Step 5: Fill the Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Step 6: Bake
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Prepare the Topping
While the muffins are baking, combine the granulated sugar and cinnamon in a small bowl.
Step 8: Coat the Muffins
Once the muffins are done, allow them to cool for a few minutes. While they are still warm, dip the top of each muffin in the melted butter, then roll it in the cinnamon-sugar mixture until well coated.
Better-for-You Options
- Substitute whole wheat flour for all-purpose flour for added fiber.
- Use coconut oil instead of vegetable oil for a different flavor and health benefits.
- Replace granulated sugar with coconut sugar or a sugar alternative for lower glycemic options.
- Consider using unsweetened applesauce in place of some of the oil to reduce fat content.
Flavor Logic
The combination of cinnamon and nutmeg in these Donut Muffins not only evokes the classic flavors of a donut but also adds warmth and comfort to each bite. The use of both granulated and brown sugars creates a rich sweetness that balances beautifully with the spices. The buttermilk contributes to a moist texture, while the melted butter and cinnamon-sugar topping give that irresistible finish that makes these muffins truly special.
Store, Freeze & Reheat
To store your Donut Muffins, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. To freeze, wrap each muffin individually in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature or reheat in the microwave for a few seconds.
Handy Q&A
Can I use milk instead of buttermilk?
Yes, you can use regular milk, but for the best flavor and texture, try to mimic buttermilk by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes before using.
How do I know when the muffins are done baking?
The muffins are done when a toothpick inserted in the center comes out clean or with a few moist crumbs attached. They should also spring back when lightly pressed on top.
Can I add mix-ins to the batter?
Absolutely! Feel free to stir in chocolate chips, chopped nuts, or even dried fruit for added texture and flavor.
What can I serve with these muffins?
These Donut Muffins are delicious on their own, but you can also serve them with a side of fresh fruit, a dollop of yogurt, or even a warm cup of coffee or tea for a delightful breakfast experience.
The Last Word
These Donut Muffins are a delightful twist on your typical muffin, delivering the rich flavors and textures of a donut in a convenient form. Whether you’re indulging in them fresh from the oven or saving some for later, they are sure to please any palate. So grab your ingredients, preheat your oven, and get ready to experience the joy of baking these wonderfully sweet and spiced treats.
Donut Muffins
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly combined.
- In another bowl, beat the egg and then add the vanilla, buttermilk, and vegetable oil. Whisk until the mixture is smooth.
- Pour the wet ingredients into the dry ingredients. Gently stir until just combined; do not overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
- While the muffins are baking, combine the granulated sugar and cinnamon in a small bowl.
- Once the muffins are done, allow them to cool for a few minutes. While they are still warm, dip the top of each muffin in the melted butter, then roll it in the cinnamon-sugar mixture until well coated.
Notes
- Store muffins in an airtight container at room temperature for up to 3 days.
- Freeze muffins individually wrapped in plastic wrap for up to 2 months.
- Reheat in the microwave for a few seconds before serving.
